Orange

Eggplant

Orange vs Eggplant

Orange

Eggplant

Add ⊕

1 Benefits

1.1 Health Benefits

Arthritis treatment, Cancer prevention, Increases metabolic rate, Kidney stone treatment, Lower blood pressure, Prevents constipation, Prevents diabetes, Strengthening of bones, Ulcer treatment, Weight loss properties

Cancer prevention, Heart care, Reduces blood circulation problems

1.1.1 General Benefits

Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level

Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Treatment of common cold

1.2 Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne, Treatment of dark spots

Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation

1.3 Hair Benefits

Good conditioner, Prevents hair loss, Regulates hair growth, Treatment of dandruff

Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp

1.4 Allergy

1.4.1 Allergy Symptoms

Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting

Abdominal pains, Anaphylaxis, Diarrhea, Dizziness, Hives, Itching in tongue and other parts of mouth, Tingling sensation in mouth, Vomiting

1.5 Side Effects

Abdominal cramps, Diarrhoea, Weight gain

Allergic reaction, Irritation, Nausea, Skin rash, Swelling

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach

Along with meal, Don't consume at night and before bed

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

11.75 g5.88 g

1 79.18

2.2.1 Fiber

2.40 g3.00 g

0 10.4

2.2.2 Sugar

9.35 g3.53 g

0 63.35

2.3 Protein

0.94 g0.98 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.080.17

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

11.00 mcgNA

0 426

2.4.2 Vitamin B1 (Thiamin)

0.09 mg0.04 mg

0 0.428

2.4.3 Vitamin B2 (Riboflavin)

0.04 mg0.04 mg

0 1.3

2.4.4 Vitamin B3 (Niacin)

0.28 mg0.65 mg

0 2.8

2.4.5 Vitamin B5 (Pantothenic Acid)

0.25 mg0.28 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.06 mg0.08 mg

0 0.4

2.4.7 Vitamin B9 (Folic acid)

30.00 mcg22.00 mcg

0 81

2.4.8 Vitamin C (Ascorbic Acid)

53.20 mg2.20 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.18 mg0.30 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.00 mcg3.50 mcg

0 40.3

2.4.11 Lycopene

0.00 mcg0.00 mcg

0 5204

2.4.12 Lutein+Zeaxanthin

129.00 mcg36.00 mcg

0 834

2.4.13 Choline

8.40 mg6.90 mg

0 14.2

2.5 Fat

0.12 g0.18 g

0 33.49

1.3 Minerals

1.3.1 Potassium

181.00 mg229.00 mg

42 840

1.4.1 Iron

0.10 mg0.23 mg

0.06 9

1.4.2 Sodium

0.00 mg2.00 mg

0 1556

1.5.1 Calcium

40.00 mg9.00 mg

1 100

1.6.1 Magnesium

10.00 mg14.00 mg

0 92

1.7.1 Zinc

0.07 mg0.16 mg

0 2.7

1.8.2 Phosphorus

14.00 mg24.00 mg

0 113

1.8.4 Manganese

0.03 mg0.23 mg

0 3.3

1.8.5 Copper

0.05 mg0.08 mg

0 2

1.8.7 Selenium

0.50 mcg0.30 mcg

0 63.7

1.9 Fatty Acids

1.9.1 Omega 3s

7.00 mg13.00 mg

0 318

1.9.2 Omega 6s

18.00 mg63.00 mg

0 1689

1.10 Sterol

1.10.1 Phytosterol

NA7.00 mg

0 87

1.11 Water Content

86.75 g92.30 g

0 95.23

1.12 Ash

0.44 g0.66 g

0 87.1

2 Calories

2.1 Serving Size

100 g

2.2 Calories in Fresh Fruit with Peel

63.00 kcal25.00 kcal

15 299

2.3 Calories in Fresh Fruit without Peel

47.00 kcalNA

12 354

2.4 Calories in Frozen Form

45.00 kcalNA

0 187

2.5 Calories in Dried Form

300.00 kcalNA

32 747

2.6 Calories in Canned Form

61.00 kcalNA

17 443

2.7 Calories in Foods

2.7.1 Calories in Juice

45.00 kcal30.00 kcal

17 461

2.7.2 Calories in Jam

260.00 kcalNA

49 420

2.7.3 Calories in Pie

333.00 kcalNA

80 450

3 Characteristics

3.1 Type

Citrus

Fruit vegetable, Tropical

3.2 Season

Winter

Spring, Summer

3.3 Varieties

Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.

Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White

3.4 Seedless Variety

✔ ✘

3.5 Color

Orange

Black, Green, Pink, Purple, Purplish black

3.6 Inside Color

Orange

White

3.7 Shape

Round

Oval

3.8 Texture

Succulent

Fleshy

3.9 Taste

Sweet-Sour

Bitter, Slightly sweet, Spongy

3.10 Origin

South-Eastern Asia

India

3.11 Grows on

Trees

Bushes

3.12 Cultivation

3.12.1 Soil Type

Loam, Sandy loam

Sandy loam

3.12.2 Soil pH

6-6.56-7

3.5 10

3.12.3 Climatic Conditions

Hot

Warm to hot climate

4 Facts

4.1 Facts about

There are around 600 varieties of oranges available worldwide.
More than 1 plant can grow from a single orange seed.
Orange and orange blossoms are a symbol of love.
Orange tree is usually propagated by grafting.

In Italy, it's a belief that diet rich in eggplant leads to madness. Hence, they call it a 'crazy apple'.
Eggplant contains nicotine & can help quit smoking.
Juice made from its leaves and roots is medicinal.

4.2 In Alcoholic Beverages

4.2.1 Wine

✔ ✘

4.2.2 Beer

✔ ✘

4.2.3 Spirits

✔ ✘

4.2.4 Cocktails

✔ ✘

4.3 Production

4.3.1 Top Producer

Brazil

China

4.3.2 Other Countries

China, Egypt, India, Italy, Mexico, South Africa, Spain, Turkey, United States of America

Egypt, India, Indonesia, Iran, Iraq, Italy, Japan, Spain, Turkey

4.3.3 Top Importer

Germany

United States of America

4.3.4 Top Exporter

Spain

China

5 Scientific Name

5.1 Botanical Name

Citrus sinensis

Solanum melongena

5.2 Synonym

Citrus aurantium L. var. dulcis

Solanum ovigerum or Solanum trongum

6 Classification

6.1 Domain

Eukarya

6.2 Kingdom

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 Class

Magnoliopsida

6.6 Subclass

Rosidae

Asteridae

6.7 Order

Sapindales

Solanales

6.8 Family

Rutaceae

Solanaceae

6.9 Genus

Citrus

Solanum

6.10 Species

C. × sinensis

S. melongena

6.11 Generic Group

Citrus fruit

Not Available

Compare Low Calorie Fruits » More

Orange and Lemon

Orange and Watermelon

Orange and Blackberry

» More

More Compare Low Calorie Fruits

Compare Orange and Eggplant

It is important compare Orange and Eggplant as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Orange Benefits: boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Eggplant Benefits: digestive aid, fights against infections, flu treatment, healing of wounds, helps in weight loss and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Orange are: good conditioner, prevents hair loss, regulates hair growth and treatment of dandruff and hair benefits of Eggplant are: prevents hair loss, promotes longer and healthier hair, protects hair and rejuvenates scalp. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, coughing, diarrhea, drop in blood pressure, fainting, runny nose, skin rash, sneezing, swelling of mouth tongue or lips and vomiting and the symptoms of second fruit are: abdominal pains, anaphylaxis, diarrhea, dizziness, hives, itching in tongue and other parts of mouth, tingling sensation in mouth and vomiting. Get sorted Orange vs Eggplant comparison with the help of fruit comparison tool by fruitvs.com.