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Orange
Orange

Strawberry
Strawberry



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Orange and Strawberry

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Benefits

Health Benefits

Arthritis treatment, Cancer prevention, Increases metabolic rate, Kidney stone treatment, Lower blood pressure, Prevents constipation, Prevents diabetes, Strengthening of bones, Ulcer treatment, Weight loss properties
Anti depressant, Asthma treatment, Cancer prevention, Heart care, Improves stomach health, Increases metabolic rate, Prevents constipation

General Benefits

Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne, Treatment of dark spots
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of skin diseases

Hair Benefits

Good conditioner, Prevents hair loss, Regulates hair growth, Treatment of dandruff
Promotes longer and healthier hair, Shiny hair, Treatment of dandruff

Allergy

Allergy Symptoms

Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting
Chest pains, Eczema, Hives inside the cheeks, Itching, Skin rash, Swelling, Watery eyes

Side Effects

Abdominal cramps, Diarrhoea, Weight gain
Allergic reaction

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch), Strictly avoid empty stomach

Nutrition

Serving Size

100 g
100 g

Carbs

11.75 g7.68 g
1 79.18
👆🏻

Fiber

2.40 g2.00 g
0 10.4
👆🏻

Sugar

9.35 g4.89 g
0 63.35
👆🏻

Protein

0.94 g0.67 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.080.09
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

11.00 mcg1.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.09 mg0.02 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.04 mg0.02 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.28 mg0.39 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.25 mg0.13 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.06 mg0.05 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

30.00 mcg24.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

53.20 mg58.80 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.18 mg0.29 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.00 mcg2.20 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

129.00 mcg26.00 mcg
0 834
👆🏻

Choline

8.40 mg5.70 mg
0 19.2
👆🏻

Fat

0.12 g0.30 g
0 33.49
👆🏻

Minerals

Potassium

181.00 mg153.00 mg
42 840
👆🏻

Iron

0.10 mg0.41 mg
0.06 9
👆🏻

Sodium

0.00 mg1.00 mg
0 1556
👆🏻

Calcium

40.00 mg16.00 mg
1 100
👆🏻

Magnesium

10.00 mg13.00 mg
0 92
👆🏻

Zinc

0.07 mg0.14 mg
0 2.7
👆🏻

Phosphorus

14.00 mg24.00 mg
0 113
👆🏻

Manganese

0.03 mg0.39 mg
0 3.3
👆🏻

Copper

0.05 mg0.05 mg
0 2
👆🏻

Selenium

0.50 mcg0.40 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

7.00 mg65.00 mg
0 318
👆🏻

Omega 6s

18.00 mg90.00 mg
0 1689
👆🏻

Sterol

Phytosterol

24.00 mg12.00 mg
0 87
👆🏻

Water Content

86.75 g90.95 g
0 95.23
👆🏻

Ash

0.44 g0.40 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

63.00 kcal33.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

47.00 kcal32.00 kcal
12 354
👆🏻

Calories in Frozen Form

45.00 kcal35.00 kcal
0 354
👆🏻

Calories in Dried Form

300.00 kcal375.00 kcal
16 747
👆🏻

Calories in Canned Form

61.00 kcal92.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

45.00 kcal41.00 kcal
16 461
👆🏻

Calories in Jam

260.00 kcal250.00 kcal
49 420
👆🏻

Calories in Pie

333.00 kcal260.00 kcal
80 450
👆🏻

Characteristics

Type

Citrus
Berry

Season

Winter
Spring, Summer

Varieties

Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.
Allstar, Annapolis, Cavendish, Chandler, Earliglow, Flavorfest, Honeoye, Jewel, Northeaster, San Andreas, Seascape, Tribute and Tristar

Seedless Variety

Color

Orange
Bright red

Inside Color

Orange
Pink

Shape

Round
Conical

Texture

Succulent
Juicy

Taste

Sweet-Sour
Sour-Sweet

Origin

South-Eastern Asia
Europe

Grows on

Trees
Bushes

Cultivation

Soil Type

Loam, Sandy loam
Loam

Soil pH

6-6.56-6.5
3.5 10
👆🏻

Climatic Conditions

Hot
Cold

Facts

Facts about

  • There are around 600 varieties of oranges available worldwide.
  • More than 1 plant can grow from a single orange seed.
  • Orange and orange blossoms are a symbol of love.
  • Orange tree is usually propagated by grafting.
  • Strawberry is the only fruit with seeds on its covering.
  • Belgium has a museum dedicated to strawberries.
  • Americans eat almost 3.4 pounds of fresh strawberries each year.
  • They are believed to be an aphrodisiac.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Brazil
United States of America

Other Countries

China, Egypt, India, Italy, Mexico, South Africa, Spain, Turkey, United States of America
Egypt, Mexico, Russia, Spain, Turkey

Top Importer

Germany
Canada

Top Exporter

Spain
United States of America

Scientific Name

Botanical Name

Citrus sinensis
Fragaria Ananassa

Synonym

Citrus aurantium L. var. dulcis
Fragaria × ananassa

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Rosidae

Order

Sapindales
Rosales

Family

Rutaceae
Rosaceae

Genus

Citrus
Fragaria

Species

C. × sinensis
F. ananassa

Generic Group

Citrus fruit
Rose

Difference Between Orange and Strawberry

We might think that Orange and Strawberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Orange and Strawberry Facts such as their taste, shape, color, and size are also distinct. The difference between Orange and Strawberry is explained here.

The amount of calories in 100 gm of fresh Orange and Strawberry with peel is 63.00 kcal and 33.00 kcal and the amount of calories without peel is 47.00 kcal and 32.00 kcal respectively. Thus, Orange and Strawberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Orange and Strawberry is Sapindales and Rosales respectively. Orange belongs to Rutaceae family and Strawberry belongs to Rosaceae family. Orange belongs to Citrus genus of C. × sinensis species and Strawberry belongs to Fragaria genus of F. ananassa species. Beings plants, both fruits belong to Plantae Kingdom.