Health Benefits
Arthritis treatment, Cancer prevention, Increases metabolic rate, Kidney stone treatment, Lower blood pressure, Prevents constipation, Prevents diabetes, Strengthening of bones, Ulcer treatment, Weight loss properties
  
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease
  
General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level
  
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold
  
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne, Treatment of dark spots
  
Brightens and lightens complexion, Skin rejuvenation
  
Hair Benefits
Good conditioner, Prevents hair loss, Regulates hair growth, Treatment of dandruff
  
Promotes longer and healthier hair, Protects hair
  
Allergy
  
  
Allergy Symptoms
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting
  
NA
  
Side Effects
Abdominal cramps, Diarrhoea, Weight gain
  
Allergic reaction
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
No
  
Yes
  
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin A (Retinol)
Not Available
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Choline
Not Available
  
Minerals
  
  
Selenium
Not Available
  
Fatty Acids
  
  
Sterol
  
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Calories in Fresh Fruit without Peel
Calories in Frozen Form
Not Available
  
Calories in Dried Form
300.00 kcal
  
17
Calories in Canned Form
Not Available
  
Calories in Foods
  
  
Calories in Jam
260.00 kcal
  
14
220.00 kcal
  
24
Calories in Pie
333.00 kcal
  
12
300.00 kcal
  
18
Type
Citrus
  
Tree fruit
  
Season
Winter
  
Autumn, Winter
  
Varieties
Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.
  
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu
  
Seedless Variety
Yes
  
No
  
Color
Orange
  
Green
  
Inside Color
Orange
  
White
  
Shape
Round
  
Oval
  
Texture
Succulent
  
Succulent
  
Taste
Sweet-Sour
  
Sweet
  
Origin
South-Eastern Asia
  
Argentina, Brazil, Paraguay, Uruguay
  
Grows on
Trees
  
Not Available
  
Cultivation
  
  
Soil Type
Loam, Sandy loam
  
Clay loam, Gravely loam, Sandy
  
Soil pH
6-6.5
  
6-6.5
  
Climatic Conditions
Hot
  
Cold, Warm
  
Facts about
- There are around 600 varieties of oranges available worldwide.
- More than 1 plant can grow from a single orange seed.
- Orange and orange blossoms are a symbol of love.
- Orange tree is usually propagated by grafting.
  
- Feijoa is called as "pineapple guava" in some countries.
- Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
- All parts of feijoa fruit are edible(skin is mostly discarded).
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
Brazil
  
New Zealand
  
Other Countries
China, Egypt, India, Italy, Mexico, South Africa, Spain, Turkey, United States of America
  
Australia, Azerbaijan, India, Japan, United States of America
  
Top Importer
Germany
  
China
  
Top Exporter
Spain
  
New Zealand
  
Botanical Name
Citrus sinensis
  
Acca sellowiana
  
Synonym
Citrus aurantium L. var. dulcis
  
Feijoa sellowiana or Orthostemon sellowianus
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Rosidae
  
Rosidae
  
Order
Sapindales
  
Myrtales
  
Family
Rutaceae
  
Myrtaceae
  
Genus
Citrus
  
Acca
  
Species
C. × sinensis
  
A. sellowiana
  
Generic Group
Citrus fruit
  
Myrtle
  
Difference Between Orange and Feijoa
We might think that Orange and Feijoa are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Orange and Feijoa Facts such as their taste, shape, color, and size are also distinct. The difference between Orange and Feijoa is explained here.
The amount of calories in 100 gm of fresh Orange and Feijoa with peel is 63.00 kcal and Not Available and the amount of calories without peel is 47.00 kcal and 55.00 kcal respectively. Thus, Orange and Feijoa belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Orange and Feijoa is Sapindales and Myrtales respectively. Orange belongs to Rutaceae family and Feijoa belongs to Myrtaceae family. Orange belongs to Citrus genus of C. × sinensis species and Feijoa belongs to Acca genus of A. sellowiana species. Beings plants, both fruits belong to Plantae Kingdom.