Physalis

Watermelon

Physalis vs Watermelon Nutrition

Physalis

Watermelon

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1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

13.30 g7.55 g

1 79.18

1.2.1 Fiber

0.50 g0.40 g

0 10.4

1.2.2 Sugar

3.90 g6.20 g

0 63.35

1.3 Protein

2.30 g0.61 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.170.08

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

150.00 mcg28.00 mcg

0 426

1.4.2 Vitamin B1 (Thiamin)

0.11 mg0.03 mg

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

0.04 mg0.02 mg

0 1.3

1.4.4 Vitamin B3 (Niacin)

2.80 mg0.18 mg

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

NA0.22 mg

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

NA0.05 mg

0 0.4

1.4.7 Vitamin B9 (Folic acid)

NA3.00 mcg

0 81

1.4.8 Vitamin C (Ascorbic Acid)

28.00 mg8.10 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

0.50 mg0.05 mg

0 3.81

1.4.10 Vitamin K (Phyllochinone)

NA0.10 mcg

0 40.3

1.4.11 Lycopene

NA4,532.00 mcg

0 5204

1.4.12 Lutein+Zeaxanthin

NA8.00 mcg

0 834

1.4.13 Choline

2.00 mg4.10 mg

0 14.2

1.5 Fat

0.00 g0.15 g

0 33.49

1.6 Minerals

1.6.1 Potassium

170.00 mg112.00 mg

42 840

1.6.2 Iron

1.30 mg0.24 mg

0.06 9

1.6.3 Sodium

NA1.00 mg

0 1556

1.6.4 Calcium

12.00 mg7.00 mg

1 100

1.6.5 Magnesium

8.00 mg10.00 mg

0 92

1.6.6 Zinc

0.10 mg0.10 mg

0 2.7

1.6.7 Phosphorus

39.00 mg11.00 mg

0 113

1.6.8 Manganese

0.40 mg0.04 mg

0 3.3

1.6.9 Copper

0.10 mg0.04 mg

0 2

1.6.10 Selenium

NA0.40 mcg

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

NA0.00 mg

0 318

1.7.2 Omega 6s

NA50.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

NA2.00 mg

0 87

1.9 Water Content

NA91.45 g

0 95.23

1.10 Ash

0.80 g0.25 g

0 87.1

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Carbs in Physalis and Watermelon

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Physalis vs Watermelon Nutrition will help you choose the best fruit among the two. Carbs in Physalis and Watermelon are 13.30 g and 7.55 g respectively. The protein content of Physalis and Watermelon is 2.30 g and 0.61 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Physalis is 0.17 and in Watermelon, it is 0.08. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.