1 Benefits
1.1 Health Benefits
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension
Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment
1.1.1 General Benefits
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases
Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain
1.2 Skin Benefits
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation
Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots
1.3 Hair Benefits
Unknown
Prevents hair loss
1.4 Allergy
1.4.1 Allergy Symptoms
NA
Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting
1.6 Side Effects
Hypertension, Ventricular Tachycardia
Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones
1.7 Recommeded for
1.7.1 Pregnant Women
1.7.2 Lactating Women
1.8 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.3.1 Fiber
2.3.2 Sugar
2.5 Protein
2.6.1 Protein to Carb Ratio
2.7 Vitamins
2.7.1 Vitamin A (Retinol)
150.00 mcg30.00 mcg
0
426
2.8.2 Vitamin B1 (Thiamin)
2.8.4 Vitamin B2 (Riboflavin)
2.8.5 Vitamin B3 (Niacin)
2.8.7 Vitamin B5 (Pantothenic Acid)
3.5.1 Vitamin B6 (Pyridoxin)
4.2.4 Vitamin B9 (Folic acid)
6.11.1 Vitamin C (Ascorbic Acid)
6.11.2 Vitamin E (Tocopherole)
6.11.3 Vitamin K (Phyllochinone)
6.11.4 Lycopene
6.11.5 Lutein+Zeaxanthin
6.11.6 Choline
6.12 Fat
6.13 Minerals
6.13.1 Potassium
170.00 mg628.00 mg
42
840
6.13.2 Iron
6.13.3 Sodium
6.13.4 Calcium
6.13.5 Magnesium
6.13.6 Zinc
6.13.7 Phosphorus
6.13.8 Manganese
6.13.9 Copper
6.13.10 Selenium
6.14 Fatty Acids
6.14.1 Omega 3s
6.14.2 Omega 6s
6.15 Sterol
6.15.1 Phytosterol
6.16 Water Content
6.17 Ash
7 Calories
7.1 Serving Size
7.2 Calories in Fresh Fruit with Peel
7.3 Calories in Fresh Fruit without Peel
7.4 Calories in Frozen Form
7.5 Calories in Dried Form
7.6 Calories in Canned Form
7.7 Calories in Foods
7.7.1 Calories in Juice
60.00 kcal28.00 kcal
17
461
7.7.2 Calories in Jam
238.00 kcal254.00 kcal
49
420
7.7.3 Calories in Pie
320.00 kcal239.00 kcal
80
450
8 Characteristics
8.1 Type
8.2 Season
Spring, Summer
Spring, Summer
8.3 Varieties
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
8.4 Seedless Variety
8.5 Color
Bright Yellow, Orange
Brown, Reddish-brown
8.6 Inside Color
8.7 Shape
8.8 Texture
8.9 Taste
8.10 Origin
8.11 Grows on
8.12 Cultivation
8.12.1 Soil Type
NA
Loam, Sandy, Sandy loam, Well-drained
8.12.2 Soil pH
8.12.3 Climatic Conditions
NA
Humid to dry, Rainfall, Warm to hot climate
9 Facts
9.1 Facts about
NA
- Tamarind is used to prevent body odor.
- African children use the tamarind seeds in games.
- No cases of tamarind toxicity or allergy reported till date.
9.2 In Alcoholic Beverages
9.2.1 Wine
9.2.2 Beer
9.2.3 Spirits
9.2.4 Cocktails
9.3 Production
9.3.1 Top Producer
9.3.2 Other Countries
NA
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
9.3.3 Top Importer
Netherlands
United States of America
9.3.4 Top Exporter
10 Scientific Name
10.1 Botanical Name
Physalis Peruviana
Tamarindus indica
10.2 Synonym
Alkekengi, Herschellia & Pentaphitrum
Tamarindo, tamarindus
11 Classification
11.1 Domain
11.2 Kingdom
11.3 Subkingdom
Tracheobionta
Tracheobionta
11.4 Division
Magnoliophyta
Magnoliophyta
11.5 Class
11.6 Subclass
11.7 Order
11.8 Family
11.9 Genus
11.10 Species
Physalis
Tamarindus indica
11.11 Generic Group
Not Available
Tamarind Sub