1 Nutrition
1.1 Serving Size
1.3 Carbs
1.9.2 Fiber
1.13.3 Sugar
3.5 Protein
6.11.1 Protein to Carb Ratio
2.2 Vitamins
2.2.1 Vitamin A (Retinol)
8.19.1 Vitamin B1 (Thiamin)
8.20.1 Vitamin B2 (Riboflavin)
8.21.1 Vitamin B3 (Niacin)
8.24.2 Vitamin B5 (Pantothenic Acid)
8.27.2 Vitamin B6 (Pyridoxin)
8.28.4 Vitamin B9 (Folic acid)
8.28.7 Vitamin C (Ascorbic Acid)
9.6.1 Vitamin E (Tocopherole)
9.12.5 Vitamin K (Phyllochinone)
13.12.3 Lycopene
5.9.1 Lutein+Zeaxanthin
5.11.3 Choline
5.12 Fat
5.14 Minerals
5.14.1 Potassium
5.14.4 Iron
5.15.3 Sodium
1,556.00 mg20.00 mg
0
1556
5.15.5 Calcium
5.16.1 Magnesium
5.17.2 Zinc
1.4.1 Phosphorus
1.11.2 Manganese
1.11.5 Copper
2.2.2 Selenium
2.3 Fatty Acids
2.3.1 Omega 3s
2.3.6 Omega 6s
1,215.00 mg366.00 mg
0
1689
2.4 Sterol
2.4.1 Phytosterol
1.14 Water Content
1.17 Ash