Pineapple and Rambutan Facts

Pineapple

Rambutan

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1 Facts

1.1 Facts about

A single pineapple takes 3 years to reach maturation.
Pineapple is not an apple, but is actually a berry.
The name is with reference to its resemblance to pine cones.
Pineapple is sweeter if scales are more.

Oils extracted from its seeds is used to make soaps and candles.
'Rambut' means hairy in Malay.
It makes the best hair mask.
Seeds are edible and healthy too.

1.2 In Alcoholic Beverages

1.2.1 Wine

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1.2.2 Beer

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1.2.3 Spirits

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1.2.4 Cocktails

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1.3 Production

1.3.1 Top Producer

Costa Rica

Thailand

1.3.2 Other Countries

Brazil, India, Philippines, Thailand

Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka

1.3.3 Top Importer

United States of America

Singapore

1.3.4 Top Exporter

Costa Rica

Thailand

Facts about Pineapple and Rambutan

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Pineapple and Rambutan facts? Some of the interesting facts about Pineapple and Rambutan are provided here.

Pineapple Facts are:

A single pineapple takes 3 years to reach maturation.
Pineapple is not an apple, but is actually a berry.
The name is with reference to its resemblance to pine cones.
Pineapple is sweeter if scales are more.

Rambutan Facts are:

Oils extracted from its seeds is used to make soaps and candles.
'Rambut' means hairy in Malay.
It makes the best hair mask.
Seeds are edible and healthy too.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Pineapple and Rambutan in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.