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Pineapple vs Pumpkin Nutrition

Pineapple
Pumpkin
Pumpkin vs Pineapple Nutrition


Nutrition
Serving Size
100 g   
100 g   
Carbs
13.12 g   
37
6.50 g   
99+
Fiber
1.40 g   
32
0.50 g   
40
Sugar
9.85 g   
23
2.76 g   
99+
Protein
0.54 g   
99+
1.00 g   
25
Protein to Carb Ratio
0.04   
24
0.15   
11
Vitamins
  
  
Vitamin A (Retinol)
3.00 mcg   
32
426.00 mcg   
1
Vitamin B1 (Thiamin)
0.08 mg   
10
0.05 mg   
21
Vitamin B2 (Riboflavin)
0.03 mg   
28
0.11 mg   
8
Vitamin B3 (Niacin)
0.50 mg   
30
0.60 mg   
25
Vitamin B5 (Pantothenic Acid)
0.21 mg   
29
0.30 mg   
13
Vitamin B6 (Pyridoxin)
0.11 mg   
13
0.06 mg   
28
Vitamin B9 (Folic acid)
18.00 mcg   
17
16.00 mcg   
19
Vitamin C (Ascorbic Acid)
47.80 mg   
17
9.00 mg   
99+
Vitamin E (Tocopherole)
0.02 mg   
99+
0.44 mg   
20
Vitamin K (Phyllochinone)
0.70 mcg   
30
1.10 mcg   
29
Lycopene
0.00 mcg   
9
0.00 mcg   
9
Lutein+Zeaxanthin
0.00 mcg   
36
0.00 mcg   
36
Choline
5.50 mg   
23
0.00 mg   
32
Fat
0.12 g   
99+
0.10 g   
99+
Minerals
  
  
Potassium
109.00 mg   
99+
340.00 mg   
14
Iron
0.29 mg   
36
0.80 mg   
16
Sodium
1.00 mg   
20
1.00 mg   
20
Calcium
13.00 mg   
28
21.00 mg   
21
Magnesium
12.00 mg   
23
12.00 mg   
23
Zinc
0.12 mg   
21
0.32 mg   
8
Phosphorus
8.00 mg   
40
44.00 mg   
7
Manganese
0.93 mg   
4
0.13 mg   
26
Copper
0.11 mg   
19
0.00 mg   
99+
Selenium
0.10 mcg   
16
0.00 mcg   
17
Fatty Acids
  
  
Omega 3s
17.00 mg   
27
82.22 mg   
10
Omega 6s
23.00 mg   
99+
49.00 mg   
33
Sterol
  
  
Phytosterol
6.00 mg   
13
0.00 mg   
16
Water Content
86.00 g   
33
94.20 g   
3
Ash
0.22 g   
99+
1.40 g   
5
Calories >>
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Carbs in Pineapple and Pumpkin

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Pineapple vs Pumpkin Nutrition will help you choose the best fruit among the two. Carbs in Pineapple and Pumpkin are 13.12 g and 6.50 g respectively. The protein content of Pineapple and Pumpkin is 0.54 g and 1.00 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Pineapple is 0.04 and in Pumpkin, it is 0.15. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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