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Pumpkin
Pumpkin

Feijoa
Feijoa



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Feijoa

Pumpkin and Feijoa

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1 Benefits
1.1 Health Benefits
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease
1.1.1 General Benefits
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold
1.2 Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation
Brightens and lightens complexion, Skin rejuvenation
1.3 Hair Benefits
Regulates hair growth
Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing
NA
1.5 Side Effects
Kidney and gallbladder diseases
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, Don't eat after meal, Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
6.50 g12.92 g
Avocado
1 79.18
2.2.1 Fiber
0.50 g6.40 g
Blackberry
0 10.4
2.2.2 Sugar
2.76 g8.20 g
Bilberry
0 63.35
2.3 Protein
1.00 g0.98 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.150.05
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
426.00 mcgNA
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.05 mg0.01 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.11 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.60 mg0.30 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.30 mg0.23 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.06 mg0.07 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
16.00 mcg23.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
9.00 mg32.90 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.44 mg0.16 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
1.10 mcg3.50 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg5.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
0.00 mcg27.00 mcg
Pineapple
0 834
2.4.13 Choline
0.00 mgNA
Gojiberry
0 14.2
2.5 Fat
0.10 g0.60 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
340.00 mg172.00 mg
Olive
42 840
2.6.2 Iron
0.80 mg0.14 mg
White Grapefruit
0.06 9
2.6.3 Sodium
1.00 mg3.00 mg
Orange
0 1556
2.6.4 Calcium
21.00 mg17.00 mg
Longan
1 100
2.6.5 Magnesium
12.00 mg9.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.32 mg0.06 mg
Apple
0 2.7
2.6.7 Phosphorus
44.00 mg19.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.13 mg0.08 mg
Apple
0 3.3
2.6.9 Copper
0.00 mg0.04 mg
Apple
0 2
2.6.10 Selenium
0.00 mcgNA
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
82.22 mg58.00 mg
Watermelon
0 318
2.7.2 Omega 6s
49.00 mg214.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
0.00 mgNA
Jambul
0 87
2.9 Water Content
94.20 g83.28 g
Gojiberry
0 95.23
2.10 Ash
1.40 g0.38 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
26.00 kcalNA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
30.00 kcal55.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
NANA
Rambutan
0 187
3.5 Calories in Dried Form
NA747.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
34.00 kcalNA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
46.00 kcal25.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
130.00 kcal220.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
244.00 kcal300.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry
Tree fruit
4.2 Season
All seasons
Autumn, Winter
4.3 Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu
4.4 Seedless Variety
4.5 Color
Blue, Green, Orange, Red, White
Green
4.6 Inside Color
Creamy Yellow
White
4.7 Shape
Round
Oval
4.8 Texture
Fibrous
Succulent
4.9 Taste
Creamy, Soft, Sweet
Sweet
4.10 Origin
Mexico
Argentina, Brazil, Paraguay, Uruguay
4.11 Grows on
Vines
Not Available
4.12 Cultivation
4.12.1 Soil Type
Clay loam, Sandy loam, Well-drained
Clay loam, Gravely loam, Sandy
4.12.2 Soil pH
5.5-7.56-6.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Warm to hot climate
Cold, Warm
5 Facts
5.1 Facts about
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  • Feijoa is called as "pineapple guava" in some countries.
  • Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
  • All parts of feijoa fruit are edible(skin is mostly discarded).
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
New Zealand
5.3.2 Other Countries
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America
Australia, Azerbaijan, India, Japan, United States of America
5.3.3 Top Importer
United States of America
China
5.3.4 Top Exporter
China
New Zealand
6 Scientific Name
6.1 Botanical Name
Cucurbita maxima
Acca sellowiana
6.2 Synonym
Cucurbita pepo, Squash
Feijoa sellowiana or Orthostemon sellowianus
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Dillenhidae
Rosidae
7.7 Order
Cucurbitales
Myrtales
7.8 Family
Cucurbitaceae
Myrtaceae
7.9 Genus
Cucurbita
Acca
7.10 Species
Cucurbita mixta
A. sellowiana
7.11 Generic Group
Not Available
Myrtle

Difference Between Pumpkin and Feijoa

We might think that Pumpkin and Feijoa are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pumpkin and Feijoa Facts such as their taste, shape, color, and size are also distinct. The difference between Pumpkin and Feijoa is explained here.

The amount of calories in 100 gm of fresh Pumpkin and Feijoa with peel is 26.00 kcal and Not Available and the amount of calories without peel is 30.00 kcal and 55.00 kcal respectively. Thus, Pumpkin and Feijoa belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Pumpkin and Feijoa is Cucurbitales and Myrtales respectively. Pumpkin belongs to Cucurbitaceae family and Feijoa belongs to Myrtaceae family. Pumpkin belongs to Cucurbita genus of Cucurbita mixta species and Feijoa belongs to Acca genus of A. sellowiana species. Beings plants, both fruits belong to Plantae Kingdom.