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Plum vs Lychee Characteristics


Lychee vs Plum Characteristics


Characteristics

Type
Tree fruit  
Tree fruit, Tropical  

Season
Summer  
Spring, Summer  

Varieties
Victoria, President, Czar, Ariel, Avalon and Oullins Gage  
Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal  

Seedless Variety
Yes  
No  

Color
Pink, Purple, Red  
Bright red, Pink red  

Inside Color
Yellow  
Greyish-white  

Shape
Round  
Oval  

Texture
Grainy  
Fleshy  

Taste
Juicy, Sweet, Tart  
Crunchy, Juicy, Sweet  

Origin
Caucasus  
China, Indonesia, Philippines, Vietnam  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Loam, Sandy loam  
Alluvial, Loam, Well-drained  

Soil pH
5.5-6.5  
5.5-6.5  

Climatic Conditions
Cold  
Absence of strong wind, Cold, Dry, Without frosts  

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Plum and Lychee Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Plum and Lychee Information. Plum is found in shades of pink, purple and red and Lychee is found in shades of bright red and pink red. Get Plum vs Lychee characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Plum belongs to Tree Fruit category whereas Lychee belongs to Tree Fruit, Tropical category. Plum originated in Caucasus while Lychee originated in China, Indonesia, Philippines and Vietnam.

Plum and Lychee Varieties

Plum and Lychee varieties form an important part of Plum vs Lychee characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Plum and Lychee. The varieties of Plum are Victoria, President, Czar, Ariel, Avalon and Oullins Gage whereas the varieties of Lychee are Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal. The shape of Plum and Lychee is Round and Oval respecitely. Talking about the taste, Plum is juicy, sweet and tart in taste and Lychee is crunchy, juicy and sweet.

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