1 Nutrition
1.1 Serving Size
1.2 Carbs
1.3.1 Fiber
1.5.1 Sugar
1.8 Protein
1.10.1 Protein to Carb Ratio
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
2.5.2 Vitamin B1 (Thiamin)
2.5.3 Vitamin B2 (Riboflavin)
2.6.1 Vitamin B3 (Niacin)
4.2.3 Vitamin B5 (Pantothenic Acid)
6.12.1 Vitamin B6 (Pyridoxin)
6.13.2 Vitamin B9 (Folic acid)
6.13.4 Vitamin C (Ascorbic Acid)
6.13.6 Vitamin E (Tocopherole)
6.13.7 Vitamin K (Phyllochinone)
7.12.3 Lycopene
1,828.00 mcg1,828.00 mcg
0
5204
10.11.1 Lutein+Zeaxanthin
10.11.2 Choline
10.12 Fat
10.13 Minerals
10.13.1 Potassium
182.00 mg182.00 mg
42
840
10.13.2 Iron
10.13.3 Sodium
10.13.4 Calcium
10.13.5 Magnesium
10.13.6 Zinc
10.13.7 Phosphorus
10.13.8 Manganese
10.13.9 Copper
10.13.10 Selenium
10.14 Fatty Acids
10.14.1 Omega 3s
10.14.2 Omega 6s
10.15 Sterol
10.15.1 Phytosterol
10.16 Water Content
10.17 Ash