1 Benefits
1.1 Health Benefits
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension
Arthritis treatment, Cancer prevention, Heart care
1.1.1 General Benefits
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level
1.2 Skin Benefits
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots
1.3 Hair Benefits
Unknown
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair
1.4 Allergy
1.4.1 Allergy Symptoms
NA
Abdominal cramps, Hives, Itching, Nausea, Wheezing
1.5 Side Effects
Hypertension, Ventricular Tachycardia
Allergic reaction, Skin rash, Possibly unsafe during pregnancy
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.3.2 Fiber
2.3.4 Sugar
2.4 Protein
2.4.2 Protein to Carb Ratio
2.5 Vitamins
2.5.1 Vitamin A (Retinol)
150.00 mcg34.00 mcg
0
426
2.5.3 Vitamin B1 (Thiamin)
2.5.5 Vitamin B2 (Riboflavin)
2.5.7 Vitamin B3 (Niacin)
2.5.8 Vitamin B5 (Pantothenic Acid)
2.5.10 Vitamin B6 (Pyridoxin)
2.5.12 Vitamin B9 (Folic acid)
2.5.14 Vitamin C (Ascorbic Acid)
2.5.16 Vitamin E (Tocopherole)
2.5.18 Vitamin K (Phyllochinone)
2.5.20 Lycopene
2.6.1 Lutein+Zeaxanthin
2.7.2 Choline
2.8 Fat
2.9 Minerals
2.9.1 Potassium
170.00 mg166.00 mg
42
840
2.9.3 Iron
2.9.4 Sodium
2.9.6 Calcium
2.9.8 Magnesium
2.9.10 Zinc
2.9.12 Phosphorus
2.9.14 Manganese
2.9.16 Copper
2.10.2 Selenium
2.11 Fatty Acids
2.11.1 Omega 3s
2.12.2 Omega 6s
2.14 Sterol
2.14.1 Phytosterol
2.16 Water Content
3.3 Ash
4 Calories
4.1 Serving Size
4.2 Calories in Fresh Fruit with Peel
4.4 Calories in Fresh Fruit without Peel
4.6 Calories in Frozen Form
4.8 Calories in Dried Form
4.10 Calories in Canned Form
4.12 Calories in Foods
4.12.1 Calories in Juice
60.00 kcal43.00 kcal
17
461
4.12.3 Calories in Jam
238.00 kcal50.00 kcal
49
420
4.12.5 Calories in Pie
320.00 kcal370.00 kcal
80
450
5 Characteristics
5.1 Type
5.2 Season
5.3 Varieties
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
5.4 Seedless Variety
5.5 Color
Bright Yellow, Orange
Orange
5.6 Inside Color
5.7 Shape
5.8 Texture
6.2 Taste
6.4 Origin
Chile, Peru
South-Eastern Asia
6.5 Grows on
6.7 Cultivation
6.7.1 Soil Type
6.8.1 Soil pH
6.16.3 Climatic Conditions
7 Facts
7.1 Facts about
NA
- It is known by another name ' Mandarin'.
- Oil extracted from its peel is used in various skin and hair care products.
- Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
7.2 In Alcoholic Beverages
7.2.1 Wine
7.2.2 Beer
7.2.3 Spirits
7.2.4 Cocktails
7.3 Production
7.3.1 Top Producer
7.3.2 Other Countries
NA
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey
7.3.3 Top Importer
7.3.4 Top Exporter
8 Scientific Name
8.1 Botanical Name
Physalis Peruviana
Citrus reticulata
8.2 Synonym
Alkekengi, Herschellia & Pentaphitrum
Citrus clementina or Citrus nobilis
9 Classification
9.1 Domain
10.2 Kingdom
10.3 Subkingdom
Tracheobionta
Tracheobionta
10.5 Division
Magnoliophyta
Magnoliophyta
10.6 Class
Magnoliopsida
Magnoliopsida
10.7 Subclass
10.8 Order
10.9 Family
10.10 Genus
10.11 Species
10.12 Generic Group
Not Available
Citrus fruit