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Pear
Pear

Salmonberry
Salmonberry



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Pear vs Salmonberry

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1 Benefits
1.1 Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Heart care
Cancer prevention, Improves stomach health, Weight loss properties
1.1.1 General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment
Anti oxidant properties, Digestive aid, Eye care, Healing of wounds, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Reduces wrinkles, Treatment of acne
Anti-aging benefits, Reduces wrinkles
1.3 Hair Benefits
Promotes longer and healthier hair, Shiny hair
Protects hair, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling
Abdominal pains, Itching, Swelling of mouth, tongue or lips
1.5 Side Effects
Allergic reaction
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
15.23 g10.10 g
Avocado Information
1 79.18
2.2.3 Fiber
3.10 g1.90 g
Blackberry Information
0 10.4
2.2.5 Sugar
9.75 g3.70 g
Bilberry Information
0 63.35
2.3 Protein
0.36 g0.90 g
Apple Information
0.3 14.07
2.3.2 Protein to Carb Ratio
0.030.09
Apple Information
0.02 0.52
2.5 Vitamins
2.5.1 Vitamin A (Retinol)
1.00 mcg50.00 mcg
Pomegranate Information
0 426
2.5.3 Vitamin B1 (Thiamin)
0.01 mg0.04 mg
Apple Information
0 0.428
2.6.2 Vitamin B2 (Riboflavin)
0.03 mg0.06 mg
Apple Information
0 1.3
2.7.1 Vitamin B3 (Niacin)
0.16 mg0.47 mg
Gojiberry Information
0 2.8
2.8.1 Vitamin B5 (Pantothenic Acid)
0.05 mg0.17 mg
Lychee Information
0 1.4
2.8.2 Vitamin B6 (Pyridoxin)
0.03 mg0.08 mg
Apple Information
0 0.4
2.8.3 Vitamin B9 (Folic acid)
7.00 mcg17.00 mcg
Gojiberry Information
0 81
2.8.4 Vitamin C (Ascorbic Acid)
4.30 mg9.20 mg
Olive Information
0 228.3
2.8.5 Vitamin E (Tocopherole)
0.12 mg1.61 mg
Gojiberry Information
0 3.81
2.8.6 Vitamin K (Phyllochinone)
4.40 mcg14.80 mcg
Orange Information
0 40.3
2.8.7 Lycopene
0.00 mcg0.00 mcg
Avocado Information
0 5204
2.8.8 Lutein+Zeaxanthin
44.00 mcgNA
Pineapple Information
0 834
2.8.9 Choline
5.10 mgNA
Gojiberry Information
0 14.2
2.9 Fat
0.14 g0.33 g
Physalis Information
0 33.49
2.10 Minerals
2.10.1 Potassium
116.00 mg110.00 mg
Olive Information
42 840
2.10.2 Iron
0.18 mg0.40 mg
White Grapefruit Information
0.06 9
2.10.3 Sodium
1.00 mg14.00 mg
Orange Information
0 1556
2.10.4 Calcium
9.00 mg13.00 mg
Longan Information
1 100
2.10.5 Magnesium
7.00 mg15.00 mg
Gojiberry Information
0 92
2.10.6 Zinc
0.10 mg0.28 mg
Apple Information
0 2.7
2.10.7 Phosphorus
12.00 mg27.00 mg
Gojiberry Information
0 113
2.10.8 Manganese
0.05 mg1.10 mg
Apple Information
0 3.3
2.10.9 Copper
0.08 mg0.03 mg
Apple Information
0 2
2.10.10 Selenium
0.10 mcgNA
Apple Information
0 63.7
2.11 Fatty Acids
2.11.1 Omega 3s
1.00 mg0.00 mg
Watermelon Information
0 318
2.11.2 Omega 6s
93.00 mg0.00 mg
Jambul Information
0 1689
2.12 Sterol
2.12.1 Phytosterol
8.00 mgNA
Jambul Information
0 87
2.13 Water Content
83.96 g88.21 g
Gojiberry Information
0 95.23
2.14 Ash
0.32 g0.56 g
Gojiberry Information
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
57.00 kcal47.00 kcal
Cucumber Information
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber Information
12 354
3.4 Calories in Frozen Form
NANA
Rambutan Information
0 187
3.5 Calories in Dried Form
NANA
Gojiberry Information
32 747
3.6 Calories in Canned Form
NANA
Tomato Information
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
65.00 kcal55.00 kcal
Tomato Information
17 461
3.7.2 Calories in Jam
240.00 kcal120.00 kcal
Clementine Information
49 420
3.7.3 Calories in Pie
282.00 kcal360.00 kcal
Breadfruit Information
80 450
4 Characteristics
4.1 Type
Tree fruit
Berry
4.2 Season
Autumn, Summer, Winter
All seasons
4.3 Varieties
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
Golden ruby and Olympic Double
4.4 Seedless Variety
4.5 Color
Yellow
Pink, Pink red, Salmon, Salmon yellow
4.6 Inside Color
White
Pink
4.7 Shape
Pear
Oval
4.8 Texture
Grainy
Juicy
4.9 Taste
Crunchy, Sweet
Sweet
4.10 Origin
China, Japan
North America
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Clayey, Loamy, Sandy
Loam
4.12.2 Soil pH
5-7.55.7-7.2
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold, Hot, Without frosts
Moist
5 Facts
5.1 Facts about
  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.
  • The name salmon berry is due of the resemblance with 'salmon roe'.
  • In 1 kg of fruit, there are total 315,250 seeds.
  • Salmon berry tree leaves act as an excellent replacement for tea.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
United States of America
5.3.2 Other Countries
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America
Canada, Mexico
5.3.3 Top Importer
Europe
Not Available
5.3.4 Top Exporter
China
Not Available
6 Scientific Name
6.1 Botanical Name
Pyrus communis
Rubus spectabilis
6.2 Synonym
Not Available
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Rosidae
7.7 Order
Rosales
Rosales
7.8 Family
Rosaceae
Rosaceae
7.9 Genus
Pyrus
Rubus
7.10 Species
P. communis
R. spectabilis
7.11 Generic Group
Rose
Not Available

Compare Pear and Salmonberry

It is important compare Pear and Salmonberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Pear Benefits: anti-inflammatory properties, boosts immune system, controls blood pressure, controls blood sugar levels, cures fever, digestive aid and sore throat treatment.

Salmonberry Benefits: anti oxidant properties, digestive aid, eye care, healing of wounds, improves eye vision, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Pear are: promotes longer and healthier hair and shiny hair and hair benefits of Salmonberry are: protects hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, digestive problems, itching, skin rashes and swelling and the symptoms of second fruit are: abdominal pains, itching and swelling of mouth, tongue or lips. Get sorted Pear vs Salmonberry comparison with the help of fruit comparison tool by fruitvs.com.