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Clementine vs Lychee Nutrition


Lychee vs Clementine Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
12.02 g   
99+
16.53 g   
19

Fiber
1.70 g   
29
1.30 g   
33

Sugar
9.18 g   
27
15.23 g   
8

Protein
0.85 g   
33
0.83 g   
35

Protein to Carb Ratio
0.08   
18
0.05   
22

Vitamins
  
  

Vitamin A (Retinol)
Not Available   
0.00 mcg   
37

Vitamin B1 (Thiamin)
0.09 mg   
9
0.01 mg   
99+

Vitamin B2 (Riboflavin)
0.03 mg   
30
0.07 mg   
14

Vitamin B3 (Niacin)
0.64 mg   
22
0.60 mg   
24

Vitamin B5 (Pantothenic Acid)
0.15 mg   
99+
0.00 mg   
99+

Vitamin B6 (Pyridoxin)
0.08 mg   
22
0.10 mg   
15

Vitamin B9 (Folic acid)
24.00 mcg   
10
14.00 mcg   
21

Vitamin C (Ascorbic Acid)
48.80 mg   
16
71.50 mg   
7

Vitamin E (Tocopherole)
0.20 mg   
29
0.07 mg   
38

Vitamin K (Phyllochinone)
0.00 mcg   
36
0.40 mcg   
33

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
0.00 mcg   
36

Choline
14.00 mg   
2
7.10 mg   
14

Fat
0.15 g   
38
0.44 g   
20

Minerals
  
  

Potassium
177.00 mg   
99+
171.00 mg   
99+

Iron
0.14 mg   
99+
0.13 mg   
99+

Sodium
1.00 mg   
20
1.00 mg   
20

Calcium
30.00 mg   
14
5.00 mg   
99+

Magnesium
10.00 mg   
25
10.00 mg   
25

Zinc
0.06 mg   
27
0.07 mg   
26

Phosphorus
21.00 mg   
24
31.00 mg   
16

Manganese
0.02 mg   
99+
0.06 mg   
99+

Copper
0.00 mg   
99+
0.15 mg   
11

Selenium
0.10 mcg   
16
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
Not Available   
65.00 mg   
12

Omega 6s
Not Available   
67.00 mg   
27

Sterol
  
  

Water Content
86.58 g   
30
81.76 g   
99+

Ash
0.40 g   
33
0.44 g   
30

Calories >>
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Carbs in Clementine and Lychee

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Clementine vs Lychee Nutrition will help you choose the best fruit among the two. Carbs in Clementine and Lychee are 12.02 g and 16.53 g respectively. The protein content of Clementine and Lychee is 0.85 g and 0.83 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Clementine is 0.08 and in Lychee, it is 0.05. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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