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Strawberry
Strawberry

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Strawberry vs Tomato

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1 Benefits
1.1 Health Benefits
Anti depressant, Asthma treatment, Cancer prevention, Heart care, Improves stomach health, Increases metabolic rate, Prevents constipation
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties
1.1.1 General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of skin diseases
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
1.3 Hair Benefits
Promotes longer and healthier hair, Shiny hair, Treatment of dandruff
Good conditioner, Prevents hair loss, Softening mask
1.4 Allergy
1.4.1 Allergy Symptoms
Chest pains, Eczema, Hives inside the cheeks, Itching, Skin rash, Swelling, Watery eyes
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
1.5 Side Effects
Allergic reaction
Heart burn
1.6 Recommeded for
1.6.2 Pregnant Women
1.6.3 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch), Strictly avoid empty stomach
Along with meal, Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
7.68 g3.90 g
Avocado Information
1 79.18
1.10.1 Fiber
2.00 g1.20 g
Blackberry Information
0 10.4
2.7.2 Sugar
4.89 g2.60 g
Bilberry Information
0 63.35
2.3 Protein
0.67 g0.90 g
Apple Information
0.3 14.07
2.3.4 Protein to Carb Ratio
0.090.23
Apple Information
0.02 0.52
4.12 Vitamins
4.12.1 Vitamin A (Retinol)
1.00 mcg42.00 mcg
Pomegranate Information
0 426
4.13.1 Vitamin B1 (Thiamin)
0.02 mg0.04 mg
Apple Information
0 0.428
4.13.2 Vitamin B2 (Riboflavin)
0.02 mg0.02 mg
Apple Information
0 1.3
4.14.1 Vitamin B3 (Niacin)
0.39 mg0.59 mg
Gojiberry Information
0 2.8
4.15.1 Vitamin B5 (Pantothenic Acid)
0.13 mg0.09 mg
Lychee Information
0 1.4
4.16.2 Vitamin B6 (Pyridoxin)
0.05 mg0.08 mg
Apple Information
0 0.4
4.16.4 Vitamin B9 (Folic acid)
24.00 mcg15.00 mcg
Gojiberry Information
0 81
4.16.5 Vitamin C (Ascorbic Acid)
58.80 mg14.00 mg
Olive Information
0 228.3
4.16.7 Vitamin E (Tocopherole)
0.29 mg0.54 mg
Gojiberry Information
0 3.81
4.16.8 Vitamin K (Phyllochinone)
2.20 mcg7.90 mcg
Orange Information
0 40.3
4.16.10 Lycopene
0.00 mcg2,573.00 mcg
Avocado Information
0 5204
4.16.11 Lutein+Zeaxanthin
26.00 mcg123.00 mcg
Pineapple Information
0 834
4.16.13 Choline
5.70 mg6.70 mg
Gojiberry Information
0 14.2
4.18 Fat
0.30 g0.20 g
Physalis Information
0 33.49
4.19 Minerals
4.19.1 Potassium
153.00 mg237.00 mg
Olive Information
42 840
4.19.2 Iron
0.41 mg0.27 mg
White Grapefruit Information
0.06 9
4.19.3 Sodium
1.00 mg5.00 mg
Orange Information
0 1556
4.19.4 Calcium
16.00 mg10.00 mg
Longan Information
1 100
2.2.2 Magnesium
13.00 mg11.00 mg
Gojiberry Information
0 92
2.2.4 Zinc
0.14 mg0.17 mg
Apple Information
0 2.7
2.3.3 Phosphorus
24.00 mg24.00 mg
Gojiberry Information
0 113
2.5.1 Manganese
0.39 mg0.11 mg
Apple Information
0 3.3
2.6.2 Copper
0.05 mg0.06 mg
Apple Information
0 2
2.7.2 Selenium
0.40 mcg0.00 mcg
Apple Information
0 63.7
3.3 Fatty Acids
3.3.1 Omega 3s
65.00 mg3.00 mg
Watermelon Information
0 318
3.3.3 Omega 6s
90.00 mg80.00 mg
Jambul Information
0 1689
3.5 Sterol
3.5.1 Phytosterol
12.00 mg7.00 mg
Jambul Information
0 87
3.6 Water Content
90.95 g94.52 g
Gojiberry Information
0 95.23
3.8 Ash
0.40 g0.50 g
Gojiberry Information
0 87.1
4 Calories
4.1 Serving Size
100 g
100 g
4.2 Calories in Fresh Fruit with Peel
33.00 kcal18.00 kcal
Cucumber Information
15 299
4.4 Calories in Fresh Fruit without Peel
NANA
Cucumber Information
12 354
4.6 Calories in Frozen Form
35.00 kcal16.00 kcal
Rambutan Information
0 187
4.8 Calories in Dried Form
375.00 kcal258.00 kcal
Gojiberry Information
32 747
4.9 Calories in Canned Form
92.00 kcal17.00 kcal
Apple
17 443
4.10 Calories in Foods
4.10.1 Calories in Juice
NA17.00 kcal
Apple
17 461
4.10.2 Calories in Jam
NA110.00 kcal
Clementine Information
49 420
4.10.5 Calories in Pie
NA150.00 kcal
Breadfruit Information
80 450
5 Characteristics
5.1 Type
Berry
Berry, Fruit vegetable
5.3 Season
Spring, Summer
All seasons
5.4 Varieties
Allstar, Annapolis, Cavendish, Chandler, Earliglow, Flavorfest, Honeoye, Jewel, Northeaster, San Andreas, Seascape, Tribute and Tristar
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
5.5 Seedless Variety
5.6 Color
Bright red
Green, Orange, Pink, Purplish black, Red, White, Yellow
5.7 Inside Color
Pink
Red
5.8 Shape
Conical
Round
5.9 Texture
Juicy
Juicy
5.10 Taste
Sour-Sweet
Sour, Sweet
5.11 Origin
Europe
Central America, South America
5.12 Grows on
Bushes
Bushes
5.13 Cultivation
5.13.1 Soil Type
Loam
Loam, Sandy loam
5.13.2 Soil pH
6-6.56-6.8
Cloudberry
3.5 10
1.3.4 Climatic Conditions
Cold
Sunny, Warm
2 Facts
2.1 Facts about
  • Strawberry is the only fruit with seeds on its covering.
  • Belgium has a museum dedicated to strawberries.
  • Americans eat almost 3.4 pounds of fresh strawberries each year.
  • They are believed to be an aphrodisiac.
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
2.2 In Alcoholic Beverages
2.2.1 Wine
2.2.2 Beer
2.2.3 Spirits
2.2.4 Cocktails
2.3 Production
2.3.1 Top Producer
United States of America
China
2.4.2 Other Countries
Egypt, Mexico, Russia, Spain, Turkey
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
2.4.3 Top Importer
Canada
Nigeria
2.4.4 Top Exporter
United States of America
Netherlands
3 Scientific Name
3.1 Botanical Name
Fragaria Ananassa
Solanum lycopersicum
3.2 Synonym
Not Available
Lycopersicon esculentum
4 Classification
4.1 Domain
Eukarya
Eukarya
4.2 Kingdom
Plantae
Plantae
4.3 Subkingdom
Tracheobionta
Tracheobionta
4.4 Division
Magnoliophyta
Magnoliophyta
4.5 Class
Magnoliopsida
Magnoliopsida
4.6 Subclass
Rosidae
Asteridae
4.7 Order
Rosales
Solanales
4.8 Family
Rosaceae
Solanaceae
4.9 Genus
Fragaria
Solanum
4.10 Species
F. ananassa
S. lycopersicum
4.11 Generic Group
Rose
Nightshade

Compare Strawberry and Tomato

It is important compare Strawberry and Tomato as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Strawberry Benefits: anti-inflammatory properties, boosts immune system, controls blood pressure, eye care, maintains healthy cholesterol level and strengthens bones.

Tomato Benefits: controls blood pressure, eye care, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Strawberry are: promotes longer and healthier hair, shiny hair and treatment of dandruff and hair benefits of Tomato are: good conditioner, prevents hair loss and softening mask. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: chest pains, eczema, hives inside the cheeks, itching, skin rash, swelling and watery eyes and the symptoms of second fruit are: anaphylaxis, coughing, diarrhea, eczema, hives, itching sensation in throat, nausea, runny nose, skin rashes, sneezing, swelling of mouth, tongue or lips, vomiting and wheezing. Get sorted Strawberry vs Tomato comparison with the help of fruit comparison tool by fruitvs.com.