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Eggplant

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Eggplant and Tomato

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1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Reduces blood circulation problems
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties
1.1.1 General Benefits
Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Treatment of common cold
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
1.3 Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp
Good conditioner, Prevents hair loss, Softening mask
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Diarrhea, Dizziness, Hives, Itching in tongue and other parts of mouth, Tingling sensation in mouth, Vomiting
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
1.5 Side Effects
Allergic reaction, Irritation, Nausea, Skin rash, Swelling
Heart burn
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, Don't consume at night and before bed
Along with meal, Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
5.88 g3.90 g
Avocado
1 79.18
2.2.1 Fiber
3.00 g1.20 g
Blackberry
0 10.4
2.2.2 Sugar
3.53 g2.60 g
Bilberry
0 63.35
2.3 Protein
0.98 g0.90 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.170.23
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
NA42.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.04 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.04 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.65 mg0.59 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.28 mg0.09 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mg0.08 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
22.00 mcg15.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
2.20 mg14.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.30 mg0.54 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
3.50 mcg7.90 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg2,573.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
36.00 mcg123.00 mcg
Pineapple
0 834
2.4.13 Choline
6.90 mg6.70 mg
Gojiberry
0 14.2
2.5 Fat
0.18 g0.20 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
229.00 mg237.00 mg
Olive
42 840
2.6.2 Iron
0.23 mg0.27 mg
White Grapefruit
0.06 9
2.6.3 Sodium
2.00 mg5.00 mg
Orange
0 1556
2.6.4 Calcium
9.00 mg10.00 mg
Longan
1 100
2.6.5 Magnesium
14.00 mg11.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.16 mg0.17 mg
Apple
0 2.7
2.6.7 Phosphorus
24.00 mg24.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.23 mg0.11 mg
Apple
0 3.3
2.6.9 Copper
0.08 mg0.06 mg
Apple
0 2
2.6.10 Selenium
0.30 mcg0.00 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
13.00 mg3.00 mg
Watermelon
0 318
2.7.2 Omega 6s
63.00 mg80.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
7.00 mg7.00 mg
Jambul
0 87
2.9 Water Content
92.30 g94.52 g
Gojiberry
0 95.23
2.10 Ash
0.66 g0.50 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
25.00 kcal18.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
3.4 Calories in Frozen Form
NA16.00 kcal
Rambutan
0 187
3.5 Calories in Dried Form
NA258.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
NA17.00 kcal
Apple
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
30.00 kcal17.00 kcal
Apple
17 461
3.7.2 Calories in Jam
NA110.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
NA150.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Fruit vegetable, Tropical
Berry, Fruit vegetable
4.2 Season
Spring, Summer
All seasons
4.3 Varieties
Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
4.4 Seedless Variety
4.5 Color
Black, Green, Pink, Purple, Purplish black
Green, Orange, Pink, Purplish black, Red, White, Yellow
4.6 Inside Color
White
Red
4.7 Shape
Oval
Round
4.8 Texture
Fleshy
Juicy
4.9 Taste
Bitter, Slightly sweet, Spongy
Sour, Sweet
4.10 Origin
India
Central America, South America
4.11 Grows on
Bushes
Bushes
4.12 Cultivation
4.12.1 Soil Type
Sandy loam
Loam, Sandy loam
4.12.2 Soil pH
6-76-6.8
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Warm to hot climate
Sunny, Warm
5 Facts
5.1 Facts about
  • In Italy, it's a belief that diet rich in eggplant leads to madness. Hence, they call it a 'crazy apple'.
  • Eggplant contains nicotine & can help quit smoking.
  • Juice made from its leaves and roots is medicinal.
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
China
5.3.2 Other Countries
Egypt, India, Indonesia, Iran, Iraq, Italy, Japan, Spain, Turkey
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
5.3.3 Top Importer
United States of America
Nigeria
5.3.4 Top Exporter
China
Netherlands
6 Scientific Name
6.1 Botanical Name
Solanum melongena
Solanum lycopersicum
6.2 Synonym
Solanum ovigerum or Solanum trongum
Lycopersicon esculentum
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Asteridae
Asteridae
7.7 Order
Solanales
Solanales
7.8 Family
Solanaceae
Solanaceae
7.9 Genus
Solanum
Solanum
7.10 Species
S. melongena
S. lycopersicum
7.11 Generic Group
Not Available
Nightshade

Difference Between Eggplant and Tomato

We might think that Eggplant and Tomato are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Eggplant and Tomato Facts such as their taste, shape, color, and size are also distinct. The difference between Eggplant and Tomato is explained here.

The amount of calories in 100 gm of fresh Eggplant and Tomato with peel is 25.00 kcal and 18.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Eggplant and Tomato belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Eggplant and Tomato is Solanales and Solanales respectively. Eggplant belongs to Solanaceae family and Tomato belongs to Solanaceae family. Eggplant belongs to Solanum genus of S. melongena species and Tomato belongs to Solanum genus of S. lycopersicum species. Beings plants, both fruits belong to Plantae Kingdom.