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Papaya
Papaya

Cucumber
Cucumber



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Papaya and Cucumber

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1 Benefits
1.1 Health Benefits
Arthritis prevention, Asthma treatment, Cancer prevention, Heart care, Prevents macular degeneration, Prevents rheumatoid
Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease
1.1.1 General Benefits
Anti-inflammatory properties, Boosts immune system, Digestive aid, Healing of wounds, Maintains healthy cholesterol level, Strengthens bones
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes
1.2 Skin Benefits
Anti-aging benefits, Hydrates skin, Skin revitalization, Treatment of acne, Treatment of dark spots
Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases
1.3 Hair Benefits
Good conditioner, Promotes longer and healthier hair, Softening mask, Treatment of dandruff
Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Carotenemia on excessive consumtion, Latex Allergy
Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes
1.5 Side Effects
Allergic reaction, Skin problems, Possibly unsafe during pregnancy
Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
10.82 g3.63 g
Avocado
1 79.18
2.2.1 Fiber
1.70 g0.50 g
Blackberry
0 10.4
2.2.2 Sugar
7.82 g1.67 g
Bilberry
0 63.35
2.3 Protein
0.50 g0.65 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.050.19
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
47.00 mcg5.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.02 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.36 mg0.10 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.19 mg0.26 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.04 mg0.04 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
38.00 mcg7.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
62.00 mg2.80 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.30 mg0.03 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.60 mcg16.40 mcg
Orange
0 40.3
2.4.11 Lycopene
1,828.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
89.00 mcg23.00 mcg
Pineapple
0 834
2.4.13 Choline
6.10 mg6.00 mg
Gojiberry
0 14.2
2.5 Fat
0.26 g0.11 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
182.00 mg147.00 mg
Olive
42 840
2.6.2 Iron
0.25 mg0.28 mg
White Grapefruit
0.06 9
2.6.3 Sodium
8.00 mg2.00 mg
Orange
0 1556
2.6.4 Calcium
20.00 mg16.00 mg
Longan
1 100
2.6.5 Magnesium
21.00 mg13.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.08 mg0.20 mg
Apple
0 2.7
2.6.7 Phosphorus
10.00 mg24.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.04 mg0.08 mg
Apple
0 3.3
2.6.9 Copper
0.11 mg0.04 mg
Apple
0 2
2.6.10 Selenium
0.10 mcg0.30 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
47.00 mg5.00 mg
Watermelon
0 318
2.7.2 Omega 6s
11.00 mg28.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NA7.30 mg
Jambul
0 87
2.9 Water Content
88.00 g95.23 g
Gojiberry
0 95.23
2.10 Ash
0.60 g0.38 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NA15.00 kcal
Apple
15 299
3.3 Calories in Fresh Fruit without Peel
43.00 kcal12.00 kcal
Apple
12 354
3.4 Calories in Frozen Form
39.28 kcalNA
Rambutan
0 187
3.5 Calories in Dried Form
258.00 kcalNA
Gojiberry
32 747
3.6 Calories in Canned Form
57.00 kcalNA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
57.00 kcalNA
Tomato
17 461
3.7.2 Calories in Jam
260.00 kcalNA
Clementine
49 420
3.7.3 Calories in Pie
220.00 kcalNA
Breadfruit
80 450
4 Characteristics
4.1 Type
Melon, Tree fruit
Fruit vegetable, Melon
4.2 Season
All seasons
Spring, Summer
4.3 Varieties
Coorg Honey Dew, Pusa Dwarf, Pusa Giant, Pusa Majesty, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 and Taiwan-786
Armenian, English, Garden, Kirby, Lemon and Persian
4.4 Seedless Variety
4.5 Color
Orange, Yellow
Dark green, Green
4.6 Inside Color
Orange
White
4.7 Shape
Oval
Cylindrical
4.8 Texture
Fleshy
Crunchy
4.9 Taste
Luscious, Sweet
Juicy, Watery
4.10 Origin
Mexico, Central America
India
4.11 Grows on
Trees
Vines
4.12 Cultivation
4.12.1 Soil Type
Rocky, Sandy, Well-drained
Loam
4.12.2 Soil pH
4.5-86-6.8
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Warm, Without frosts
Warm
5 Facts
5.1 Facts about
  • Papaya seeds show contraceptive effects in male monkeys.
  • Their seeds are used as a replacement for black pepper in some nations due to peppery taste.
  • Papaya is known by funny names like paw paw or papaw and the mamao.
  • Outer waxy coating of cucumber can erase the pen writing.
  • Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
  • It is made up of 96% water.
  • English cucumber can grow longer than 2 feet.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
India
China
5.3.2 Other Countries
Brazil, Indonesia, Mexico, Nigeria
Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America
5.3.3 Top Importer
United States of America
France
5.3.4 Top Exporter
Mexico
Spain
6 Scientific Name
6.1 Botanical Name
Carica papaya
Cucumis sativus
6.2 Synonym
Not Available
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Dillenhidae
Dillenhidae
7.7 Order
Brassicales
Cucurbitales
7.8 Family
Caricaceae
Cucurbitaceae
7.9 Genus
Carica
Cucumis
7.10 Species
C. papaya
C. sativus
7.11 Generic Group
Papaya
Not Available

Difference Between Papaya and Cucumber

We might think that Papaya and Cucumber are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Papaya and Cucumber Facts such as their taste, shape, color, and size are also distinct. The difference between Papaya and Cucumber is explained here.

The amount of calories in 100 gm of fresh Papaya and Cucumber with peel is Not Available and 15.00 kcal and the amount of calories without peel is 43.00 kcal and 12.00 kcal respectively. Thus, Papaya and Cucumber belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Papaya and Cucumber is Brassicales and Cucurbitales respectively. Papaya belongs to Caricaceae family and Cucumber belongs to Cucurbitaceae family. Papaya belongs to Carica genus of C. papaya species and Cucumber belongs to Cucumis genus of C. sativus species. Beings plants, both fruits belong to Plantae Kingdom.