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Pomegranate vs Jambul Characteristics


Jambul vs Pomegranate Characteristics


Characteristics

Type
Tree fruit   
Tree fruit, Tropical   

Season
Autumn   
Monsoon, Summer   

Varieties
Balegal, Crab, Cloud, Francis, Freshman and Granada   
Ram Jarnun and Paras   

Seedless Variety
No   
No   

Color
Dark red, Light pink-red   
Black, Magenta, Purple   

Inside Color
Red   
Purple   

Shape
Round   
Oval   

Texture
Juicy   
Juicy   

Taste
Juicy, Sweet   
Astringent, Sweet   

Origin
India, Iran   
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Sand   
Loam, Sandy loam, Well-drained   

Soil pH
5.5-7   
6.5-7.5   

Climatic Conditions
Cold, Dry, Hot   
Humid, Rainfall   

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Pomegranate and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Pomegranate and Jambul Information. Pomegranate is found in shades of dark red and light pink-red and Jambul is found in shades of black, magenta and purple. Get Pomegranate vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Pomegranate belongs to Tree Fruit category whereas Jambul belongs to Tree Fruit, Tropical category. Pomegranate originated in India and Iran while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Pomegranate and Jambul Varieties

Pomegranate and Jambul varieties form an important part of Pomegranate vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Pomegranate and Jambul. The varieties of Pomegranate are Balegal, Crab, Cloud, Francis, Freshman and Granada whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Pomegranate and Jambul is Round and Oval respecitely. Talking about the taste, Pomegranate is juicy and sweet in taste and Jambul is astringent and sweet.

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