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Tomato

Japanese Persimmon
Japanese Persimmon



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Tomato vs Japanese Persimmon

1 Benefits
1.1 Health Benefits
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties
1.1.1 General Benefits
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation
1.2 Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
1.3 Hair Benefits
Good conditioner, Prevents hair loss, Softening mask
Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Abdominal pains, Anaphylaxis, Inflammation
1.5 Side Effects
Heart burn
Diarrhoea, Might affect blood pressure level
1.6 Recommeded for
1.6.1 Pregnant Women
96% Low Calorie Fruits Fruits have it !
96% Low Calorie Fruits Fruits have it !
1.6.2 Lactating Women
78% Low Calorie Fruits Fruits have it !
78% Low Calorie Fruits Fruits have it !
1.7 Best Time to Eat
Along with meal, Don't consume at night and before bed, Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
Raisin Informat..
3.90 g
Rank: 71 (Overall)
18.59 g
Rank: 15 (Overall)
Avocado Information
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2.2.1 Fiber
Passionfruit In..
1.20 g
Rank: 34 (Overall)
3.60 g
Rank: 17 (Overall)
Blackberry Information
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2.2.2 Sugar
Date Information
2.60 g
Rank: 54 (Overall)
12.53 g
Rank: 14 (Overall)
Bilberry Information
2.3 Protein
Gojiberry Infor..
0.90 g
Rank: 30 (Overall)
0.58 g
Rank: 47 (Overall)
Apple Information
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2.3.1 Protein to Carb Ratio
Tamarillo Infor..
0.23
Rank: 5 (Overall)
0.03
Rank: 25 (Overall)
Apple Information
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2.4 Vitamins
2.4.1 Vitamin A (Retinol)
Pumpkin Informa..
42.00 mcg
Rank: 14 (Overall)
81.00 mcg
Rank: 7 (Overall)
Pomegranate Information
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2.4.2 Vitamin B1 (Thiamin)
Tamarind Inform..
0.04 mg
Rank: 27 (Overall)
0.03 mg
Rank: 31 (Overall)
Apple Information
2.4.3 Vitamin B2 (Riboflavin)
Gojiberry Infor..
0.02 mg
Rank: 39 (Overall)
0.02 mg
Rank: 38 (Overall)
Apple Information
2.4.4 Vitamin B3 (Niacin)
Physalis Inform..
0.59 mg
Rank: 27 (Overall)
0.10 mg
Rank: 62 (Overall)
Gojiberry Information
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2.4.5 Vitamin B5 (Pantothenic Acid)
Avocado Informa..
0.09 mg
Rank: 51 (Overall)
Not Available
Rank: N/A (Overall)
Lychee Information
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2.4.6 Vitamin B6 (Pyridoxin)
Banana Informat..
0.08 mg
Rank: 20 (Overall)
0.10 mg
Rank: 15 (Overall)
Apple Information
2.4.7 Vitamin B9 (Folic acid)
Avocado Informa..
15.00 mcg
Rank: 20 (Overall)
8.00 mcg
Rank: 27 (Overall)
Gojiberry Information
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2.4.8 Vitamin C (Ascorbic Acid)
Guava Informati..
14.00 mg
Rank: 41 (Overall)
7.50 mg
Rank: 54 (Overall)
Olive Information
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2.4.9 Vitamin E (Tocopherole)
Olive Informati..
0.54 mg
Rank: 18 (Overall)
0.73 mg
Rank: 15 (Overall)
Gojiberry Information
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2.4.10 Vitamin K (Phyllochinone)
Green Kiwi Info..
7.90 mcg
Rank: 9 (Overall)
2.60 mcg
Rank: 24 (Overall)
Orange Information
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2.4.11 Lycopene
Guava Informati..
2,573.00 mcg
Rank: 3 (Overall)
159.00 mcg
Rank: 6 (Overall)
Avocado Information
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2.4.12 Lutein+Zeaxanthin
Japanese Persim..
123.00 mcg
Rank: 10 (Overall)
834.00 mcg
Rank: 1 (Overall)
Pineapple Information
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2.4.13 Choline
Avocado Informa..
6.70 mg
Rank: 16 (Overall)
7.60 mg
Rank: 13 (Overall)
Gojiberry Information
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2.5 Fat
Coconut Informa..
0.20 g
Rank: 33 (Overall)
0.19 g
Rank: 34 (Overall)
Physalis Information
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2.6 Minerals
2.6.1 Potassium
Gojiberry Infor..
237.00 mg
Rank: 28 (Overall)
161.00 mg
Rank: 52 (Overall)
Olive Information
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2.6.2 Iron
Gojiberry Infor..
0.27 mg
Rank: 38 (Overall)
0.15 mg
Rank: 48 (Overall)
White Grapefruit Information
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2.6.3 Sodium
Olive Informati..
5.00 mg
Rank: 15 (Overall)
1.00 mg
Rank: 20 (Overall)
Orange Information
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2.6.4 Calcium
Gojiberry Infor..
10.00 mg
Rank: 34 (Overall)
8.00 mg
Rank: 37 (Overall)
Longan Information
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2.6.5 Magnesium
Tamarind Inform..
11.00 mg
Rank: 24 (Overall)
9.00 mg
Rank: 26 (Overall)
Gojiberry Information
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2.6.6 Zinc
Gojiberry Infor..
0.17 mg
Rank: 16 (Overall)
0.11 mg
Rank: 22 (Overall)
Apple Information
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2.6.7 Phosphorus
Coconut Informa..
24.00 mg
Rank: 21 (Overall)
17.00 mg
Rank: 28 (Overall)
Gojiberry Information
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2.6.8 Manganese
Bilberry Inform..
0.11 mg
Rank: 29 (Overall)
0.36 mg
Rank: 12 (Overall)
Apple Information
2.6.9 Copper
Gojiberry Infor..
0.06 mg
Rank: 38 (Overall)
0.11 mg
Rank: 17 (Overall)
Apple Information
2.6.10 Selenium
Gojiberry Infor..
0.00 mcg
Rank: 17 (Overall)
0.60 mcg
Rank: 10 (Overall)
Apple Information
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2.7 Fatty Acids
2.7.1 Omega 3s
Cherimoya Infor..
3.00 mg
Rank: 35 (Overall)
4.00 mg
Rank: 34 (Overall)
Watermelon Information
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2.7.2 Omega 6s
Avocado Informa..
80.00 mg
Rank: 24 (Overall)
39.00 mg
Rank: 38 (Overall)
Jambul Information
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2.8 Sterol
2.8.1 Phytosterol
Avocado Informa..
7.00 mg
Rank: 12 (Overall)
4.00 mg
Rank: 14 (Overall)
Jambul Information
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2.9 Water Content
Cucumber Inform..
94.52 g
Rank: 2 (Overall)
80.32 g
Rank: 56 (Overall)
Gojiberry Information
2.10 Ash
Bilberry Inform..
0.50 g
Rank: 26 (Overall)
0.33 g
Rank: 36 (Overall)
Gojiberry Information
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3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
Raisin Informat..
18.00 kcal
Rank: 41 (Overall)
70.00 kcal
Rank: 13 (Overall)
Cucumber Information
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3.3 Calories in Fresh Fruit without Peel
Coconut Informa..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Cucumber Information
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3.4 Calories in Frozen Form
Tamarind Inform..
16.00 kcal
Rank: 29 (Overall)
Not Available
Rank: N/A (Overall)
Rambutan Information
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3.5 Calories in Dried Form
Feijoa Informat..
258.00 kcal
Rank: 28 (Overall)
274.00 kcal
Rank: 23 (Overall)
Gojiberry Information
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3.6 Calories in Canned Form
Coconut Informa..
17.00 kcal
Rank: 27 (Overall)
Not Available
Rank: N/A (Overall)
Tomato Information
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3.7 Calories in Foods
3.7.1 Calories in Juice
Date Information
17.00 kcal
Rank: 42 (Overall)
90.00 kcal
Rank: 11 (Overall)
Tomato Information
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3.7.2 Calories in Jam
Huckleberry Inf..
110.00 kcal
Rank: 37 (Overall)
345.00 kcal
Rank: 6 (Overall)
Clementine Information
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3.7.3 Calories in Pie
Fig Information
150.00 kcal
Rank: 47 (Overall)
284.00 kcal
Rank: 25 (Overall)
Breadfruit Information
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4 Characteristics
4.1 Type
Berry, Fruit vegetable
Berry, Tree fruit
4.2 Season
All seasons
Autumn, Winter
4.3 Varieties
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
4.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
4.5 Color
Green, Orange, Pink, Purplish black, Red, White, Yellow
Orange, Red, Yellow
4.6 Inside Color
Red
Orange
4.7 Shape
Round
Round
4.8 Texture
Juicy
Juicy
4.9 Taste
Sour, Sweet
Sweet
4.10 Origin
Central America, South America
Burma, China, India, Japan
4.11 Grows on
Bushes
Trees
4.12 Cultivation
4.12.1 Soil Type
Loam, Sandy loam
Sandy loam, Well-drained
4.12.2 Soil pH
6-6.8
6.5-7.5
4.12.3 Climatic Conditions
Sunny, Warm
Can tolerate wide range of climates
5 Facts
5.1 Facts about
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
  • Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
  • A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
5.2 In Alcoholic Beverages
5.2.1 Wine
92% Low Calorie Fruits Fruits have it !
Not Available
5.2.2 Beer
89% Low Calorie Fruits Fruits have it !
Not Available
5.2.3 Spirits
83% Low Calorie Fruits Fruits have it !
Not Available
5.2.4 Cocktails
97% Low Calorie Fruits Fruits have it !
Not Available
5.3 Production
5.3.1 Top Producer
China
China
5.3.2 Other Countries
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
5.3.3 Top Importer
Nigeria
United States of America
5.3.4 Top Exporter
Netherlands
Japan
6 Scientific Name
6.1 Botanical Name
Solanum lycopersicum
Diospyros kaki
6.2 Synonym
Lycopersicon esculentum
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Asteridae
Dillenhidae
7.7 Order
Solanales
Ericales
7.8 Family
Solanaceae
Ebenaceae
7.9 Genus
Solanum
Diospyros
7.10 Species
S. lycopersicum
D. kaki
7.11 Generic Group
Nightshade
Not Available

Compare Tomato and Japanese Persimmon

It is important compare Tomato and Japanese Persimmon as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Tomato Benefits: controls blood pressure, eye care, maintains healthy cholesterol level and strengthens bones.

Japanese Persimmon Benefits: anti-inflammatory properties, boosts immune system, cures cough, digestive aid, fights against infections and improves blood circulation.

Fruits are also used as a remedy for various hair problems. The hair benefits of Tomato are: good conditioner, prevents hair loss and softening mask and hair benefits of Japanese Persimmon are: promotes longer and healthier hair and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, coughing, diarrhea, eczema, hives, itching sensation in throat, nausea, runny nose, skin rashes, sneezing, swelling of mouth, tongue or lips, vomiting and wheezing and the symptoms of second fruit are: abdominal pains, anaphylaxis and inflammation. Get sorted Tomato vs Japanese Persimmon comparison with the help of fruit comparison tool by fruitvs.com.

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