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Jambul and Jackfruit


Jackfruit and Jambul


Benefits

Health Benefits
Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention  
Cancer prevention, Heart care, Prevents constipation, Regulation of heart rate, Treatment of colonic diseases  

General Benefits
Boosts immune system, Digestive aid, Fights against infections, Strengthens bones  
Controls blood pressure, Cures cough, Digestive aid, Flu treatment, Improves eye vision, Treatment of common cold  

Skin Benefits
Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots  
Brightens and lightens complexion, Reduces wrinkles  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Promotes longer and healthier hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Abdominal pains  
Abdominal cramps, Diarrhea, Skin Rashes, Swelling of mouth, tongue or lips, Vomiting  

Side Effects
Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy  
Allergic reaction, Coagulation  

Recommeded for
  
  

Pregnant Women
Yes  
-  

Lactating Women
Yes  
No  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
14.00 g  
32
23.30 g  
10

Fiber
0.60 g  
99+
1.50 g  
33

Sugar
14.00 g  
13
19.08 g  
5

Protein
1.00 g  
26
1.72 g  
12

Protein to Carb Ratio
0.04  
24
0.07  
20

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
5.00 mcg  
32

Vitamin B1 (Thiamin)
0.02 mg  
39
0.11 mg  
5

Vitamin B2 (Riboflavin)
0.01 mg  
99+
0.06 mg  
17

Vitamin B3 (Niacin)
0.25 mg  
99+
0.92 mg  
10

Vitamin B5 (Pantothenic Acid)
-  
0.24 mg  
26

Vitamin B6 (Pyridoxin)
0.04 mg  
99+
0.33 mg  
2

Vitamin B9 (Folic acid)
5.00 mcg  
30
24.00 mcg  
10

Vitamin C (Ascorbic Acid)
11.85 mg  
99+
13.80 mg  
99+

Vitamin E (Tocopherole)
0.73 mg  
17
0.34 mg  
26

Vitamin K (Phyllochinone)
0.30 mcg  
39
0.70 mcg  
35

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
-  
157.00 mcg  
6

Choline
8.60 mg  
10
5.40 mg  
28

Fat
0.23 g  
32
0.64 g  
13

Minerals
  
  

Potassium
55.00 mg  
99+
448.00 mg  
8

Iron
1.41 mg  
10
0.23 mg  
99+

Sodium
26.20 mg  
3
2.00 mg  
18

Calcium
11.65 mg  
32
24.00 mg  
19

Magnesium
35.00 mg  
3
29.00 mg  
6

Zinc
0.09 mg  
24
0.13 mg  
20

Phosphorus
15.60 mg  
30
21.00 mg  
24

Manganese
0.02 mg  
99+
0.04 mg  
99+

Copper
0.02 mg  
99+
0.08 mg  
31

Selenium
0.40 mcg  
13
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
158.00 mg  
4

Omega 6s
0.00 mg  
99+
30.00 mg  
99+

Sterol
  
  

Phytosterol
0.00 mg  
26
10.00 mg  
18

Water Content
84.75 g  
40
73.46 g  
99+

Ash
0.50 g  
27
0.94 g  
9

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
60.00 kcal  
26
95.00 kcal  
12

Calories in Fresh Fruit without Peel
60.00 kcal  
25
95.00 kcal  
10

Calories in Frozen Form
60.00 kcal  
24
97.00 kcal  
9

Calories in Dried Form
283.00 kcal  
28
258.64 kcal  
39

Calories in Canned Form
60.00 kcal  
27
92.00 kcal  
12

Calories in Foods
  
  

Calories in Juice
80.00 kcal  
13
70.00 kcal  
18

Calories in Jam
120.00 kcal  
36
250.00 kcal  
19

Calories in Pie
300.00 kcal  
20
200.00 kcal  
99+

Characteristics

Type
Tree fruit, Tropical  
Tree fruit, Tropical  

Season
Monsoon, Summer  
Autumn, Monsoon, Summer  

Varieties
Ram Jarnun and Paras  
Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget and Golden Pillow  

Seedless Variety
No  
No  

Color
Black, Magenta, Purple  
Dark green, Golden yellow, Green, Indigo, Magenta, Yellowish-orange  

Inside Color
Purple  
Yellow  

Shape
Oval  
Oval  

Texture
Juicy  
Fibrous  

Taste
Astringent, Sweet  
Sweet  

Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  
India  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loam, Sandy loam, Well-drained  
Clay loam, Porous, Sandy, Well-drained  

Soil pH
6.5-7.5  
6-7.5  

Climatic Conditions
Humid, Rainfall  
Humid, Warm  

Facts

Facts about
  • Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
  • In Indian mythology, it is said that Jambul fruit was revered by Buddha.
  • Jambul has a huge importance in Ayurveda.
  
  • There are up to 500 seeds in Jackfruit & these seeds are edible.
  • Root extracts of Jackfruit tree is used to treat diarrhea, fever and asthma.
  • The taste of jackfruit is combination of mango, banana, melon and papaya.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
No  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
India  
India  

Other Countries
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  
Bangladesh, Indonesia, Nepal, Thailand  

Top Importer
-  
United States of America  

Top Exporter
India  
India  

Scientific Name

Botanical Name
Syzygium cumini  
Artocarpus heterophyllus  

Synonym
Eugenia cumini  
Artocarpus heterophylla or Artocarpus integra or Artocarpus integrifolia  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Alismidae  

Order
Myrtales  
Rosales  

Family
Myrtaceae  
Moraceae  

Genus
Syzygium  
Artocarpus  

Species
S. cumini  
A. heterophyllus  

Generic Group
-  
-  

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Difference Between Jambul and Jackfruit

We might think that Jambul and Jackfruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Jambul and Jackfruit Facts such as their taste, shape, color, and size are also distinct. The difference between Jambul and Jackfruit is explained here.

The amount of calories in 100 gm of fresh Jambul and Jackfruit with peel is 60.00 kcal and 95.00 kcal and the amount of calories without peel is 60.00 kcal and 95.00 kcal respectively. Thus, Jambul and Jackfruit belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Jambul and Jackfruit is Myrtales and Rosales respectively. Jambul belongs to Myrtaceae family and Jackfruit belongs to Moraceae family. Jambul belongs to Syzygium genus of S. cumini species and Jackfruit belongs to Artocarpus genus of A. heterophyllus species. Beings plants, both fruits belong to Plantae Kingdom.

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