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Pineapple
Pineapple

Rambutan
Rambutan



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Pineapple
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Rambutan

Pineapple vs Rambutan Characteristics

Characteristics

Type

Berry, Tropical
Tree fruit, Tropical

Season

Autumn
Early summer, Early winter, Late fall, Late spring

Varieties

Smooth Cayenne, Abacaxi, Red Spanish and Queen
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus

Seedless Variety

Color

Yellow
Coral red, Yellow

Inside Color

Yellow
Greyish-white

Shape

Oval
Round

Texture

Juicy
Juicy

Taste

Strong, Sweet, Tart
Sour, Sweet

Origin

Central America, South America
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Grows on

-
Trees

Cultivation

Soil Type

Clay, Sandy loam, Well-drained
Clay, Loam

Soil pH

5.5-65.5-6.5
3.5 10
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Climatic Conditions

Hot, Sunny
Humid

Pineapple and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Pineapple and Rambutan Information. Pineapple is found in shades of yellow and Rambutan is found in shades of coral red and yellow. Get Pineapple vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Pineapple belongs to Berry, Tropical category whereas Rambutan belongs to Tree Fruit, Tropical category. Pineapple originated in Central America and South America while Rambutan originated in .

Pineapple and Rambutan Varieties

Pineapple and Rambutan varieties form an important part of Pineapple vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Pineapple and Rambutan. The varieties of Pineapple are Smooth Cayenne, Abacaxi, Red Spanish and Queen whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Pineapple and Rambutan is Oval and Round respecitely. Talking about the taste, Pineapple is strong, sweet and tart in taste and Rambutan is sour and sweet.