1 Nutrition
1.1 Serving Size
1.2 Carbs
1.2.1 Fiber
1.2.2 Sugar
1.3 Protein
1.3.1 Protein to Carb Ratio
1.4 Vitamins
1.4.1 Vitamin A (Retinol)
1.4.2 Vitamin B1 (Thiamin)
1.4.3 Vitamin B2 (Riboflavin)
1.4.4 Vitamin B3 (Niacin)
1.4.5 Vitamin B5 (Pantothenic Acid)
1.4.6 Vitamin B6 (Pyridoxin)
1.4.7 Vitamin B9 (Folic acid)
1.4.8 Vitamin C (Ascorbic Acid)
1.4.9 Vitamin E (Tocopherole)
2.2.1 Vitamin K (Phyllochinone)
2.2.3 Lycopene
2.2.4 Lutein+Zeaxanthin
2.2.6 Choline
2.4 Fat
2.6 Minerals
2.6.1 Potassium
2.6.3 Iron
2.6.5 Sodium
1,556.00 mg20.00 mg
0
1556
2.6.6 Calcium
2.6.9 Magnesium
2.6.11 Zinc
1.2.2 Phosphorus
1.3.1 Manganese
1.3.3 Copper
1.4.2 Selenium
1.6 Fatty Acids
1.6.1 Omega 3s
1.9.2 Omega 6s
1,215.00 mg366.00 mg
0
1689
1.11 Sterol
1.11.1 Phytosterol
1.12 Water Content
1.13 Ash