Tomato and Japanese Persimmon Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tomato and Japanese Persimmon Information. Tomato is found in shades of green, orange, pink, purplish black, red, white and yellow and Japanese Persimmon is found in shades of orange, red and yellow. Get Tomato vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tomato belongs to Berry, Fruit Vegetable category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Tomato originated in Central America and South America while Japanese Persimmon originated in Burma, China, India and Japan.
Tomato and Japanese Persimmon Varieties
Tomato and Japanese Persimmon varieties form an important part of Tomato vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tomato and Japanese Persimmon. The varieties of Tomato are Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Tomato and Japanese Persimmon is Round and Round respecitely. Talking about the taste, Tomato is sour and sweet in taste and Japanese Persimmon is sweet.