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Tomato and Japanese Persimmon Facts

1 Facts
1.1 Facts about
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
  • Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
  • A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
1.2 In Alcoholic Beverages
1.2.1 Wine
92% Low Calorie Fruits Fruits have it !
Not Available
1.2.2 Beer
89% Low Calorie Fruits Fruits have it !
Not Available
1.2.3 Spirits
83% Low Calorie Fruits Fruits have it !
Not Available
1.2.4 Cocktails
97% Low Calorie Fruits Fruits have it !
Not Available
1.3 Production
1.3.1 Top Producer
China
China
1.3.2 Other Countries
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
1.3.3 Top Importer
Nigeria
United States of America
1.3.4 Top Exporter
Netherlands
Japan

Facts about Tomato and Japanese Persimmon

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Tomato and Japanese Persimmon facts? Some of the interesting facts about Tomato and Japanese Persimmon are provided here.

Tomato Facts are:

  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.

Japanese Persimmon Facts are:

  • Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
  • A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Tomato and Japanese Persimmon in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.

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