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Tomato
Tomato

Japanese Persimmon
Japanese Persimmon



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Japanese Persimmon

Tomato and Japanese Persimmon

Benefits

Health Benefits

Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties

General Benefits

Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation

Skin Benefits

Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles

Hair Benefits

Good conditioner, Prevents hair loss, Softening mask
Promotes longer and healthier hair, Protects hair

Allergy

Allergy Symptoms

Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Abdominal pains, Anaphylaxis, Inflammation

Side Effects

Heart burn
Diarrhoea, Might affect blood pressure level

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Along with meal, Don't consume at night and before bed, Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

3.90 g18.59 g
1 79.18
👆🏻

Fiber

1.20 g3.60 g
0 10.4
👆🏻

Sugar

2.60 g12.53 g
0 63.35
👆🏻

Protein

0.90 g0.58 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.230.03
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

42.00 mcg81.00 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.02 mg0.02 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.59 mg0.10 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.09 mgNA
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.08 mg0.10 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

15.00 mcg8.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

14.00 mg7.50 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.54 mg0.73 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

7.90 mcg2.60 mcg
0 40.3
👆🏻

Lycopene

2,573.00 mcg159.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

123.00 mcg834.00 mcg
0 834
👆🏻

Choline

6.70 mg7.60 mg
0 14.2
👆🏻

Fat

0.20 g0.19 g
0 33.49
👆🏻

Minerals

Potassium

237.00 mg161.00 mg
42 840
👆🏻

Iron

0.27 mg0.15 mg
0.06 9
👆🏻

Sodium

5.00 mg1.00 mg
0 1556
👆🏻

Calcium

10.00 mg8.00 mg
1 100
👆🏻

Magnesium

11.00 mg9.00 mg
0 92
👆🏻

Zinc

0.17 mg0.11 mg
0 2.7
👆🏻

Phosphorus

24.00 mg17.00 mg
0 113
👆🏻

Manganese

0.11 mg0.36 mg
0 3.3
👆🏻

Copper

0.06 mg0.11 mg
0 2
👆🏻

Selenium

0.00 mcg0.60 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

3.00 mg4.00 mg
0 318
👆🏻

Omega 6s

80.00 mg39.00 mg
0 1689
👆🏻

Sterol

Phytosterol

7.00 mg4.00 mg
0 87
👆🏻

Water Content

94.52 g80.32 g
0 95.23
👆🏻

Ash

0.50 g0.33 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

18.00 kcal70.00 kcal
15 299
👆🏻

Calories in Fresh Fruit without Peel

NANA
12 354
👆🏻

Calories in Frozen Form

16.00 kcalNA
0 187
👆🏻

Calories in Dried Form

258.00 kcal274.00 kcal
32 747
👆🏻

Calories in Canned Form

17.00 kcalNA
17 443
👆🏻

Calories in Foods

Calories in Juice

17.00 kcal90.00 kcal
17 461
👆🏻

Calories in Jam

110.00 kcal345.00 kcal
49 420
👆🏻

Calories in Pie

150.00 kcal284.00 kcal
80 450
👆🏻

Characteristics

Type

Berry, Fruit vegetable
Berry, Tree fruit

Season

All seasons
Autumn, Winter

Varieties

Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan

Seedless Variety

Color

Green, Orange, Pink, Purplish black, Red, White, Yellow
Orange, Red, Yellow

Inside Color

Red
Orange

Shape

Round
Round

Texture

Juicy
Juicy

Taste

Sour, Sweet
Sweet

Origin

Central America, South America
Burma, China, India, Japan

Grows on

Bushes
Trees

Cultivation

Soil Type

Loam, Sandy loam
Sandy loam, Well-drained

Soil pH

6-6.86.5-7.5
3.5 10
👆🏻

Climatic Conditions

Sunny, Warm
Can tolerate wide range of climates

Facts

Facts about

  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
  • Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
  • A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
China

Other Countries

Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan

Top Importer

Nigeria
United States of America

Top Exporter

Netherlands
Japan

Scientific Name

Botanical Name

Solanum lycopersicum
Diospyros kaki

Synonym

Lycopersicon esculentum
Not Available

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Asteridae
Dillenhidae

Order

Solanales
Ericales

Family

Solanaceae
Ebenaceae

Genus

Solanum
Diospyros

Species

S. lycopersicum
D. kaki

Generic Group

Nightshade
Not Available

Difference Between Tomato and Japanese Persimmon

We might think that Tomato and Japanese Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tomato and Japanese Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Tomato and Japanese Persimmon is explained here.

The amount of calories in 100 gm of fresh Tomato and Japanese Persimmon with peel is 18.00 kcal and 70.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Tomato and Japanese Persimmon belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tomato and Japanese Persimmon is Solanales and Ericales respectively. Tomato belongs to Solanaceae family and Japanese Persimmon belongs to Ebenaceae family. Tomato belongs to Solanum genus of S. lycopersicum species and Japanese Persimmon belongs to Diospyros genus of D. kaki species. Beings plants, both fruits belong to Plantae Kingdom.