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Olive
Olive

Jujube
Jujube



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Olive
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Jujube

Olive and Jujube

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Benefits

Health Benefits

Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease
Cancer prevention, Diarrhea treatment, Improves muscular strength, Liver health, Maintains hormonal balance, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Treatment of hysteria

General Benefits

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
Anti oxidant properties, Digestive aid, Flu treatment, Helps in weight loss, Strengthens bones, Treatment of common cold

Skin Benefits

Hydrates skin, Skin rejuvenation, Treatment of skin diseases
Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization

Hair Benefits

Acts as moisturizer, Good conditioner, Regulates hair growth
Promotes longer and healthier hair, Protects hair

Allergy

Allergy Symptoms

NA
Abdominal pains, Breathing difficulty, Diarrhea, Hives, Itching in eyes, Itching of nose, Nasal congestion, Redness of eyes, Runny nose, Sneezing, Wheezing

Side Effects

Affects blood glucose levels, Dizziness, Stomach pain
Decrease in blood sugar levels, Intense headache

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Hardly eaten raw, Olive oil is consumed for many purposes.
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch), Strictly avoid empty stomach

Nutrition

Serving Size

100 g
100 g

Carbs

3.84 g20.23 g
1 79.18
👆🏻

Fiber

3.30 gNA
0 10.4
👆🏻

Sugar

0.54 gNA
0 63.35
👆🏻

Protein

1.03 g1.20 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.260.06
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

20.00 mcg2.00 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.02 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.01 mg0.04 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.24 mg0.90 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.02 mgNA
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.03 mg0.08 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

3.00 mcgNA
0 81
👆🏻

Vitamin C (Ascorbic Acid)

0.00 mg69.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

3.81 mgNA
0 3.81
👆🏻

Vitamin K (Phyllochinone)

1.40 mcgNA
0 40.3
👆🏻

Lycopene

0.00 mcgNA
0 5204
👆🏻

Lutein+Zeaxanthin

510.00 mcgNA
0 834
👆🏻

Choline

14.20 mgNA
0 14.2
👆🏻

Fat

15.32 g0.20 g
0 33.49
👆🏻

Minerals

Potassium

42.00 mg250.00 mg
42 840
👆🏻

Iron

0.49 mg0.48 mg
0.06 9
👆🏻

Sodium

1,556.00 mg3.00 mg
0 1556
👆🏻

Calcium

52.00 mg21.00 mg
1 100
👆🏻

Magnesium

11.00 mg10.00 mg
0 92
👆🏻

Zinc

0.04 mg0.05 mg
0 2.7
👆🏻

Phosphorus

4.00 mg23.00 mg
0 113
👆🏻

Manganese

0.00 mg0.08 mg
0 3.3
👆🏻

Copper

0.12 mg0.00 mg
0 2
👆🏻

Selenium

0.90 mcgNA
0 63.7
👆🏻

Fatty Acids

Omega 3s

92.00 mg0.00 mg
0 318
👆🏻

Omega 6s

1,215.00 mg0.00 mg
0 1689
👆🏻

Sterol

Phytosterol

NANA
0 87
👆🏻

Water Content

75.28 g77.86 g
0 95.23
👆🏻

Ash

4.53 g0.51 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

115.00 kcal79.00 kcal
15 299
👆🏻

Calories in Fresh Fruit without Peel

NANA
12 354
👆🏻

Calories in Frozen Form

NANA
0 187
👆🏻

Calories in Dried Form

467.00 kcal287.00 kcal
32 747
👆🏻

Calories in Canned Form

119.00 kcalNA
17 443
👆🏻

Calories in Foods

Calories in Juice

60.00 kcalNA
17 461
👆🏻

Calories in Jam

200.00 kcalNA
49 420
👆🏻

Calories in Pie

240.00 kcalNA
80 450
👆🏻

Characteristics

Type

Tree fruit
Tree fruit

Season

Spring, Summer
Autumn, Summer

Varieties

Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang

Seedless Variety

Color

Black, Green, Purple, Yellow
Green, Red, Yellow

Inside Color

Brown
White

Shape

Oval
Round

Texture

Fleshy
Crunchy

Taste

Bitter
Sweet

Origin

Eastern Mediterranean Region
Syria

Grows on

Trees
Trees

Cultivation

Soil Type

Well-drained
Sandy, Well-drained

Soil pH

7-85.5-6.5
3.5 10
👆🏻

Climatic Conditions

Warm to hot climate
Warm to hot climate

Facts

Facts about

  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  • Pigment extracted from Indian jujube is used for silk dyeing in Burma.
  • In Korea, jujube wood is used to make wind instrument taepyeongso.
  • Fresh jujube is known as Chinese apple & dried form is called as Chinese date.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Spain
China

Other Countries

Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey
Bangladesh, India, Iran, Korea, Lebanon, Pakistan

Top Importer

United States of America
United States of America

Top Exporter

Italy
China

Scientific Name

Botanical Name

Olea europaea
Ziziphus zizyphus

Synonym

Not Available
Ziziphus jujuba or Ziziphus mauritania or Zizyphus jujuba

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Rosidae

Order

Lamiales
Rosales

Family

Oleaceae
Rhamnaceae

Genus

Olea
Ziziphus

Species

O. europaea
Z. zizyphus

Generic Group

Olive
Not Available

Difference Between Olive and Jujube

We might think that Olive and Jujube are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Olive and Jujube Facts such as their taste, shape, color, and size are also distinct. The difference between Olive and Jujube is explained here.

The amount of calories in 100 gm of fresh Olive and Jujube with peel is 115.00 kcal and 79.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Olive and Jujube belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Olive and Jujube is Lamiales and Rosales respectively. Olive belongs to Oleaceae family and Jujube belongs to Rhamnaceae family. Olive belongs to Olea genus of O. europaea species and Jujube belongs to Ziziphus genus of Z. zizyphus species. Beings plants, both fruits belong to Plantae Kingdom.