Health Benefits
Asthma treatment, Bronchitis treatment, Cancer prevention, Heart care, Increases metabolic rate
  
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties
  
General Benefits
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Healing of wounds, Maintains healthy cholesterol level, Strengthens bones, Treatment of sinusitis, Treatment of common cold
  
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones
  
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of dark spots
  
Heals sunburn, Hydrates skin, Skin rejuvenation
  
Hair Benefits
Prevents hair loss
  
Regulates hair growth
  
Allergy
  
  
Allergy Symptoms
Abdominal pains, Itching in tongue and other parts of mouth, Sneezing, Swelling, Tingling sensation in wrist and face, Vomiting, Wheezing
  
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing
  
Side Effects
Causes swollen mouth, Allergic reaction, Diarrhoea, Nausea, Skin rash, Vomiting
  
Kidney and gallbladder diseases
  
Recommeded for
  
  
Pregnant Women
No
  
Yes
  
Lactating Women
No
  
Yes
  
Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Along with meal, Don't eat after meal, Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Calories in Fresh Fruit without Peel
Calories in Frozen Form
Not Available
  
Calories in Dried Form
245.00 kcal
  
31
Not Available
  
Calories in Foods
  
  
Calories in Jam
265.00 kcal
  
13
130.00 kcal
  
35
Calories in Pie
303.00 kcal
  
17
244.00 kcal
  
37
Type
Berry, Tropical
  
Berry
  
Season
Autumn
  
All seasons
  
Varieties
Smooth Cayenne, Abacaxi, Red Spanish and Queen
  
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady
  
Seedless Variety
Yes
  
Yes
  
Color
Yellow
  
Blue, Green, Orange, Red, White
  
Inside Color
Yellow
  
Creamy Yellow
  
Shape
Oval
  
Round
  
Texture
Juicy
  
Fibrous
  
Taste
Strong, Sweet, Tart
  
Creamy, Soft, Sweet
  
Origin
Central America, South America
  
Mexico
  
Grows on
Not Available
  
Vines
  
Cultivation
  
  
Soil Type
Clay, Sandy loam, Well-drained
  
Clay loam, Sandy loam, Well-drained
  
Soil pH
5.5-6
  
5.5-7.5
  
Climatic Conditions
Hot, Sunny
  
Warm to hot climate
  
Facts about
- A single pineapple takes 3 years to reach maturation.
- Pineapple is not an apple, but is actually a berry.
- The name is with reference to its resemblance to pine cones.
- Pineapple is sweeter if scales are more.
  
- The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
- The largest pumpkin ever grown weighed 1,140 pounds.
- Pumpkins were once known for removing freckles & curing snake bites.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
No
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
Costa Rica
  
China
  
Other Countries
Brazil, India, Philippines, Thailand
  
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America
  
Top Importer
United States of America
  
United States of America
  
Top Exporter
Costa Rica
  
China
  
Botanical Name
Ananas comosus
  
Cucurbita maxima
  
Synonym
Ananas sativus
  
Cucurbita pepo, Squash
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Liliopsida
  
Magnoliopsida
  
Subclass
Commelinidae
  
Dillenhidae
  
Order
Poales
  
Cucurbitales
  
Family
Bromeliaceae
  
Cucurbitaceae
  
Genus
Ananas
  
Cucurbita
  
Species
A. comosus
  
Cucurbita mixta
  
Generic Group
Pineapple
  
Not Available
  
Compare Pineapple and Pumpkin
It is important compare Pineapple and Pumpkin as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:
Pineapple Benefits: anti-inflammatory properties, controls blood pressure, digestive aid, eye care, healing of wounds, maintains healthy cholesterol level, strengthens bones, treatment of sinusitis and treatment of common cold.
Pumpkin Benefits: boosts respiratory health, eliminate parasites and infections, protects against birth defects and strengthens bones.
Fruits are also used as a remedy for various hair problems. The hair benefits of Pineapple are: prevents hair loss and hair benefits of Pumpkin are: regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, itching in tongue and other parts of mouth, sneezing, swelling, tingling sensation in wrist and face, vomiting and wheezing and the symptoms of second fruit are: abdominal cramps, anaphylaxis, digestive problems, dizziness, eczema, fainting, hives, inflammation, itching, tingling sensation in wrist and face, vomiting and wheezing. Get sorted Pineapple vs Pumpkin comparison with the help of fruit comparison tool by fruitvs.com.