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Jambul and Date


Date and Jambul


Benefits

Health Benefits
Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention   
Cancer prevention, Cures gastro-intestinal troubles, Diarrhea treatment, Heart care, Heat stroke treatment, Improves muscular strength, Prevents constipation, Prevents nerve damage, Strengthening of bones   

General Benefits
Boosts immune system, Digestive aid, Fights against infections, Strengthens bones   
Boosts immune system, Maintains healthy cholesterol level, Strengthens bones   

Skin Benefits
Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots   
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of skin diseases   

Hair Benefits
Promotes longer and healthier hair, Protects hair   
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Abdominal pains, NA   
Redness of eyes, Runny nose, Sneezing, Watery eyes   

Side Effects
Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy   
Allergic reaction, Diarrhoea, Intestinal gas, Stomach pain, Tooth decay, Weight gain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach   
Any time except an hour after meal, Don't consume at night and before bed   

Nutrition

Serving Size
100 g   
100 g   

Carbs
14.00 g   
32
75.03 g   
2

Fiber
0.60 g   
39
8.00 g   
3

Sugar
Not Available   
63.35 g   
1

Protein
1.00 g   
26
2.45 g   
6

Protein to Carb Ratio
0.04   
24
0.03   
25

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg   
37
0.00 mcg   
37

Vitamin B1 (Thiamin)
0.02 mg   
39
0.05 mg   
20

Vitamin B2 (Riboflavin)
0.01 mg   
99+
0.07 mg   
13

Vitamin B3 (Niacin)
0.25 mg   
99+
1.27 mg   
5

Vitamin B5 (Pantothenic Acid)
Not Available   
0.59 mg   
3

Vitamin B6 (Pyridoxin)
0.04 mg   
99+
0.17 mg   
10

Vitamin B9 (Folic acid)
Not Available   
19.00 mcg   
16

Vitamin C (Ascorbic Acid)
11.85 mg   
99+
0.40 mg   
99+

Vitamin E (Tocopherole)
Not Available   
0.05 mg   
39

Vitamin K (Phyllochinone)
Not Available   
2.70 mcg   
23

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
75.00 mcg   
18

Choline
Not Available   
6.30 mg   
17

Fat
0.23 g   
32
0.39 g   
22

Minerals
  
  

Potassium
55.00 mg   
99+
656.00 mg   
3

Iron
1.41 mg   
10
1.02 mg   
12

Sodium
26.20 mg   
3
2.00 mg   
18

Calcium
11.65 mg   
31
39.00 mg   
8

Magnesium
35.00 mg   
3
43.00 mg   
2

Zinc
Not Available   
0.29 mg   
9

Phosphorus
15.60 mg   
30
62.00 mg   
4

Manganese
Not Available   
0.26 mg   
17

Copper
Not Available   
0.21 mg   
7

Selenium
Not Available   
3.00 mcg   
4

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
3.00 mg   
35

Omega 6s
0.00 mg   
99+
16.00 mg   
99+

Sterol
  
  

Phytosterol
0.00 mg   
16
Not Available   

Water Content
84.75 g   
38
20.53 g   
99+

Ash
0.50 g   
26
1.60 g   
4

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
60.00 kcal   
18
282.00 kcal   
2

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
Not Available   
290.00 kcal   
18

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
80.00 kcal   
13
461.00 kcal   
1

Calories in Jam
120.00 kcal   
36
384.00 kcal   
2

Calories in Pie
300.00 kcal   
18
321.00 kcal   
13

Characteristics

Type
Tree fruit, Tropical   
Tropical   

Season
Monsoon, Summer   
Spring, Summer   

Varieties
Ram Jarnun and Paras   
Barhi, Dayri, Deglet Noor, Halawy, Khadrawy, Medjool, Thoory and Zahidi   

Seedless Variety
No   
No   

Color
Black, Magenta, Purple   
Black, Brown, Red, Yellow   

Inside Color
Purple   
Brown   

Shape
Oval   
Oval   

Texture
Juicy   
Fleshy   

Taste
Astringent, Sweet   
Sweet   

Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka   
Iraq   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loam, Sandy loam, Well-drained   
Clay, Loam, Sand   

Soil pH
6.5-7.5   
8-10   

Climatic Conditions
Humid, Rainfall   
Hot, Warm   

Facts

Facts about
  • Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
  • In Indian mythology, it is said that Jambul fruit was revered by Buddha.
  • Jambul has a huge importance in Ayurveda.
  
  • Date is known as the tree of life in Middle east.
  • Date palms cover 3% of the earth's total farmlands.
  • Scholars believe that date (and not apple) was the real fruit mentioned in the Bible's Garden of Eden.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Not Available   

Beer
Yes   
Not Available   

Spirits
No   
Not Available   

Cocktails
Yes   
Not Available   

Production
  
  

Top Producer
India   
Egypt   

Other Countries
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka   
Algeria, Iraq, Oman, Pakistan, South Africa, United Arab Emirates   

Top Importer
Not Available   
India   

Top Exporter
India   
United Arab Emirates   

Scientific Name

Botanical Name
Syzygium cumini   
Phoenix Dactylifera   

Synonym
Eugenia cumini   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Liliopsida   

Subclass
Rosidae   
Arecidae   

Order
Myrtales   
Arecales   

Family
Myrtaceae   
Arecaceae   

Genus
Syzygium   
Phoenix   

Species
S. cumini   
P. dactylifera   

Generic Group
Not Available   
Palm   

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Difference Between Jambul and Date

We might think that Jambul and Date are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Jambul and Date Facts such as their taste, shape, color, and size are also distinct. The difference between Jambul and Date is explained here.

The amount of calories in 100 gm of fresh Jambul and Date with peel is 60.00 kcal and 282.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Jambul and Date belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Jambul and Date is Myrtales and Arecales respectively. Jambul belongs to Myrtaceae family and Date belongs to Arecaceae family. Jambul belongs to Syzygium genus of S. cumini species and Date belongs to Phoenix genus of P. dactylifera species. Beings plants, both fruits belong to Plantae Kingdom.

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