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Peach and Apricot


Apricot and Peach


Benefits

Health Benefits
Cancer prevention, Heart care, Improves eye vision, Reduces stress, Regulation of heart rate  
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation  

General Benefits
Anti oxidant properties, Eye care  
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Heals sunburn, Reduces wrinkles, Treatment of skin diseases  
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases  

Hair Benefits
Prevents hair loss  
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching, Lightheadedness, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing  
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing  

Side Effects
Allergic reaction  
Dizziness, Headache, Nausea, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  

Nutrition

Serving Size
100 g  
100 g  

Carbs
9.54 g  
99+
11.00 g  
99+

Fiber
1.50 g  
31
2.00 g  
26

Sugar
8.39 g  
32
9.00 g  
28

Protein
0.91 g  
29
1.40 g  
16

Protein to Carb Ratio
0.09  
16
0.13  
13

Vitamins
  
  

Vitamin A (Retinol)
16.00 mcg  
23
96.00 mcg  
6

Vitamin B1 (Thiamin)
0.02 mg  
35
0.03 mg  
31

Vitamin B2 (Riboflavin)
0.03 mg  
29
0.04 mg  
23

Vitamin B3 (Niacin)
0.81 mg  
12
0.60 mg  
25

Vitamin B5 (Pantothenic Acid)
0.15 mg  
40
0.24 mg  
22

Vitamin B6 (Pyridoxin)
0.03 mg  
99+
0.05 mg  
33

Vitamin B9 (Folic acid)
4.00 mcg  
31
9.00 mcg  
26

Vitamin C (Ascorbic Acid)
6.60 mg  
99+
10.00 mg  
99+

Vitamin E (Tocopherole)
0.73 mg  
15
0.89 mg  
11

Vitamin K (Phyllochinone)
2.60 mcg  
24
3.30 mcg  
20

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
91.00 mcg  
14
89.00 mcg  
15

Choline
6.10 mg  
19
2.80 mg  
29

Fat
0.25 g  
31
0.40 g  
21

Minerals
  
  

Potassium
190.00 mg  
40
259.00 mg  
26

Iron
0.25 mg  
40
0.40 mg  
29

Sodium
0.00 mg  
21
1.00 mg  
20

Calcium
6.00 mg  
39
13.00 mg  
28

Magnesium
9.00 mg  
26
10.00 mg  
25

Zinc
0.17 mg  
16
0.20 mg  
14

Phosphorus
20.00 mg  
25
23.00 mg  
22

Manganese
0.06 mg  
40
0.08 mg  
36

Copper
0.68 mg  
2
0.08 mg  
30

Selenium
0.10 mcg  
16
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
2.00 mg  
36
0.00 mg  
38

Omega 6s
84.00 mg  
23
77.00 mg  
26

Sterol
  
  

Phytosterol
10.00 mg  
8
18.00 mg  
6

Water Content
88.87 g  
16
86.35 g  
31

Ash
0.43 g  
31
0.75 g  
15

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
39.00 kcal  
32
48.00 kcal  
25

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
39.00 kcal  
23
Not Available  

Calories in Dried Form
239.00 kcal  
35
241.00 kcal  
33

Calories in Canned Form
54.00 kcal  
20
63.00 kcal  
17

Calories in Foods
  
  

Calories in Juice
60.00 kcal  
22
58.00 kcal  
23

Calories in Jam
375.00 kcal  
3
200.00 kcal  
26

Calories in Pie
223.00 kcal  
40
265.00 kcal  
31

Characteristics

Type
Tree fruit  
Tree fruit  

Season
Autumn, Summer  
Summer  

Varieties
Reliance, Sweet Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven and Redhaven Peaches  
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa  

Seedless Variety
Yes  
No  

Color
Pink, Red, White, Yellow, Yellowish-orange  
Orange, Yellowish-orange  

Inside Color
Yellow  
Yellow  

Shape
Round  
Oval  

Texture
Fleshy  
Fleshy  

Taste
Sweet  
Smooth, Sweet  

Origin
China  
China  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Sandy loam, Well-drained  
Well-drained  

Soil pH
6-6.5  
6.5-8  

Climatic Conditions
Cold, Warm  
Dry, Hot  

Facts

Facts about
  • In china, peaches are considered as a symbol of good luck.
  • From 1982, august is National peach month in USA.
  • In roman times, Peaches were also called as Persian apples, as people assumed that they originated from Persia.
  
  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Turkey  

Other Countries
Greece, Italy, Spain, United States of America  
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan  

Top Importer
Germany  
United States of America  

Top Exporter
Spain  
France  

Scientific Name

Botanical Name
Prunus persica  
Prunus armeniaca  

Synonym
Not Available  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Rosales  
Rosales  

Family
Rosaceae  
Rosaceae  

Genus
Prunus  
Prunus  

Species
P. persica  
P. armeniaca  

Generic Group
Rose  
Rose  

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Difference Between Peach and Apricot

We might think that Peach and Apricot are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Peach and Apricot Facts such as their taste, shape, color, and size are also distinct. The difference between Peach and Apricot is explained here.

The amount of calories in 100 gm of fresh Peach and Apricot with peel is 39.00 kcal and 48.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Peach and Apricot belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Peach and Apricot is Rosales and Rosales respectively. Peach belongs to Rosaceae family and Apricot belongs to Rosaceae family. Peach belongs to Prunus genus of P. persica species and Apricot belongs to Prunus genus of P. armeniaca species. Beings plants, both fruits belong to Plantae Kingdom.

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