Orange

Feijoa

Orange and Feijoa

Orange

Feijoa

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Benefits

Health Benefits

Arthritis treatment, Cancer prevention, Increases metabolic rate, Kidney stone treatment, Lower blood pressure, Prevents constipation, Prevents diabetes, Strengthening of bones, Ulcer treatment, Weight loss properties

Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease

General Benefits

Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level

Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne, Treatment of dark spots

Brightens and lightens complexion, Skin rejuvenation

Hair Benefits

Good conditioner, Prevents hair loss, Regulates hair growth, Treatment of dandruff

Promotes longer and healthier hair, Protects hair

Allergy

Allergy Symptoms

Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting

Side Effects

Abdominal cramps, Diarrhoea, Weight gain

Allergic reaction

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g

Carbs

11.75 g12.92 g

1 79.18

👆🏻

Fiber

2.40 g6.40 g

0 10.4

👆🏻

Sugar

9.35 g8.20 g

0 63.35

👆🏻

Protein

0.94 g0.98 g

0.3 14.07

👆🏻

Protein to Carb Ratio

0.080.05

0.02 0.52

👆🏻

Vitamins

Vitamin A (Retinol)

11.00 mcg0.00 mcg

0 681

👆🏻

Vitamin B1 (Thiamin)

0.09 mg0.01 mg

0 0.428

👆🏻

Vitamin B2 (Riboflavin)

0.04 mg0.02 mg

0 1.3

👆🏻

Vitamin B3 (Niacin)

0.28 mg0.30 mg

0 2.8

👆🏻

Vitamin B5 (Pantothenic Acid)

0.25 mg0.23 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.06 mg0.07 mg

0 0.4

👆🏻

Vitamin B9 (Folic acid)

30.00 mcg23.00 mcg

0 81

👆🏻

Vitamin C (Ascorbic Acid)

53.20 mg32.90 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.18 mg0.16 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

0.00 mcg3.50 mcg

0 40.3

👆🏻

Lycopene

0.00 mcg5.00 mcg

0 5204

👆🏻

Lutein+Zeaxanthin

129.00 mcg27.00 mcg

0 834

👆🏻

Choline

8.40 mg0.00 mg

0 19.2

👆🏻

Fat

0.12 g0.60 g

0 33.49

👆🏻

Minerals

Potassium

181.00 mg172.00 mg

42 840

👆🏻

Iron

0.10 mg0.14 mg

0.06 9

👆🏻

Sodium

0.00 mg3.00 mg

0 1556

👆🏻

Calcium

40.00 mg17.00 mg

1 100

👆🏻

Magnesium

10.00 mg9.00 mg

0 92

👆🏻

Zinc

0.07 mg0.06 mg

0 2.7

👆🏻

Phosphorus

14.00 mg19.00 mg

0 113

👆🏻

Manganese

0.03 mg0.08 mg

0 3.3

👆🏻

Copper

0.05 mg0.04 mg

0 2

👆🏻

Selenium

0.50 mcg0.10 mcg

0 63.7

👆🏻

Fatty Acids

Omega 3s

7.00 mg58.00 mg

0 318

👆🏻

Omega 6s

18.00 mg214.00 mg

0 1689

👆🏻

Sterol

Phytosterol

24.00 mg20.00 mg

0 87

👆🏻

Water Content

86.75 g83.28 g

0 95.23

👆🏻

Ash

0.44 g0.38 g

0 87.1

👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

63.00 kcal61.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

47.00 kcal55.00 kcal

12 354

👆🏻

Calories in Frozen Form

45.00 kcal47.00 kcal

0 354

👆🏻

Calories in Dried Form

300.00 kcal747.00 kcal

16 747

👆🏻

Calories in Canned Form

61.00 kcal55.00 kcal

15 443

👆🏻

Calories in Foods

Calories in Juice

45.00 kcal25.00 kcal

16 461

👆🏻

Calories in Jam

260.00 kcal220.00 kcal

49 420

👆🏻

Calories in Pie

333.00 kcal300.00 kcal

80 450

👆🏻

Characteristics

Type

Citrus

Tree fruit

Season

Winter

Autumn, Winter

Varieties

Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.

Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu

Seedless Variety

✔ ✘

Color

Orange

Green

Inside Color

Orange

White

Shape

Round

Oval

Texture

Succulent

Taste

Sweet-Sour

Sweet

Origin

South-Eastern Asia

Argentina, Brazil, Paraguay, Uruguay

Grows on

Trees

Cultivation

Soil Type

Loam, Sandy loam

Clay loam, Gravely loam, Sandy

Soil pH

6-6.56-6.5

3.5 10

👆🏻

Climatic Conditions

Hot

Cold, Warm

Facts

Facts about

There are around 600 varieties of oranges available worldwide.
More than 1 plant can grow from a single orange seed.
Orange and orange blossoms are a symbol of love.
Orange tree is usually propagated by grafting.

Feijoa is called as "pineapple guava" in some countries.
Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
All parts of feijoa fruit are edible(skin is mostly discarded).

In Alcoholic Beverages

Wine

✔ ✘

Beer

✔ ✘

Spirits

✔ ✘

Cocktails

✔ ✘

Production

Top Producer

Brazil

New Zealand

Other Countries

China, Egypt, India, Italy, Mexico, South Africa, Spain, Turkey, United States of America

Australia, Azerbaijan, India, Japan, United States of America

Top Importer

Germany

China

Top Exporter

Spain

New Zealand

Scientific Name

Botanical Name

Citrus sinensis

Acca sellowiana

Synonym

Citrus aurantium L. var. dulcis

Feijoa sellowiana or Orthostemon sellowianus

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Rosidae

Order

Sapindales

Myrtales

Family

Rutaceae

Myrtaceae

Genus

Citrus

Acca

Species

C. × sinensis

A. sellowiana

Generic Group

Citrus fruit

Myrtle

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Difference Between Orange and Feijoa

We might think that Orange and Feijoa are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Orange and Feijoa Facts such as their taste, shape, color, and size are also distinct. The difference between Orange and Feijoa is explained here.

The amount of calories in 100 gm of fresh Orange and Feijoa with peel is 63.00 kcal and 61.00 kcal and the amount of calories without peel is 47.00 kcal and 55.00 kcal respectively. Thus, Orange and Feijoa belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Orange and Feijoa is Sapindales and Myrtales respectively. Orange belongs to Rutaceae family and Feijoa belongs to Myrtaceae family. Orange belongs to Citrus genus of C. × sinensis species and Feijoa belongs to Acca genus of A. sellowiana species. Beings plants, both fruits belong to Plantae Kingdom.