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Pineapple
Pineapple

Japanese Persimmon
Japanese Persimmon



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Pineapple
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Japanese Persimmon

Pineapple vs Japanese Persimmon Characteristics

1 Characteristics
1.1 Type
Berry, Tropical
Berry, Tree fruit
1.2 Season
Autumn
Autumn, Winter
1.3 Varieties
Smooth Cayenne, Abacaxi, Red Spanish and Queen
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
1.4 Seedless Variety
1.5 Color
Yellow
Orange, Red, Yellow
1.6 Inside Color
Yellow
Orange
1.7 Shape
Oval
Round
1.8 Texture
Juicy
Juicy
1.9 Taste
Strong, Sweet, Tart
Sweet
1.10 Origin
Central America, South America
Burma, China, India, Japan
1.11 Grows on
Not Available
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay, Sandy loam, Well-drained
Sandy loam, Well-drained
1.12.2 Soil pH
5.5-66.5-7.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Hot, Sunny
Can tolerate wide range of climates

Pineapple and Japanese Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Pineapple and Japanese Persimmon Information. Pineapple is found in shades of yellow and Japanese Persimmon is found in shades of orange, red and yellow. Get Pineapple vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Pineapple belongs to Berry, Tropical category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Pineapple originated in Central America and South America while Japanese Persimmon originated in Burma, China, India and Japan.

Pineapple and Japanese Persimmon Varieties

Pineapple and Japanese Persimmon varieties form an important part of Pineapple vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Pineapple and Japanese Persimmon. The varieties of Pineapple are Smooth Cayenne, Abacaxi, Red Spanish and Queen whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Pineapple and Japanese Persimmon is Oval and Round respecitely. Talking about the taste, Pineapple is strong, sweet and tart in taste and Japanese Persimmon is sweet.