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Plum
Plum

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Peach



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Plum vs Peach

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1 Benefits
1.1 Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Prevents diabetes
Cancer prevention, Heart care, Improves eye vision, Reduces stress, Regulation of heart rate
1.1.1 General Benefits
Anti-inflammatory properties, Boosts immune system, Digestive aid, Eye care, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level, Treatment of common cold
Anti oxidant properties, Eye care
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Skin revitalization, Treatment of dark spots
Heals sunburn, Reduces wrinkles, Treatment of skin diseases
1.3 Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Remedy for split ends, Treatment of dandruff
Prevents hair loss
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Vomiting
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching, Lightheadedness, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing
1.5 Side Effects
Allergic reaction
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
11.42 g9.54 g
Avocado Information
1 79.18
2.2.1 Fiber
1.40 g1.50 g
Blackberry Information
0 10.4
2.2.2 Sugar
9.92 g8.39 g
Bilberry Information
0 63.35
2.3 Protein
0.70 g0.91 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.060.09
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
17.00 mcg16.00 mcg
Pomegranate Information
0 426
2.4.2 Vitamin B1 (Thiamin)
0.03 mg0.02 mg
Apple Information
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.03 mg
Apple Information
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.42 mg0.81 mg
Gojiberry Information
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.14 mg0.15 mg
Lychee Information
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mg0.03 mg
Apple Information
0 0.4
2.4.7 Vitamin B9 (Folic acid)
5.00 mcg4.00 mcg
Gojiberry Information
0 81
2.4.8 Vitamin C (Ascorbic Acid)
9.50 mg6.60 mg
Olive Information
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.26 mg0.73 mg
Gojiberry Information
0 3.81
2.4.10 Vitamin K (Phyllochinone)
6.40 mcg2.60 mcg
Orange Information
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado Information
0 5204
2.4.12 Lutein+Zeaxanthin
73.00 mcg91.00 mcg
Pineapple Information
0 834
2.4.13 Choline
1.90 mg6.10 mg
Gojiberry Information
0 14.2
2.5 Fat
0.28 g0.25 g
Physalis Information
0 33.49
2.6 Minerals
2.6.1 Potassium
157.00 mg190.00 mg
Olive Information
42 840
2.6.2 Iron
0.17 mg0.25 mg
White Grapefruit Information
0.06 9
2.6.3 Sodium
0.00 mg0.00 mg
Orange Information
0 1556
2.6.4 Calcium
6.00 mg6.00 mg
Longan Information
1 100
2.6.5 Magnesium
7.00 mg9.00 mg
Gojiberry Information
0 92
2.6.6 Zinc
0.10 mg0.17 mg
Apple Information
0 2.7
2.6.7 Phosphorus
16.00 mg20.00 mg
Gojiberry Information
0 113
2.6.8 Manganese
0.05 mg0.06 mg
Apple Information
0 3.3
2.6.9 Copper
0.06 mg0.68 mg
Apple Information
0 2
2.6.10 Selenium
0.00 mcg0.10 mcg
Apple Information
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
0.00 mg2.00 mg
Watermelon Information
0 318
2.7.2 Omega 6s
44.00 mg84.00 mg
Jambul Information
0 1689
2.8 Sterol
2.8.1 Phytosterol
7.00 mg10.00 mg
Jambul Information
0 87
2.9 Water Content
87.02 g88.87 g
Gojiberry Information
0 95.23
2.10 Ash
0.40 g0.43 g
Gojiberry Information
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
46.00 kcal39.00 kcal
Cucumber Information
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber Information
12 354
3.4 Calories in Frozen Form
49.00 kcal39.00 kcal
Rambutan Information
0 187
3.5 Calories in Dried Form
240.00 kcal239.00 kcal
Gojiberry Information
32 747
3.6 Calories in Canned Form
63.00 kcal54.00 kcal
Tomato Information
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
71.00 kcal60.00 kcal
Tomato Information
17 461
3.7.2 Calories in Jam
310.00 kcal375.00 kcal
Clementine Information
49 420
3.7.3 Calories in Pie
294.00 kcal223.00 kcal
Breadfruit Information
80 450
4 Characteristics
4.1 Type
Tree fruit
Tree fruit
4.2 Season
Summer
Autumn, Summer
4.3 Varieties
Victoria, President, Czar, Ariel, Avalon and Oullins Gage
Reliance, Sweet Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven and Redhaven Peaches
4.4 Seedless Variety
4.5 Color
Pink, Purple, Red
Pink, Red, White, Yellow, Yellowish-orange
4.6 Inside Color
Yellow
Yellow
4.7 Shape
Round
Round
4.8 Texture
Grainy
Fleshy
4.9 Taste
Juicy, Sweet, Tart
Sweet
4.10 Origin
Caucasus
China
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Clay, Loam, Sandy loam
Sandy loam, Well-drained
4.12.2 Soil pH
5.5-6.56-6.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold
Cold, Warm
5 Facts
5.1 Facts about
  • In china, plums are used for production of wine.
  • A chemical called amygdalin found in plum seeds, turns into toxic compound in human body.
  • Plum tree produces fruit 3-5 yrs after planting.
  • In china, peaches are considered as a symbol of good luck.
  • From 1982, august is National peach month in USA.
  • In roman times, Peaches were also called as Persian apples, as people assumed that they originated from Persia.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
China
5.3.2 Other Countries
Bosnia, Chile, India, Iran, Italy, Romania, Serbia, Turkey, United States of America
Greece, Italy, Spain, United States of America
5.3.3 Top Importer
United Kingdom
Germany
5.3.4 Top Exporter
Chile
Spain
6 Scientific Name
6.1 Botanical Name
Prunus domestica
Prunus persica
6.2 Synonym
Not Available
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Rosidae
7.7 Order
Rosales
Rosales
7.8 Family
Rosaceae
Rosaceae
7.9 Genus
Prunus
Prunus
7.10 Species
P. domestica
P. persica
7.11 Generic Group
Rose
Rose

Compare Plum and Peach

It is important compare Plum and Peach as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Plum Benefits: anti-inflammatory properties, boosts immune system, digestive aid, eye care, flu treatment, helps in weight loss, maintains healthy cholesterol level and treatment of common cold.

Peach Benefits: anti oxidant properties and eye care.

Fruits are also used as a remedy for various hair problems. The hair benefits of Plum are: prevents hair loss, promotes longer and healthier hair, protects hair, remedy for split ends and treatment of dandruff and hair benefits of Peach are: prevents hair loss. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis and vomiting and the symptoms of second fruit are: abdominal pains, anaphylaxis, breathing difficulty, diarrhea, dizziness, hives, itching, lightheadedness, nasal congestion, nausea, swelling of mouth, tongue or lips, tingling sensation in mouth, vomiting and wheezing. Get sorted Plum vs Peach comparison with the help of fruit comparison tool by fruitvs.com.