1 Benefits
1.1 Health Benefits
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress
1.1.1 General Benefits
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss
1.2 Skin Benefits
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots
1.3 Hair Benefits
Unknown
Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
NA
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting
1.5 Side Effects
Hypertension, Ventricular Tachycardia
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
5.8.1 Fiber
5.11.2 Sugar
5.12 Protein
5.12.3 Protein to Carb Ratio
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
2.5.2 Vitamin B1 (Thiamin)
2.5.5 Vitamin B2 (Riboflavin)
2.6.1 Vitamin B3 (Niacin)
2.6.4 Vitamin B5 (Pantothenic Acid)
2.7.2 Vitamin B6 (Pyridoxin)
2.7.5 Vitamin B9 (Folic acid)
2.7.9 Vitamin C (Ascorbic Acid)
2.7.11 Vitamin E (Tocopherole)
2.8.1 Vitamin K (Phyllochinone)
2.8.4 Lycopene
2.10.4 Lutein+Zeaxanthin
2.12.2 Choline
2.14 Fat
3.3 Minerals
3.3.1 Potassium
170.00 mg177.00 mg
42
840
1.7.1 Iron
2.3.2 Sodium
2.4.1 Calcium
2.5.1 Magnesium
2.8.2 Zinc
2.9.3 Phosphorus
2.10.3 Manganese
2.11.3 Copper
4.1.1 Selenium
6.13 Fatty Acids
6.13.1 Omega 3s
6.14.3 Omega 6s
7.3 Sterol
7.3.1 Phytosterol
7.5 Water Content
7.8 Ash
8 Calories
8.1 Serving Size
8.2 Calories in Fresh Fruit with Peel
8.5 Calories in Fresh Fruit without Peel
8.8 Calories in Frozen Form
9.13 Calories in Dried Form
12.13 Calories in Canned Form
13.3 Calories in Foods
13.3.1 Calories in Juice
60.00 kcal50.00 kcal
17
461
13.4.1 Calories in Jam
238.00 kcal49.00 kcal
49
420
13.4.3 Calories in Pie
320.00 kcal249.00 kcal
80
450
14 Characteristics
14.1 Type
14.2 Season
14.3 Varieties
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica
Clemenules or Nules and Nadorcott
14.4 Seedless Variety
14.5 Color
Bright Yellow, Orange
Orange
14.6 Inside Color
14.7 Shape
14.8 Texture
14.9 Taste
14.10 Origin
14.11 Grows on
14.12 Cultivation
14.12.1 Soil Type
NA
Loam, Sandy, Well-drained
14.12.2 Soil pH
14.13.2 Climatic Conditions
15 Facts
15.1 Facts about
NA
- Clementine was first grown at the citrus research center in USA in 1909.
- It is called as"Christmas orange" as it's limited growing season falls during winter.
- It's a hybrid between Mediterranean and Oranges.
15.2 In Alcoholic Beverages
15.2.1 Wine
15.2.2 Beer
15.2.3 Spirits
15.2.4 Cocktails
15.3 Production
15.3.1 Top Producer
15.3.2 Other Countries
NA
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America
15.3.3 Top Importer
Netherlands
United States of America
15.3.4 Top Exporter
16 Scientific Name
16.1 Botanical Name
Physalis Peruviana
Citrus clementina
16.2 Synonym
Alkekengi, Herschellia & Pentaphitrum
Not Available
17 Classification
17.1 Domain
17.2 Kingdom
17.3 Subkingdom
Tracheobionta
Tracheobionta
17.4 Division
Magnoliophyta
Magnoliophyta
17.5 Class
Magnoliopsida
Magnoliopsida
17.6 Subclass
17.7 Order
17.8 Family
17.9 Genus
17.10 Species
17.11 Generic Group
Not Available
Citrus fruit