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Passionfruit
Passionfruit

Japanese Persimmon
Japanese Persimmon



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Passionfruit
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Japanese Persimmon

Passionfruit and Japanese Persimmon

1 Benefits
1.1 Health Benefits
Asthma treatment, Heart care, Regulates Blood Sugar, Muscle pain relief, Reduces nervous tension
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties
1.1.1 General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Fights against infections, Helps in weight loss
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation
1.2 Skin Benefits
Anti-aging benefits, Skin revitalization
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
1.3 Hair Benefits
Protects hair
Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Breathing difficulty, Decrease in blood pressure, Dizziness, Skin rash, Swelling of face, Swelling of mouth, tongue or lips
Abdominal pains, Anaphylaxis, Inflammation
1.5 Side Effects
Stressed heart, Nausea, Vomiting, Possibly unsafe during pregnancy
Diarrhoea, Might affect blood pressure level
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch), Strictly avoid empty stomach
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
23.40 g18.59 g
Avocado
1 79.18
2.2.1 Fiber
10.40 g3.60 g
Blackberry
0 10.4
2.2.2 Sugar
11.20 g12.53 g
Bilberry
0 63.35
2.3 Protein
2.20 g0.58 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.090.03
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
64.00 mcg81.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.00 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.13 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
1.50 mg0.10 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
NANA
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.10 mg0.10 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
14.00 mcg8.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
30.00 mg7.50 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.02 mg0.73 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.70 mcg2.60 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg159.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
0.00 mcg834.00 mcg
Pineapple
0 834
2.4.13 Choline
7.60 mg7.60 mg
Gojiberry
0 14.2
2.5 Fat
0.70 g0.19 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
348.00 mg161.00 mg
Olive
42 840
2.6.2 Iron
1.60 mg0.15 mg
White Grapefruit
0.06 9
2.6.3 Sodium
28.00 mg1.00 mg
Orange
0 1556
2.6.4 Calcium
12.00 mg8.00 mg
Longan
1 100
2.6.5 Magnesium
29.00 mg9.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.10 mg0.11 mg
Apple
0 2.7
2.6.7 Phosphorus
68.00 mg17.00 mg
Gojiberry
0 113
2.6.8 Manganese
NA0.36 mg
Apple
0 3.3
2.6.9 Copper
0.09 mg0.11 mg
Apple
0 2
2.6.10 Selenium
0.60 mcg0.60 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
1.00 mg4.00 mg
Watermelon
0 318
2.7.2 Omega 6s
410.00 mg39.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NA4.00 mg
Jambul
0 87
2.9 Water Content
72.93 g80.32 g
Gojiberry
0 95.23
2.10 Ash
0.80 g0.33 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NA70.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
97.00 kcalNA
Cucumber
12 354
3.4 Calories in Frozen Form
NANA
Rambutan
0 187
3.5 Calories in Dried Form
410.00 kcal274.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
110.00 kcalNA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
51.00 kcal90.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
330.00 kcal345.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
200.00 kcal284.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Tropical
Berry, Tree fruit
4.2 Season
All seasons
Autumn, Winter
4.3 Varieties
Australian Purple, Common Purple, Kapoho Selection, Pratt Hybrid, University Selection No. B-74, Waimanalo Selection and Yee Selection
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
4.4 Seedless Variety
4.5 Color
Purple, Yellow
Orange, Red, Yellow
4.6 Inside Color
Yellow
Orange
4.7 Shape
Oval
Round
4.8 Texture
Juicy
Juicy
4.9 Taste
Sweet, Tart
Sweet
4.10 Origin
Argentina, Brazil, Paraguay
Burma, China, India, Japan
4.11 Grows on
Not Available
Trees
4.12 Cultivation
4.12.1 Soil Type
Sandy loam
Sandy loam, Well-drained
4.12.2 Soil pH
6.5-7.56.5-7.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Frost free, Sunny, Warm
Can tolerate wide range of climates
5 Facts
5.1 Facts about
  • Passion fruit tree can grow up to 20 feet in a year.
  • More than 200 species of passion fruit are found near Amazon river.
  • Oil extracted from its seeds is used in various cosmetics.
  • Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
  • A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Brazil
China
5.3.2 Other Countries
Colombia, Ecuador, Indonesia, Kenya, Peru
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
5.3.3 Top Importer
Brazil
United States of America
5.3.4 Top Exporter
Ecuador
Japan
6 Scientific Name
6.1 Botanical Name
Passiflora edulis
Diospyros kaki
6.2 Synonym
Passiflora edulis f. edulis or Passiflora edulis f. flavicarpa
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Dillenhidae
Dillenhidae
7.7 Order
Malpighiales
Ericales
7.8 Family
Passifloraceae
Ebenaceae
7.9 Genus
Passiflora
Diospyros
7.10 Species
P. edulis
D. kaki
7.11 Generic Group
Passion Flower
Not Available

Difference Between Passionfruit and Japanese Persimmon

We might think that Passionfruit and Japanese Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Passionfruit and Japanese Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Passionfruit and Japanese Persimmon is explained here.

The amount of calories in 100 gm of fresh Passionfruit and Japanese Persimmon with peel is Not Available and 70.00 kcal and the amount of calories without peel is 97.00 kcal and Not Available respectively. Thus, Passionfruit and Japanese Persimmon belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Passionfruit and Japanese Persimmon is Malpighiales and Ericales respectively. Passionfruit belongs to Passifloraceae family and Japanese Persimmon belongs to Ebenaceae family. Passionfruit belongs to Passiflora genus of P. edulis species and Japanese Persimmon belongs to Diospyros genus of D. kaki species. Beings plants, both fruits belong to Plantae Kingdom.