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Pomegranate vs Jambul Characteristics


Jambul vs Pomegranate Characteristics


Characteristics

Type
Tree fruit  
Tree fruit, Tropical  

Season
Autumn  
Monsoon, Summer  

Varieties
Balegal, Crab, Cloud, Francis, Freshman and Granada  
Ram Jarnun and Paras  

Seedless Variety
No  
No  

Color
Dark red, Light pink-red  
Black, Magenta, Purple  

Inside Color
Red  
Purple  

Shape
Round  
Oval  

Texture
Juicy  
Juicy  

Taste
Juicy, Sweet  
Astringent, Sweet  

Origin
India, Iran  
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Sand  
Loam, Sandy loam, Well-drained  

Soil pH
5.5-7  
6.5-7.5  

Climatic Conditions
Cold, Dry, Hot  
Humid, Rainfall  

Facts >>
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Pomegranate and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Pomegranate and Jambul Information. Pomegranate is found in shades of dark red and light pink-red and Jambul is found in shades of black, magenta and purple. Get Pomegranate vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Pomegranate belongs to Tree Fruit category whereas Jambul belongs to Tree Fruit, Tropical category. Pomegranate originated in India and Iran while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Pomegranate and Jambul Varieties

Pomegranate and Jambul varieties form an important part of Pomegranate vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Pomegranate and Jambul. The varieties of Pomegranate are Balegal, Crab, Cloud, Francis, Freshman and Granada whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Pomegranate and Jambul is Round and Oval respecitely. Talking about the taste, Pomegranate is juicy and sweet in taste and Jambul is astringent and sweet.

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