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Pumpkin
Pumpkin

Feijoa
Feijoa



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Pumpkin
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Feijoa

Pumpkin and Feijoa

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Benefits

Health Benefits

Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease

General Benefits

Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold

Skin Benefits

Heals sunburn, Hydrates skin, Skin rejuvenation
Brightens and lightens complexion, Skin rejuvenation

Hair Benefits

Regulates hair growth
Promotes longer and healthier hair, Protects hair

Allergy

Allergy Symptoms

Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing
-

Side Effects

Kidney and gallbladder diseases
Allergic reaction

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Along with meal, Don't eat after meal, Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

6.50 g12.92 g
1 79.18
👆🏻

Fiber

0.50 g6.40 g
0 10.4
👆🏻

Sugar

2.76 g8.20 g
0 63.35
👆🏻

Protein

1.00 g0.98 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.150.05
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

426.00 mcg0.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.05 mg0.01 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.11 mg0.02 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.60 mg0.30 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.30 mg0.23 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.06 mg0.07 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

16.00 mcg23.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

9.00 mg32.90 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.44 mg0.16 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

1.10 mcg3.50 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg5.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

0.00 mcg27.00 mcg
0 834
👆🏻

Choline

0.00 mg0.00 mg
0 19.2
👆🏻

Fat

0.10 g0.60 g
0 33.49
👆🏻

Minerals

Potassium

340.00 mg172.00 mg
42 840
👆🏻

Iron

0.80 mg0.14 mg
0.06 9
👆🏻

Sodium

1.00 mg3.00 mg
0 1556
👆🏻

Calcium

21.00 mg17.00 mg
1 100
👆🏻

Magnesium

12.00 mg9.00 mg
0 92
👆🏻

Zinc

0.32 mg0.06 mg
0 2.7
👆🏻

Phosphorus

44.00 mg19.00 mg
0 113
👆🏻

Manganese

0.13 mg0.08 mg
0 3.3
👆🏻

Copper

0.00 mg0.04 mg
0 2
👆🏻

Selenium

0.00 mcg0.10 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

82.22 mg58.00 mg
0 318
👆🏻

Omega 6s

49.00 mg214.00 mg
0 1689
👆🏻

Sterol

Phytosterol

0.00 mg20.00 mg
0 87
👆🏻

Water Content

94.20 g83.28 g
0 95.23
👆🏻

Ash

1.40 g0.38 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

26.00 kcal61.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

30.00 kcal55.00 kcal
12 354
👆🏻

Calories in Frozen Form

26.00 kcal47.00 kcal
0 354
👆🏻

Calories in Dried Form

213.00 kcal747.00 kcal
16 747
👆🏻

Calories in Canned Form

34.00 kcal55.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

46.00 kcal25.00 kcal
16 461
👆🏻

Calories in Jam

130.00 kcal220.00 kcal
49 420
👆🏻

Calories in Pie

244.00 kcal300.00 kcal
80 450
👆🏻

Characteristics

Type

Berry
Tree fruit

Season

All seasons
Autumn, Winter

Varieties

Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu

Seedless Variety

Color

Blue, Green, Orange, Red, White
Green

Inside Color

Creamy Yellow
White

Shape

Round
Oval

Texture

Fibrous
Succulent

Taste

Creamy, Soft, Sweet
Sweet

Origin

Mexico
Argentina, Brazil, Paraguay, Uruguay

Grows on

Vines
-

Cultivation

Soil Type

Clay loam, Sandy loam, Well-drained
Clay loam, Gravely loam, Sandy

Soil pH

5.5-7.56-6.5
3.5 10
👆🏻

Climatic Conditions

Warm to hot climate
Cold, Warm

Facts

Facts about

  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  • Feijoa is called as "pineapple guava" in some countries.
  • Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
  • All parts of feijoa fruit are edible(skin is mostly discarded).

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
New Zealand

Other Countries

Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America
Australia, Azerbaijan, India, Japan, United States of America

Top Importer

United States of America
China

Top Exporter

China
New Zealand

Scientific Name

Botanical Name

Cucurbita maxima
Acca sellowiana

Synonym

Cucurbita pepo, Squash
Feijoa sellowiana or Orthostemon sellowianus

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Dillenhidae
Rosidae

Order

Cucurbitales
Myrtales

Family

Cucurbitaceae
Myrtaceae

Genus

Cucurbita
Acca

Species

Cucurbita mixta
A. sellowiana

Generic Group

-
Myrtle

Difference Between Pumpkin and Feijoa

We might think that Pumpkin and Feijoa are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pumpkin and Feijoa Facts such as their taste, shape, color, and size are also distinct. The difference between Pumpkin and Feijoa is explained here.

The amount of calories in 100 gm of fresh Pumpkin and Feijoa with peel is 26.00 kcal and 61.00 kcal and the amount of calories without peel is 30.00 kcal and 55.00 kcal respectively. Thus, Pumpkin and Feijoa belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pumpkin and Feijoa is Cucurbitales and Myrtales respectively. Pumpkin belongs to Cucurbitaceae family and Feijoa belongs to Myrtaceae family. Pumpkin belongs to Cucurbita genus of Cucurbita mixta species and Feijoa belongs to Acca genus of A. sellowiana species. Beings plants, both fruits belong to Plantae Kingdom.