×

Physalis
Physalis

Tangerine
Tangerine



ADD
Compare
X
Physalis
X
Tangerine

Physalis vs Tangerine Characteristics

Characteristics

Type

Fruit vegetable
Citrus

Season

Spring, Summer
Winter

Varieties

Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst

Seedless Variety

Color

Bright Yellow, Orange
Orange

Inside Color

Orange
Orange

Shape

Round
Round

Texture

Juicy
Succulent

Taste

NA
Sweet-Sour

Origin

Chile, Peru
South-Eastern Asia

Grows on

Bushes
Not Available

Cultivation

Soil Type

NA
Well-drained

Soil pH

5-6.16-7.5
3.5 10
👆🏻

Climatic Conditions

NA
Sunny

Physalis and Tangerine Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Physalis and Tangerine Information. Physalis is found in shades of bright yellow and orange and Tangerine is found in shades of orange. Get Physalis vs Tangerine characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Physalis belongs to Fruit Vegetable category whereas Tangerine belongs to Citrus category. Physalis originated in Chile and Peru while Tangerine originated in South-Eastern Asia.

Physalis and Tangerine Varieties

Physalis and Tangerine varieties form an important part of Physalis vs Tangerine characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Physalis and Tangerine. The varieties of Physalis are Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica whereas the varieties of Tangerine are Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst. The shape of Physalis and Tangerine is Round and Round respecitely. Talking about the taste, Physalis is na in taste and Tangerine is sweet-sour.