1 Benefits
1.1 Health Benefits
Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress
1.1.1 General Benefits
Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion
1.3 Hair Benefits
Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff
Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting
1.5 Side Effects
Allergic reaction, Indigestion, Weight gain
Affects blood glucose levels, Nausea, Stomach pain
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.1 Fiber
1.3.5 Sugar
1.4 Protein
1.4.1 Protein to Carb Ratio
1.5 Vitamins
1.5.1 Vitamin A (Retinol)
1.5.2 Vitamin B1 (Thiamin)
1.5.3 Vitamin B2 (Riboflavin)
1.5.4 Vitamin B3 (Niacin)
1.5.5 Vitamin B5 (Pantothenic Acid)
1.5.6 Vitamin B6 (Pyridoxin)
1.5.7 Vitamin B9 (Folic acid)
1.5.8 Vitamin C (Ascorbic Acid)
1.5.9 Vitamin E (Tocopherole)
1.5.10 Vitamin K (Phyllochinone)
1.5.11 Lycopene
1.5.12 Lutein+Zeaxanthin
1.5.13 Choline
1.6 Fat
1.7 Minerals
1.7.1 Potassium
356.00 mg436.00 mg
42
840
1.7.2 Iron
1.7.3 Sodium
1.7.4 Calcium
1.7.5 Magnesium
1.7.6 Zinc
1.7.7 Phosphorus
1.7.8 Manganese
1.7.9 Copper
1.7.10 Selenium
1.8 Fatty Acids
1.8.1 Omega 3s
1.8.2 Omega 6s
1.9 Sterol
1.9.1 Phytosterol
1.10 Water Content
1.11 Ash
2 Calories
2.1 Serving Size
2.2 Calories in Fresh Fruit with Peel
2.3 Calories in Fresh Fruit without Peel
354.00 kcal147.00 kcal
12
354
2.4 Calories in Frozen Form
2.5 Calories in Dried Form
660.00 kcal400.00 kcal
32
747
2.6 Calories in Canned Form
2.7 Calories in Foods
2.7.1 Calories in Juice
70.00 kcal170.00 kcal
17
461
2.7.2 Calories in Jam
250.00 kcal320.00 kcal
49
420
2.7.3 Calories in Pie
3 Characteristics
3.1 Type
Tree fruit, Tropical
Tree fruit, Tropical
3.2 Season
3.3 Varieties
Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)
3.4 Seedless Variety
3.5 Color
3.6 Inside Color
3.7 Shape
3.8 Texture
3.9 Taste
Juicy, Sweetish
Creamy, Sweet
3.10 Origin
America, India
South-Eastern Asia
3.11 Grows on
3.12 Cultivation
3.12.1 Soil Type
3.12.2 Soil pH
3.12.3 Climatic Conditions
4 Facts
4.1 Facts about
- Burning coconut's husk helps repel mosquitoes.
- Surveys say that falling coconut kills hundreds every year.
- Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".
- 1 kg of durian contains 1350 calories which may cause weight gain.
- It may have a hyperthermic effect on the body, making you feel warmer.
- Study shows that durian has an ability to reduce infertility in men & women.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
4.3.2 Other Countries
Brazil, India, Philippines, Sri Lanka
Indonesia, Malaysia, Philippines
4.3.3 Top Importer
United States of America
China
4.3.4 Top Exporter
5 Scientific Name
5.1 Botanical Name
Cocos nucifera
Durio zibethinus
5.2 Synonym
Not Available
Lahia Hassk
6 Classification
6.1 Domain
6.2 Kingdom
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 Class
6.6 Subclass
6.7 Order
6.8 Family
6.9 Genus
6.10 Species
C. nucifera
D. zibethinus
6.11 Generic Group