Plum

Grape

Plum vs Grape

Plum

Grape

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1 Benefits

1.1 Health Benefits

Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Prevents diabetes

Cancer prevention, Kidney stone treatment, Prevents constipation, Treatment of alzheimer's disease

1.1.1 General Benefits

Anti-inflammatory properties, Boosts immune system, Digestive aid, Eye care, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level, Treatment of common cold

Digestive aid, Improves eye vision, Maintains healthy cholesterol level, Treatment of migraine

1.2 Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Skin revitalization, Treatment of dark spots

Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of dark spots

1.3 Hair Benefits

Prevents hair loss, Promotes longer and healthier hair, Protects hair, Remedy for split ends, Treatment of dandruff

Prevents hair loss, Regulates hair growth, Treatment of dandruff

1.4 Allergy

1.4.1 Allergy Symptoms

Abdominal pains, Anaphylaxis, Vomiting

Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing

1.5 Side Effects

Allergic reaction

Allergic reaction, Skin rash, Might slow down the process of blood clotting

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

11.42 g18.10 g

1 79.18

2.2.2 Fiber

1.40 g0.90 g

0 10.4

2.2.4 Sugar

9.92 g15.48 g

0 63.35

2.3 Protein

0.70 g0.72 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.060.04

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

17.00 mcg3.00 mcg

0 426

2.5.2 Vitamin B1 (Thiamin)

0.03 mg0.07 mg

0 0.428

2.5.4 Vitamin B2 (Riboflavin)

0.03 mg0.07 mg

0 1.3

2.6.2 Vitamin B3 (Niacin)

0.42 mg0.19 mg

0 2.8

2.7.1 Vitamin B5 (Pantothenic Acid)

0.14 mg0.05 mg

0 1.4

2.8.1 Vitamin B6 (Pyridoxin)

0.03 mg0.09 mg

0 0.4

3.2.1 Vitamin B9 (Folic acid)

5.00 mcg2.00 mcg

0 81

3.3.1 Vitamin C (Ascorbic Acid)

9.50 mg3.20 mg

0 228.3

3.3.2 Vitamin E (Tocopherole)

0.26 mg0.19 mg

0 3.81

3.4.1 Vitamin K (Phyllochinone)

6.40 mcg14.60 mcg

0 40.3

3.5.1 Lycopene

0.00 mcg0.00 mcg

0 5204

3.6.1 Lutein+Zeaxanthin

73.00 mcg72.00 mcg

0 834

3.7.2 Choline

1.90 mg5.60 mg

0 14.2

3.8 Fat

0.28 g0.16 g

0 33.49

3.9 Minerals

3.9.1 Potassium

157.00 mg191.00 mg

42 840

3.9.3 Iron

0.17 mg0.36 mg

0.06 9

4.8.1 Sodium

0.00 mg2.00 mg

0 1556

4.12.3 Calcium

6.00 mg10.00 mg

1 100

7.11.1 Magnesium

7.00 mg7.00 mg

0 92

7.11.2 Zinc

0.10 mg0.07 mg

0 2.7

7.11.3 Phosphorus

16.00 mg20.00 mg

0 113

7.11.4 Manganese

0.05 mg0.07 mg

0 3.3

7.11.5 Copper

0.06 mg0.13 mg

0 2

7.11.6 Selenium

0.00 mcg0.10 mcg

0 63.7

7.12 Fatty Acids

7.12.1 Omega 3s

0.00 mg11.00 mg

0 318

7.12.2 Omega 6s

44.00 mg37.00 mg

0 1689

7.13 Sterol

7.13.1 Phytosterol

7.00 mg4.00 mg

0 87

7.14 Water Content

87.02 g80.50 g

0 95.23

7.15 Ash

0.40 g0.50 g

0 87.1

8 Calories

8.1 Serving Size

100 g

8.2 Calories in Fresh Fruit with Peel

46.00 kcal69.00 kcal

15 299

8.3 Calories in Fresh Fruit without Peel

NANA

12 354

8.4 Calories in Frozen Form

49.00 kcal104.00 kcal

0 187

8.5 Calories in Dried Form

240.00 kcal250.00 kcal

32 747

8.6 Calories in Canned Form

63.00 kcal76.00 kcal

17 443

8.7 Calories in Foods

8.7.1 Calories in Juice

71.00 kcal61.00 kcal

17 461

8.7.2 Calories in Jam

310.00 kcal260.00 kcal

49 420

8.7.3 Calories in Pie

294.00 kcal283.00 kcal

80 450

9 Characteristics

9.1 Type

Tree fruit

Berry

9.2 Season

Summer

Autumn, Summer

9.3 Varieties

Victoria, President, Czar, Ariel, Avalon and Oullins Gage

Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel

9.4 Seedless Variety

✔ ✘

9.5 Color

Pink, Purple, Red

Green, Red

9.6 Inside Color

Yellow

Light Green

9.7 Shape

Round

Oval

9.8 Texture

Grainy

Juicy

9.9 Taste

Juicy, Sweet, Tart

Sweet-Sour

9.10 Origin

Caucasus

Western Asia, Central Europe

9.11 Grows on

Trees

Vines

9.12 Cultivation

9.12.1 Soil Type

Clay, Loam, Sandy loam

Clay loam, Sandy loam

9.12.2 Soil pH

5.5-6.55.5-6.5

3.5 10

9.12.3 Climatic Conditions

Cold

Warm

10 Facts

10.1 Facts about

In china, plums are used for production of wine.
A chemical called amygdalin found in plum seeds, turns into toxic compound in human body.
Plum tree produces fruit 3-5 yrs after planting.

If left alone, a grapevine can spread 50 feet and even more.
There are more than 8,000 varieties of grape worldwide.
They are available in 7 different colors: red, green, white, black, purple, blue and golden.

10.2 In Alcoholic Beverages

10.2.1 Wine

✔ ✘

10.2.2 Beer

✔ ✘

10.2.3 Spirits

✔ ✘

10.2.4 Cocktails

✔ ✘

10.3 Production

10.3.1 Top Producer

China

Spain

10.3.2 Other Countries

Bosnia, Chile, India, Iran, Italy, Romania, Serbia, Turkey, United States of America

Argentina, Armenia, Australia, Chile, France, Iran, Italy, Portugal, Romania, Turkey, United States of America

10.3.3 Top Importer

United Kingdom

United States of America

10.3.4 Top Exporter

Chile

11 Scientific Name

11.1 Botanical Name

Prunus domestica

Vitis vinifera

11.2 Synonym

Not Available

12 Classification

12.1 Domain

Eukarya

12.2 Kingdom

Plantae

12.3 Subkingdom

Tracheobionta

12.4 Division

Magnoliophyta

12.5 Class

Magnoliopsida

12.6 Subclass

Rosidae

12.7 Order

Rosales

Vitales

12.8 Family

Rosaceae

Vitaceae

12.9 Genus

Prunus

Vitis

12.10 Species

P. domestica

Vitis vinifera

12.11 Generic Group

Rose

Grape

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Compare Plum and Grape

It is important compare Plum and Grape as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Plum Benefits: anti-inflammatory properties, boosts immune system, digestive aid, eye care, flu treatment, helps in weight loss, maintains healthy cholesterol level and treatment of common cold.

Grape Benefits: digestive aid, improves eye vision, maintains healthy cholesterol level and treatment of migraine.

Fruits are also used as a remedy for various hair problems. The hair benefits of Plum are: prevents hair loss, promotes longer and healthier hair, protects hair, remedy for split ends and treatment of dandruff and hair benefits of Grape are: prevents hair loss, regulates hair growth and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis and vomiting and the symptoms of second fruit are: anaphylaxis, asthma, breathing difficulty, coughing, drop in blood pressure, hives, skin rash, stuffy nose, swelling of mouth tongue or lips and wheezing. Get sorted Plum vs Grape comparison with the help of fruit comparison tool by fruitvs.com.