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Orange vs Clementine Characteristics


Clementine vs Orange Characteristics


Characteristics

Type
Citrus   
Citrus   

Season
Winter   
Autumn   

Varieties
Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.   
Clemenules or Nules and Nadorcott   

Seedless Variety
Yes   
No   

Color
Orange   
Orange   

Inside Color
Orange   
Orange   

Shape
Round   
Round   

Texture
Succulent   
Succulent   

Taste
Sweet-Sour   
Sweet, Tangy, Tart   

Origin
South-Eastern Asia   
China   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loam, Sandy loam   
Loam, Sandy, Well-drained   

Soil pH
6-6.5   
6-7   

Climatic Conditions
Hot   
Warm to hot climate   

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Orange and Clementine Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Orange and Clementine Information. Orange is found in shades of orange and Clementine is found in shades of orange. Get Orange vs Clementine characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Orange belongs to Citrus category whereas Clementine belongs to Citrus category. Orange originated in South-Eastern Asia while Clementine originated in China.

Orange and Clementine Varieties

Orange and Clementine varieties form an important part of Orange vs Clementine characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Orange and Clementine. The varieties of Orange are Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai. whereas the varieties of Clementine are Clemenules or Nules and Nadorcott. The shape of Orange and Clementine is Round and Round respecitely. Talking about the taste, Orange is sweet-sour in taste and Clementine is sweet, tangy and tart.

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