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Pineapple
Pineapple

Rambutan
Rambutan



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Rambutan

Pineapple and Rambutan

1 Benefits
1.1 Health Benefits
Asthma treatment, Bronchitis treatment, Cancer prevention, Heart care, Increases metabolic rate
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones
1.1.1 General Benefits
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Healing of wounds, Maintains healthy cholesterol level, Strengthens bones, Treatment of sinusitis, Treatment of common cold
Antiseptic properties, Cures headache, Removes waste from kidney
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of dark spots
Hydrates skin
1.3 Hair Benefits
Prevents hair loss
Good conditioner
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Itching in tongue and other parts of mouth, Sneezing, Swelling, Tingling sensation in wrist and face, Vomiting, Wheezing
Chest pains, Rhinitis, Wheezing
1.5 Side Effects
Causes swollen mouth, Allergic reaction, Diarrhoea, Nausea, Skin rash, Vomiting
Unknown
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
13.12 g15.70 g
Avocado
1 79.18
2.3.1 Fiber
1.40 g2.80 g
Blackberry
0 10.4
2.3.2 Sugar
9.85 g15.70 g
Bilberry
0 63.35
2.4 Protein
0.54 g1.00 g
Apple
0.3 14.07
2.4.1 Protein to Carb Ratio
0.040.06
Apple
0.02 0.52
2.5 Vitamins
2.5.1 Vitamin A (Retinol)
3.00 mcg0.00 mcg
Pomegranate
0 426
2.5.2 Vitamin B1 (Thiamin)
0.08 mg0.02 mg
Apple
0 0.428
2.5.3 Vitamin B2 (Riboflavin)
0.03 mg0.07 mg
Apple
0 1.3
2.5.4 Vitamin B3 (Niacin)
0.50 mg0.79 mg
Gojiberry
0 2.8
2.5.5 Vitamin B5 (Pantothenic Acid)
0.21 mg0.00 mg
Lychee
0 1.4
2.5.6 Vitamin B6 (Pyridoxin)
0.11 mg0.00 mg
Apple
0 0.4
2.5.7 Vitamin B9 (Folic acid)
18.00 mcg0.00 mcg
Gojiberry
0 81
2.7.1 Vitamin C (Ascorbic Acid)
47.80 mg0.00 mg
Olive
0 228.3
2.8.2 Vitamin E (Tocopherole)
0.02 mg0.00 mg
Gojiberry
0 3.81
2.8.4 Vitamin K (Phyllochinone)
0.70 mcg0.00 mcg
Orange
0 40.3
2.8.5 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.8.7 Lutein+Zeaxanthin
0.00 mcg0.00 mcg
Apple
0 834
2.8.8 Choline
5.50 mg0.00 mg
Gojiberry
0 14.2
3.13 Fat
0.12 g0.40 g
Physalis
0 33.49
3.14 Minerals
3.14.1 Potassium
109.00 mg138.00 mg
Olive
42 840
6.11.1 Iron
0.29 mg1.90 mg
White Grapefruit
0.06 9
6.11.2 Sodium
1.00 mg2.00 mg
Orange
0 1556
6.11.3 Calcium
13.00 mg20.00 mg
Longan
1 100
6.11.4 Magnesium
12.00 mg10.00 mg
Gojiberry
0 92
6.11.5 Zinc
0.12 mg1.00 mg
Apple
0 2.7
6.11.6 Phosphorus
8.00 mg15.00 mg
Gojiberry
0 113
6.11.7 Manganese
0.93 mg0.00 mg
Apple
0 3.3
6.11.8 Copper
0.11 mg0.00 mg
Apple
0 2
6.11.9 Selenium
0.10 mcg0.00 mcg
Apple
0 63.7
6.12 Fatty Acids
6.12.1 Omega 3s
17.00 mg0.00 mg
Watermelon
0 318
6.12.2 Omega 6s
23.00 mg0.00 mg
Jambul
0 1689
6.13 Sterol
6.13.1 Phytosterol
6.00 mg0.00 mg
Jambul
0 87
6.14 Water Content
86.00 g79.50 g
Gojiberry
0 95.23
6.15 Ash
0.22 g0.30 g
Gojiberry
0 87.1
7 Calories
7.1 Serving Size
100 g
100 g
7.2 Calories in Fresh Fruit with Peel
NA69.00 kcal
Cucumber
15 299
7.3 Calories in Fresh Fruit without Peel
50.00 kcalNA
Cucumber
12 354
7.4 Calories in Frozen Form
50.00 kcal0.00 kcal
Apple
0 187
7.5 Calories in Dried Form
245.00 kcal150.00 kcal
Gojiberry
32 747
7.6 Calories in Canned Form
52.00 kcal82.00 kcal
Tomato
17 443
7.7 Calories in Foods
7.7.1 Calories in Juice
53.00 kcal105.00 kcal
Tomato
17 461
7.7.2 Calories in Jam
265.00 kcalNA
Clementine
49 420
7.7.3 Calories in Pie
303.00 kcalNA
Breadfruit
80 450
8 Characteristics
8.1 Type
Berry, Tropical
Tree fruit, Tropical
8.2 Season
Autumn
Early summer, Early winter, Late fall, Late spring
8.3 Varieties
Smooth Cayenne, Abacaxi, Red Spanish and Queen
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
8.4 Seedless Variety
8.5 Color
Yellow
Coral red, Yellow
8.6 Inside Color
Yellow
Greyish-white
8.7 Shape
Oval
Round
8.8 Texture
Juicy
Juicy
8.9 Taste
Strong, Sweet, Tart
Sour, Sweet
8.10 Origin
Central America, South America
Unknown
8.11 Grows on
Not Available
Trees
8.12 Cultivation
8.12.1 Soil Type
Clay, Sandy loam, Well-drained
Clay, Loam
8.12.2 Soil pH
5.5-65.5-6.5
Cloudberry
3.5 10
8.12.3 Climatic Conditions
Hot, Sunny
Humid
9 Facts
9.1 Facts about
  • A single pineapple takes 3 years to reach maturation.
  • Pineapple is not an apple, but is actually a berry.
  • The name is with reference to its resemblance to pine cones.
  • Pineapple is sweeter if scales are more.
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
9.2 In Alcoholic Beverages
9.2.1 Wine
9.2.2 Beer
9.2.3 Spirits
9.2.4 Cocktails
9.3 Production
9.3.1 Top Producer
Costa Rica
Thailand
9.3.2 Other Countries
Brazil, India, Philippines, Thailand
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
9.3.3 Top Importer
United States of America
Singapore
9.3.4 Top Exporter
Costa Rica
Thailand
10 Scientific Name
10.1 Botanical Name
Ananas comosus
Nephelium lappaceum
10.2 Synonym
Ananas sativus
Rambota
11 Classification
11.1 Domain
Eukarya
Eukarya
11.2 Kingdom
Plantae
Plantae
11.3 Subkingdom
Tracheobionta
Tracheobionta
11.4 Division
Magnoliophyta
Tracheophyta
11.5 Class
Liliopsida
Magnoliopsida
11.6 Subclass
Commelinidae
Rosidae
11.7 Order
Poales
Sapindales
11.8 Family
Bromeliaceae
Sapindaceae
11.9 Genus
Ananas
Nephelium
11.10 Species
A. comosus
N. lappaceum
11.11 Generic Group
Pineapple
Not Available

Difference Between Pineapple and Rambutan

We might think that Pineapple and Rambutan are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pineapple and Rambutan Facts such as their taste, shape, color, and size are also distinct. The difference between Pineapple and Rambutan is explained here.

The amount of calories in 100 gm of fresh Pineapple and Rambutan with peel is Not Available and 69.00 kcal and the amount of calories without peel is 50.00 kcal and Not Available respectively. Thus, Pineapple and Rambutan belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Pineapple and Rambutan is Poales and Sapindales respectively. Pineapple belongs to Bromeliaceae family and Rambutan belongs to Sapindaceae family. Pineapple belongs to Ananas genus of A. comosus species and Rambutan belongs to Nephelium genus of N. lappaceum species. Beings plants, both fruits belong to Plantae Kingdom.