1 Benefits
1.1 Health Benefits
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension
Cancer prevention, Improves eye vision, Prevents diabetes, Prevents high blood pressure
1.1.1 General Benefits
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases
Cures inflamed tonsils, Helps in weight loss, Maintains healthy cholesterol level
1.2 Skin Benefits
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation
Anti-aging benefits, Protects skin from oxidative stress
1.3 Hair Benefits
1.4 Allergy
1.4.1 Allergy Symptoms
NA
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
1.5 Side Effects
Hypertension, Ventricular Tachycardia
Heart burn
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.1 Fiber
2.2.2 Sugar
2.3 Protein
2.3.1 Protein to Carb Ratio
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
2.4.2 Vitamin B1 (Thiamin)
2.4.3 Vitamin B2 (Riboflavin)
1.2.1 Vitamin B3 (Niacin)
1.3.1 Vitamin B5 (Pantothenic Acid)
1.4.1 Vitamin B6 (Pyridoxin)
1.4.2 Vitamin B9 (Folic acid)
1.5.1 Vitamin C (Ascorbic Acid)
1.6.1 Vitamin E (Tocopherole)
1.7.2 Vitamin K (Phyllochinone)
1.7.4 Lycopene
1.7.6 Lutein+Zeaxanthin
1.7.7 Choline
1.8 Fat
1.9 Minerals
1.9.1 Potassium
170.00 mg321.00 mg
42
840
1.9.2 Iron
1.9.3 Sodium
1.9.4 Calcium
1.9.5 Magnesium
1.9.6 Zinc
1.9.7 Phosphorus
1.9.8 Manganese
1.9.9 Copper
1.9.10 Selenium
1.10 Fatty Acids
1.10.1 Omega 3s
1.10.2 Omega 6s
1.11 Sterol
1.11.1 Phytosterol
1.12 Water Content
1.13 Ash
2 Calories
2.1 Serving Size
2.2 Calories in Fresh Fruit with Peel
2.3 Calories in Fresh Fruit without Peel
2.4 Calories in Frozen Form
2.5 Calories in Dried Form
2.6 Calories in Canned Form
2.7 Calories in Foods
2.7.1 Calories in Juice
60.00 kcal72.00 kcal
17
461
2.7.2 Calories in Jam
238.00 kcal195.00 kcal
49
420
2.7.3 Calories in Pie
320.00 kcal180.00 kcal
80
450
3 Characteristics
3.1 Type
Fruit vegetable
Fruit vegetable
3.2 Season
Spring, Summer
All seasons
3.3 Varieties
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red
3.4 Seedless Variety
3.5 Color
Bright Yellow, Orange
Orange, Red, Yellow
3.6 Inside Color
3.7 Shape
3.8 Texture
3.9 Taste
3.10 Origin
3.11 Grows on
3.12 Cultivation
3.12.1 Soil Type
NA
Sandy loam, Well-drained
3.12.2 Soil pH
3.12.3 Climatic Conditions
4 Facts
4.1 Facts about
NA
- Up until 1967, tamarillos were referred to as tree tomatoes.
- The name tamarillo is derived from Maori word 'tama' which means leadership and rillo from spanish word 'amarillo' which means yellow.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
4.3.2 Other Countries
NA
Australia, Chile, Colombia, Malaysia, Peru, Philippines
4.3.3 Top Importer
Netherlands
United States of America
4.3.4 Top Exporter
5 Scientific Name
5.1 Botanical Name
Physalis Peruviana
Solanum betaceum
5.2 Synonym
Alkekengi, Herschellia & Pentaphitrum
tree tomato, genus Cyphomandra, Cyphomandra
6 Classification
6.1 Domain
6.2 Kingdom
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 Class
Magnoliopsida
Magnoliopsida
6.6 Subclass
6.7 Order
6.8 Family
6.9 Genus
6.10 Species
Physalis
Solanum betaceum
6.11 Generic Group