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Tangerine
Tangerine

Rambutan
Rambutan



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Tangerine
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Rambutan

Tangerine vs Rambutan Characteristics

1 Characteristics
1.1 Type
Citrus
Tree fruit, Tropical
1.2 Season
Winter
Early summer, Early winter, Late fall, Late spring
1.3 Varieties
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
1.4 Seedless Variety
1.5 Color
Orange
Coral red, Yellow
1.6 Inside Color
Orange
Greyish-white
1.7 Shape
Round
Round
1.8 Texture
Succulent
Juicy
1.9 Taste
Sweet-Sour
Sour, Sweet
1.10 Origin
South-Eastern Asia
Unknown
1.11 Grows on
Not Available
Trees
1.12 Cultivation
1.12.1 Soil Type
Well-drained
Clay, Loam
1.12.2 Soil pH
6-7.55.5-6.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Sunny
Humid

Tangerine and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tangerine and Rambutan Information. Tangerine is found in shades of orange and Rambutan is found in shades of coral red and yellow. Get Tangerine vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tangerine belongs to Citrus category whereas Rambutan belongs to Tree Fruit, Tropical category. Tangerine originated in South-Eastern Asia while Rambutan originated in Unknown.

Tangerine and Rambutan Varieties

Tangerine and Rambutan varieties form an important part of Tangerine vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tangerine and Rambutan. The varieties of Tangerine are Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Tangerine and Rambutan is Round and Round respecitely. Talking about the taste, Tangerine is sweet-sour in taste and Rambutan is sour and sweet.