Health Benefits
Cancer prevention, Heart care, Prevents constipation, Regulation of heart rate, Treatment of colonic diseases
Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention
General Benefits
Controls blood pressure, Cures cough, Digestive aid, Flu treatment, Improves eye vision, Treatment of common cold
Boosts immune system, Digestive aid, Fights against infections, Strengthens bones
Skin Benefits
Brightens and lightens complexion, Reduces wrinkles
Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots
Hair Benefits
Promotes longer and healthier hair, Regulates hair growth
Promotes longer and healthier hair, Protects hair
Allergy Symptoms
Abdominal cramps, Diarrhea, Skin Rashes, Swelling of mouth, tongue or lips, Vomiting
Abdominal pains
Side Effects
Allergic reaction, Coagulation
Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy
Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
Vitamin B5 (Pantothenic Acid)
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Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Type
Tree fruit, Tropical
Tree fruit, Tropical
Season
Autumn, Monsoon, Summer
Monsoon, Summer
Varieties
Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget and Golden Pillow
Ram Jarnun and Paras
Color
Dark green, Golden yellow, Green, Indigo, Magenta, Yellowish-orange
Black, Magenta, Purple
Inside Color
Yellow
Purple
Taste
Sweet
Astringent, Sweet
Origin
India
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Soil Type
Clay loam, Porous, Sandy, Well-drained
Loam, Sandy loam, Well-drained
Climatic Conditions
Humid, Warm
Humid, Rainfall
Facts about
- There are up to 500 seeds in Jackfruit & these seeds are edible.
- Root extracts of Jackfruit tree is used to treat diarrhea, fever and asthma.
- The taste of jackfruit is combination of mango, banana, melon and papaya.
- Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
- In Indian mythology, it is said that Jambul fruit was revered by Buddha.
- Jambul has a huge importance in Ayurveda.
Other Countries
Bangladesh, Indonesia, Nepal, Thailand
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Top Importer
United States of America
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Botanical Name
Artocarpus heterophyllus
Syzygium cumini
Synonym
Artocarpus heterophylla or Artocarpus integra or Artocarpus integrifolia
Eugenia cumini
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Alismidae
Rosidae
Family
Moraceae
Myrtaceae
Genus
Artocarpus
Syzygium
Species
A. heterophyllus
S. cumini
Difference Between Jackfruit and Jambul
We might think that Jackfruit and Jambul are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Jackfruit and Jambul Facts such as their taste, shape, color, and size are also distinct. The difference between Jackfruit and Jambul is explained here.
The amount of calories in 100 gm of fresh Jackfruit and Jambul with peel is 95.00 kcal and 60.00 kcal and the amount of calories without peel is 95.00 kcal and 60.00 kcal respectively. Thus, Jackfruit and Jambul belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Jackfruit and Jambul is Rosales and Myrtales respectively. Jackfruit belongs to Moraceae family and Jambul belongs to Myrtaceae family. Jackfruit belongs to Artocarpus genus of A. heterophyllus species and Jambul belongs to Syzygium genus of S. cumini species. Beings plants, both fruits belong to Plantae Kingdom.