Pumpkin

Boysenberry

Pumpkin and Boysenberry

Pumpkin

Boysenberry

Add ⊕

Benefits

Health Benefits

Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties

Cancer prevention, Heart care, Kidney stone treatment, Skin rejuvenation, Treatment of alzheimer's disease

General Benefits

Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones

Boosts immune system, Digestive aid, Improves eye vision

Skin Benefits

Heals sunburn, Hydrates skin, Skin rejuvenation

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation

Hair Benefits

Regulates hair growth

Protects hair

Allergy

Allergy Symptoms

Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing

Side Effects

Kidney and gallbladder diseases

Decrease in blood sugar levels

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

Along with meal, Don't eat after meal, Morning time (before lunch)

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g

Carbs

6.50 g12.20 g

1 79.18

👆🏻

Fiber

0.50 g5.30 g

0 10.4

👆🏻

Sugar

2.76 g6.90 g

0 63.35

👆🏻

Protein

1.00 g1.10 g

0.3 14.07

👆🏻

Protein to Carb Ratio

0.150.09

0.02 0.52

👆🏻

Vitamins

Vitamin A (Retinol)

426.00 mcg3.00 mcg

0 681

👆🏻

Vitamin B1 (Thiamin)

0.05 mg0.05 mg

0 0.428

👆🏻

Vitamin B2 (Riboflavin)

0.11 mg0.04 mg

0 1.3

👆🏻

Vitamin B3 (Niacin)

0.60 mg0.77 mg

0 2.8

👆🏻

Vitamin B5 (Pantothenic Acid)

0.30 mg0.25 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.06 mg0.06 mg

0 0.4

👆🏻

Vitamin B9 (Folic acid)

16.00 mcg63.00 mcg

0 81

👆🏻

Vitamin C (Ascorbic Acid)

9.00 mg3.10 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.44 mg0.87 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

1.10 mcg7.80 mcg

0 40.3

👆🏻

Lycopene

0.00 mcg0.00 mcg

0 5204

👆🏻

Lutein+Zeaxanthin

0.00 mcg118.00 mcg

0 834

👆🏻

Choline

0.00 mg10.20 mg

0 19.2

👆🏻

Fat

0.10 g0.26 g

0 33.49

👆🏻

Minerals

Potassium

340.00 mg139.00 mg

42 840

👆🏻

Iron

0.80 mg0.85 mg

0.06 9

👆🏻

Sodium

1.00 mg1.00 mg

0 1556

👆🏻

Calcium

21.00 mg27.00 mg

1 100

👆🏻

Magnesium

12.00 mg16.00 mg

0 92

👆🏻

Zinc

0.32 mg0.22 mg

0 2.7

👆🏻

Phosphorus

44.00 mg27.00 mg

0 113

👆🏻

Manganese

0.13 mg0.55 mg

0 3.3

👆🏻

Copper

0.00 mg0.08 mg

0 2

👆🏻

Selenium

0.00 mcg0.20 mcg

0 63.7

👆🏻

Fatty Acids

Omega 3s

82.22 mg50.00 mg

0 318

👆🏻

Omega 6s

49.00 mg98.00 mg

0 1689

👆🏻

Sterol

Phytosterol

0.00 mg15.00 mg

0 87

👆🏻

Water Content

94.20 g85.90 g

0 95.23

👆🏻

Ash

1.40 g0.54 g

0 87.1

👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

26.00 kcal50.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

30.00 kcal43.00 kcal

12 354

👆🏻

Calories in Frozen Form

26.00 kcal50.00 kcal

0 354

👆🏻

Calories in Dried Form

213.00 kcal275.00 kcal

16 747

👆🏻

Calories in Canned Form

34.00 kcal50.00 kcal

15 443

👆🏻

Calories in Foods

Calories in Juice

46.00 kcal40.00 kcal

16 461

👆🏻

Calories in Jam

130.00 kcal250.00 kcal

49 420

👆🏻

Calories in Pie

244.00 kcal300.00 kcal

80 450

👆🏻

Characteristics

Type

Berry

Season

All seasons

Spring, Summer

Varieties

Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady

Thorn and Thornless

Seedless Variety

✔ ✘

Color

Blue, Green, Orange, Red, White

Black, Purple, Purplish black

Inside Color

Creamy Yellow

Magenta

Shape

Round

Texture

Fibrous

Juicy

Taste

Creamy, Soft, Sweet

Origin

Mexico

America

Grows on

Vines

Trees

Cultivation

Soil Type

Clay loam, Sandy loam, Well-drained

Soil pH

5.5-7.55.8-6.5

3.5 10

👆🏻

Climatic Conditions

Warm to hot climate

Facts

Facts about

The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
The largest pumpkin ever grown weighed 1,140 pounds.
Pumpkins were once known for removing freckles & curing snake bites.

Boysenberries are a cross between raspberries, blackberries, and loganberries.

In Alcoholic Beverages

Wine

✔ ✘

Beer

✔ ✘

Spirits

✔ ✘

Cocktails

✔ ✘

Production

Top Producer

China

Other Countries

Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America

Top Importer

United States of America

China

Top Exporter

China

New Zealand

Scientific Name

Botanical Name

Cucurbita maxima

Rubus ursinus x idaeus

Synonym

Cucurbita pepo, Squash

Rubus Ursinus x Rubus Idaeus

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Dillenhidae

Rosidae

Order

Cucurbitales

Rosales

Family

Cucurbitaceae

Rosaceae

Genus

Cucurbita

Rubus

Species

Cucurbita mixta

R. ursinus x idaeus

Generic Group

Rose

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Difference Between Pumpkin and Boysenberry

We might think that Pumpkin and Boysenberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pumpkin and Boysenberry Facts such as their taste, shape, color, and size are also distinct. The difference between Pumpkin and Boysenberry is explained here.

The amount of calories in 100 gm of fresh Pumpkin and Boysenberry with peel is 26.00 kcal and 50.00 kcal and the amount of calories without peel is 30.00 kcal and 43.00 kcal respectively. Thus, Pumpkin and Boysenberry belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pumpkin and Boysenberry is Cucurbitales and Rosales respectively. Pumpkin belongs to Cucurbitaceae family and Boysenberry belongs to Rosaceae family. Pumpkin belongs to Cucurbita genus of Cucurbita mixta species and Boysenberry belongs to Rubus genus of R. ursinus x idaeus species. Beings plants, both fruits belong to Plantae Kingdom.