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Strawberry and Tomato

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1 Benefits
1.1 Health Benefits
Anti depressant, Asthma treatment, Cancer prevention, Heart care, Improves stomach health, Increases metabolic rate, Prevents constipation
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties
1.1.1 General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of skin diseases
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
1.3 Hair Benefits
Promotes longer and healthier hair, Shiny hair, Treatment of dandruff
Good conditioner, Prevents hair loss, Softening mask
1.4 Allergy
1.4.1 Allergy Symptoms
Chest pains, Eczema, Hives inside the cheeks, Itching, Skin rash, Swelling, Watery eyes
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
1.5 Side Effects
Allergic reaction
Heart burn
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch), Strictly avoid empty stomach
Along with meal, Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
7.68 g3.90 g
Avocado
1 79.18
2.3.2 Fiber
2.00 g1.20 g
Blackberry
0 10.4
2.4.1 Sugar
4.89 g2.60 g
Bilberry
0 63.35
2.3 Protein
0.67 g0.90 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.090.23
Apple
0.02 0.52
2.5 Vitamins
2.5.1 Vitamin A (Retinol)
1.00 mcg42.00 mcg
Pomegranate
0 426
2.5.4 Vitamin B1 (Thiamin)
0.02 mg0.04 mg
Apple
0 0.428
2.7.1 Vitamin B2 (Riboflavin)
0.02 mg0.02 mg
Apple
0 1.3
2.8.4 Vitamin B3 (Niacin)
0.39 mg0.59 mg
Gojiberry
0 2.8
2.10.2 Vitamin B5 (Pantothenic Acid)
0.13 mg0.09 mg
Lychee
0 1.4
2.10.6 Vitamin B6 (Pyridoxin)
0.05 mg0.08 mg
Apple
0 0.4
2.11.2 Vitamin B9 (Folic acid)
24.00 mcg15.00 mcg
Gojiberry
0 81
3.12.3 Vitamin C (Ascorbic Acid)
58.80 mg14.00 mg
Olive
0 228.3
7.7.1 Vitamin E (Tocopherole)
0.29 mg0.54 mg
Gojiberry
0 3.81
7.12.1 Vitamin K (Phyllochinone)
2.20 mcg7.90 mcg
Orange
0 40.3
7.12.3 Lycopene
0.00 mcg2,573.00 mcg
Avocado
0 5204
7.13.2 Lutein+Zeaxanthin
26.00 mcg123.00 mcg
Pineapple
0 834
7.14.2 Choline
5.70 mg6.70 mg
Gojiberry
0 14.2
7.16 Fat
0.30 g0.20 g
Physalis
0 33.49
7.18 Minerals
7.18.1 Potassium
153.00 mg237.00 mg
Olive
42 840
7.18.3 Iron
0.41 mg0.27 mg
White Grapefruit
0.06 9
7.18.6 Sodium
1.00 mg5.00 mg
Orange
0 1556
7.18.7 Calcium
16.00 mg10.00 mg
Longan
1 100
7.19.1 Magnesium
13.00 mg11.00 mg
Gojiberry
0 92
8.12.3 Zinc
0.14 mg0.17 mg
Apple
0 2.7
10.2.1 Phosphorus
24.00 mg24.00 mg
Gojiberry
0 113
11.11.2 Manganese
0.39 mg0.11 mg
Apple
0 3.3
11.11.4 Copper
0.05 mg0.06 mg
Apple
0 2
11.11.6 Selenium
0.40 mcg0.00 mcg
Apple
0 63.7
11.12 Fatty Acids
11.12.1 Omega 3s
65.00 mg3.00 mg
Watermelon
0 318
11.12.3 Omega 6s
90.00 mg80.00 mg
Jambul
0 1689
11.13 Sterol
11.13.1 Phytosterol
12.00 mg7.00 mg
Jambul
0 87
11.14 Water Content
90.95 g94.52 g
Gojiberry
0 95.23
11.15 Ash
0.40 g0.50 g
Gojiberry
0 87.1
12 Calories
12.1 Serving Size
100 g
100 g
12.2 Calories in Fresh Fruit with Peel
33.00 kcal18.00 kcal
Cucumber
15 299
12.4 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
12.5 Calories in Frozen Form
35.00 kcal16.00 kcal
Rambutan
0 187
12.6 Calories in Dried Form
375.00 kcal258.00 kcal
Gojiberry
32 747
12.8 Calories in Canned Form
92.00 kcal17.00 kcal
Apple
17 443
12.10 Calories in Foods
12.10.1 Calories in Juice
NA17.00 kcal
Apple
17 461
12.10.2 Calories in Jam
NA110.00 kcal
Clementine
49 420
13.2.1 Calories in Pie
NA150.00 kcal
Breadfruit
80 450
14 Characteristics
14.1 Type
Berry
Berry, Fruit vegetable
14.2 Season
Spring, Summer
All seasons
14.3 Varieties
Allstar, Annapolis, Cavendish, Chandler, Earliglow, Flavorfest, Honeoye, Jewel, Northeaster, San Andreas, Seascape, Tribute and Tristar
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
14.4 Seedless Variety
14.5 Color
Bright red
Green, Orange, Pink, Purplish black, Red, White, Yellow
14.6 Inside Color
Pink
Red
14.7 Shape
Conical
Round
14.8 Texture
Juicy
Juicy
14.10 Taste
Sour-Sweet
Sour, Sweet
14.11 Origin
Europe
Central America, South America
14.12 Grows on
Bushes
Bushes
14.13 Cultivation
14.13.1 Soil Type
Loam
Loam, Sandy loam
14.13.2 Soil pH
6-6.56-6.8
Cloudberry
3.5 10
14.13.3 Climatic Conditions
Cold
Sunny, Warm
15 Facts
15.1 Facts about
  • Strawberry is the only fruit with seeds on its covering.
  • Belgium has a museum dedicated to strawberries.
  • Americans eat almost 3.4 pounds of fresh strawberries each year.
  • They are believed to be an aphrodisiac.
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
15.2 In Alcoholic Beverages
15.2.1 Wine
15.2.2 Beer
15.2.3 Spirits
15.2.4 Cocktails
15.3 Production
15.3.1 Top Producer
United States of America
China
15.3.2 Other Countries
Egypt, Mexico, Russia, Spain, Turkey
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
15.3.3 Top Importer
Canada
Nigeria
15.3.4 Top Exporter
United States of America
Netherlands
16 Scientific Name
16.1 Botanical Name
Fragaria Ananassa
Solanum lycopersicum
16.2 Synonym
Not Available
Lycopersicon esculentum
17 Classification
17.1 Domain
Eukarya
Eukarya
17.2 Kingdom
Plantae
Plantae
17.3 Subkingdom
Tracheobionta
Tracheobionta
17.4 Division
Magnoliophyta
Magnoliophyta
17.5 Class
Magnoliopsida
Magnoliopsida
17.6 Subclass
Rosidae
Asteridae
17.7 Order
Rosales
Solanales
17.8 Family
Rosaceae
Solanaceae
17.10 Genus
Fragaria
Solanum
17.11 Species
F. ananassa
S. lycopersicum
17.12 Generic Group
Rose
Nightshade

Difference Between Strawberry and Tomato

We might think that Strawberry and Tomato are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Strawberry and Tomato Facts such as their taste, shape, color, and size are also distinct. The difference between Strawberry and Tomato is explained here.

The amount of calories in 100 gm of fresh Strawberry and Tomato with peel is 33.00 kcal and 18.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Strawberry and Tomato belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Strawberry and Tomato is Rosales and Solanales respectively. Strawberry belongs to Rosaceae family and Tomato belongs to Solanaceae family. Strawberry belongs to Fragaria genus of F. ananassa species and Tomato belongs to Solanum genus of S. lycopersicum species. Beings plants, both fruits belong to Plantae Kingdom.