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Papaya
Papaya

Cucumber
Cucumber



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Papaya vs Cucumber

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1 Benefits
1.1 Health Benefits
Arthritis prevention, Asthma treatment, Cancer prevention, Heart care, Prevents macular degeneration, Prevents rheumatoid
Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease
1.1.1 General Benefits
Anti-inflammatory properties, Boosts immune system, Digestive aid, Healing of wounds, Maintains healthy cholesterol level, Strengthens bones
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes
1.2 Skin Benefits
Anti-aging benefits, Hydrates skin, Skin revitalization, Treatment of acne, Treatment of dark spots
Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases
1.3 Hair Benefits
Good conditioner, Promotes longer and healthier hair, Softening mask, Treatment of dandruff
Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Carotenemia on excessive consumtion, Latex Allergy
Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes
1.5 Side Effects
Allergic reaction, Skin problems, Possibly unsafe during pregnancy
Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
10.82 g3.63 g
Avocado Information
1 79.18
2.2.1 Fiber
1.70 g0.50 g
Blackberry Information
0 10.4
2.2.2 Sugar
7.82 g1.67 g
Bilberry Information
0 63.35
2.3 Protein
0.50 g0.65 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.050.19
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
47.00 mcg5.00 mcg
Pomegranate Information
0 426
2.4.2 Vitamin B1 (Thiamin)
0.02 mg0.03 mg
Apple Information
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.03 mg
Apple Information
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.36 mg0.10 mg
Gojiberry Information
0 2.8
1.2.1 Vitamin B5 (Pantothenic Acid)
0.19 mg0.26 mg
Lychee Information
0 1.4
1.3.1 Vitamin B6 (Pyridoxin)
0.04 mg0.04 mg
Apple Information
0 0.4
1.4.1 Vitamin B9 (Folic acid)
38.00 mcg7.00 mcg
Gojiberry Information
0 81
1.5.1 Vitamin C (Ascorbic Acid)
62.00 mg2.80 mg
Olive Information
0 228.3
1.5.2 Vitamin E (Tocopherole)
0.30 mg0.03 mg
Gojiberry Information
0 3.81
1.6.1 Vitamin K (Phyllochinone)
2.60 mcg16.40 mcg
Orange Information
0 40.3
1.7.2 Lycopene
1,828.00 mcg0.00 mcg
Avocado Information
0 5204
1.7.4 Lutein+Zeaxanthin
89.00 mcg23.00 mcg
Pineapple Information
0 834
1.7.5 Choline
6.10 mg6.00 mg
Gojiberry Information
0 14.2
1.8 Fat
0.26 g0.11 g
Physalis Information
0 33.49
1.9 Minerals
1.9.1 Potassium
182.00 mg147.00 mg
Olive Information
42 840
1.9.2 Iron
0.25 mg0.28 mg
White Grapefruit Information
0.06 9
1.9.3 Sodium
8.00 mg2.00 mg
Orange Information
0 1556
1.9.4 Calcium
20.00 mg16.00 mg
Longan Information
1 100
1.9.5 Magnesium
21.00 mg13.00 mg
Gojiberry Information
0 92
1.9.6 Zinc
0.08 mg0.20 mg
Apple Information
0 2.7
1.9.7 Phosphorus
10.00 mg24.00 mg
Gojiberry Information
0 113
1.9.8 Manganese
0.04 mg0.08 mg
Apple Information
0 3.3
1.9.9 Copper
0.11 mg0.04 mg
Apple Information
0 2
1.9.10 Selenium
0.10 mcg0.30 mcg
Apple Information
0 63.7
1.10 Fatty Acids
1.10.1 Omega 3s
47.00 mg5.00 mg
Watermelon Information
0 318
1.10.2 Omega 6s
11.00 mg28.00 mg
Jambul Information
0 1689
1.11 Sterol
1.11.1 Phytosterol
NA7.30 mg
Jambul Information
0 87
1.12 Water Content
88.00 g95.23 g
Gojiberry Information
0 95.23
1.13 Ash
0.60 g0.38 g
Gojiberry Information
0 87.1
2 Calories
2.1 Serving Size
100 g
100 g
2.2 Calories in Fresh Fruit with Peel
NA15.00 kcal
Apple
15 299
2.3 Calories in Fresh Fruit without Peel
43.00 kcal12.00 kcal
Apple
12 354
2.4 Calories in Frozen Form
39.28 kcalNA
Rambutan Information
0 187
2.5 Calories in Dried Form
258.00 kcalNA
Gojiberry Information
32 747
2.6 Calories in Canned Form
57.00 kcalNA
Tomato Information
17 443
2.7 Calories in Foods
2.7.1 Calories in Juice
57.00 kcalNA
Tomato Information
17 461
2.7.2 Calories in Jam
260.00 kcalNA
Clementine Information
49 420
2.7.3 Calories in Pie
220.00 kcalNA
Breadfruit Information
80 450
3 Characteristics
3.1 Type
Melon, Tree fruit
Fruit vegetable, Melon
3.2 Season
All seasons
Spring, Summer
3.3 Varieties
Coorg Honey Dew, Pusa Dwarf, Pusa Giant, Pusa Majesty, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 and Taiwan-786
Armenian, English, Garden, Kirby, Lemon and Persian
3.4 Seedless Variety
3.5 Color
Orange, Yellow
Dark green, Green
3.6 Inside Color
Orange
White
3.7 Shape
Oval
Cylindrical
3.8 Texture
Fleshy
Crunchy
3.9 Taste
Luscious, Sweet
Juicy, Watery
3.10 Origin
Mexico, Central America
India
3.11 Grows on
Trees
Vines
3.12 Cultivation
3.12.1 Soil Type
Rocky, Sandy, Well-drained
Loam
3.12.2 Soil pH
4.5-86-6.8
Cloudberry
3.5 10
3.12.3 Climatic Conditions
Warm, Without frosts
Warm
4 Facts
4.1 Facts about
  • Papaya seeds show contraceptive effects in male monkeys.
  • Their seeds are used as a replacement for black pepper in some nations due to peppery taste.
  • Papaya is known by funny names like paw paw or papaw and the mamao.
  • Outer waxy coating of cucumber can erase the pen writing.
  • Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
  • It is made up of 96% water.
  • English cucumber can grow longer than 2 feet.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
India
China
4.3.2 Other Countries
Brazil, Indonesia, Mexico, Nigeria
Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America
4.3.3 Top Importer
United States of America
France
4.3.4 Top Exporter
Mexico
Spain
5 Scientific Name
5.1 Botanical Name
Carica papaya
Cucumis sativus
5.2 Synonym
Not Available
Not Available
6 Classification
6.1 Domain
Eukarya
Eukarya
6.2 Kingdom
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 Class
Magnoliopsida
Magnoliopsida
6.6 Subclass
Dillenhidae
Dillenhidae
6.7 Order
Brassicales
Cucurbitales
6.8 Family
Caricaceae
Cucurbitaceae
6.9 Genus
Carica
Cucumis
6.10 Species
C. papaya
C. sativus
6.11 Generic Group
Papaya
Not Available

Compare Papaya and Cucumber

It is important compare Papaya and Cucumber as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Papaya Benefits: anti-inflammatory properties, boosts immune system, digestive aid, healing of wounds, maintains healthy cholesterol level and strengthens bones.

Cucumber Benefits: anti oxidant properties, anti-inflammatory properties, controls blood pressure, digestive aid, strengthens bones and treatment of sore eyes.

Fruits are also used as a remedy for various hair problems. The hair benefits of Papaya are: good conditioner, promotes longer and healthier hair, softening mask and treatment of dandruff and hair benefits of Cucumber are: promotes longer and healthier hair, protects hair, regulates hair growth and shiny hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, carotenemia on excessive consumtion and latex allergy and the symptoms of second fruit are: breathing difficulty, decrease in blood pressure, diarrhea, itching, red rash, runny nose, sneezing, vomiting and watery eyes. Get sorted Papaya vs Cucumber comparison with the help of fruit comparison tool by fruitvs.com.