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Lychee vs Clementine Nutrition


Clementine vs Lychee Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
16.53 g   
19
12.02 g   
99+

Fiber
1.30 g   
33
1.70 g   
29

Sugar
15.23 g   
8
9.18 g   
27

Protein
0.83 g   
35
0.85 g   
33

Protein to Carb Ratio
0.05   
22
0.08   
18

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg   
37
Not Available   

Vitamin B1 (Thiamin)
0.01 mg   
99+
0.09 mg   
9

Vitamin B2 (Riboflavin)
0.07 mg   
14
0.03 mg   
30

Vitamin B3 (Niacin)
0.60 mg   
24
0.64 mg   
22

Vitamin B5 (Pantothenic Acid)
0.00 mg   
99+
0.15 mg   
99+

Vitamin B6 (Pyridoxin)
0.10 mg   
15
0.08 mg   
22

Vitamin B9 (Folic acid)
14.00 mcg   
21
24.00 mcg   
10

Vitamin C (Ascorbic Acid)
71.50 mg   
7
48.80 mg   
16

Vitamin E (Tocopherole)
0.07 mg   
38
0.20 mg   
29

Vitamin K (Phyllochinone)
0.40 mcg   
33
0.00 mcg   
36

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
0.00 mcg   
36
Not Available   

Choline
7.10 mg   
14
14.00 mg   
2

Fat
0.44 g   
20
0.15 g   
38

Minerals
  
  

Potassium
171.00 mg   
99+
177.00 mg   
99+

Iron
0.13 mg   
99+
0.14 mg   
99+

Sodium
1.00 mg   
20
1.00 mg   
20

Calcium
5.00 mg   
99+
30.00 mg   
14

Magnesium
10.00 mg   
25
10.00 mg   
25

Zinc
0.07 mg   
26
0.06 mg   
27

Phosphorus
31.00 mg   
16
21.00 mg   
24

Manganese
0.06 mg   
99+
0.02 mg   
99+

Copper
0.15 mg   
11
0.00 mg   
99+

Selenium
0.60 mcg   
10
0.10 mcg   
16

Fatty Acids
  
  

Omega 3s
65.00 mg   
12
Not Available   

Omega 6s
67.00 mg   
27
Not Available   

Sterol
  
  

Water Content
81.76 g   
99+
86.58 g   
30

Ash
0.44 g   
30
0.40 g   
33

Calories >>
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Carbs in Lychee and Clementine

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Lychee vs Clementine Nutrition will help you choose the best fruit among the two. Carbs in Lychee and Clementine are 16.53 g and 12.02 g respectively. The protein content of Lychee and Clementine is 0.83 g and 0.85 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Lychee is 0.05 and in Clementine, it is 0.08. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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