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Plum vs Papaya Nutrition


Papaya vs Plum Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
11.42 g   
99+
10.82 g   
99+

Fiber
1.40 g   
32
1.70 g   
29

Sugar
9.92 g   
22
7.82 g   
39

Protein
0.70 g   
99+
0.50 g   
99+

Protein to Carb Ratio
0.06   
21
0.05   
22

Vitamins
  
  

Vitamin A (Retinol)
17.00 mcg   
22
47.00 mcg   
13

Vitamin B1 (Thiamin)
0.03 mg   
33
0.02 mg   
36

Vitamin B2 (Riboflavin)
0.03 mg   
33
0.03 mg   
32

Vitamin B3 (Niacin)
0.42 mg   
35
0.36 mg   
40

Vitamin B5 (Pantothenic Acid)
0.14 mg   
99+
0.19 mg   
33

Vitamin B6 (Pyridoxin)
0.03 mg   
99+
0.04 mg   
99+

Vitamin B9 (Folic acid)
5.00 mcg   
30
38.00 mcg   
5

Vitamin C (Ascorbic Acid)
9.50 mg   
99+
62.00 mg   
11

Vitamin E (Tocopherole)
0.26 mg   
26
0.30 mg   
23

Vitamin K (Phyllochinone)
6.40 mcg   
12
2.60 mcg   
24

Lycopene
0.00 mcg   
9
1,828.00 mcg   
4

Lutein+Zeaxanthin
73.00 mcg   
19
89.00 mcg   
15

Choline
1.90 mg   
31
6.10 mg   
19

Fat
0.28 g   
29
0.26 g   
30

Minerals
  
  

Potassium
157.00 mg   
99+
182.00 mg   
99+

Iron
0.17 mg   
99+
0.25 mg   
40

Sodium
0.00 mg   
21
8.00 mg   
11

Calcium
6.00 mg   
39
20.00 mg   
22

Magnesium
7.00 mg   
28
21.00 mg   
12

Zinc
0.10 mg   
23
0.08 mg   
25

Phosphorus
16.00 mg   
29
10.00 mg   
37

Manganese
0.05 mg   
99+
0.04 mg   
99+

Copper
0.06 mg   
39
0.11 mg   
19

Selenium
0.00 mcg   
17
0.10 mcg   
16

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
47.00 mg   
16

Omega 6s
44.00 mg   
36
11.00 mg   
99+

Sterol
  
  

Phytosterol
7.00 mg   
12
Not Available   

Water Content
87.02 g   
26
88.00 g   
21

Ash
0.40 g   
33
0.60 g   
20

Calories >>
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Carbs in Plum and Papaya

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Plum vs Papaya Nutrition will help you choose the best fruit among the two. Carbs in Plum and Papaya are 11.42 g and 10.82 g respectively. The protein content of Plum and Papaya is 0.70 g and 0.50 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Plum is 0.06 and in Papaya, it is 0.05. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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