We might think that Tangerine and Rambutan are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tangerine and Rambutan Facts such as their taste, shape, color, and size are also distinct. The difference between Tangerine and Rambutan is explained here.
The amount of calories in 100 gm of fresh Tangerine and Rambutan with peel is Not Available and 69.00 kcal and the amount of calories without peel is 53.00 kcal and Not Available respectively. Thus, Tangerine and Rambutan belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tangerine and Rambutan is Sapindales and Sapindales respectively. Tangerine belongs to Rutaceae family and Rambutan belongs to Sapindaceae family. Tangerine belongs to Citrus genus of C. reticulata species and Rambutan belongs to Nephelium genus of N. lappaceum species. Beings plants, both fruits belong to Plantae Kingdom.