Pumpkin

Banana

Pumpkin vs Banana Nutrition

Pumpkin

Banana

Add ⊕

1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

6.50 g22.80 g

1 79.18

1.2.2 Fiber

0.50 g2.60 g

0 10.4

1.3.2 Sugar

2.76 g12.20 g

0 63.35

1.5 Protein

1.00 g1.10 g

0.3 14.07

1.5.1 Protein to Carb Ratio

0.150.05

0.02 0.52

1.7 Vitamins

1.7.1 Vitamin A (Retinol)

426.00 mcg3.00 mcg

0 426

1.7.2 Vitamin B1 (Thiamin)

0.05 mg0.00 mg

0 0.428

1.7.3 Vitamin B2 (Riboflavin)

0.11 mg0.10 mg

0 1.3

1.7.4 Vitamin B3 (Niacin)

0.60 mg0.70 mg

0 2.8

1.7.5 Vitamin B5 (Pantothenic Acid)

0.30 mg0.30 mg

0 1.4

1.7.6 Vitamin B6 (Pyridoxin)

0.06 mg0.40 mg

0 0.4

1.7.7 Vitamin B9 (Folic acid)

16.00 mcg20.00 mcg

0 81

1.7.8 Vitamin C (Ascorbic Acid)

9.00 mg8.70 mg

0 228.3

1.7.9 Vitamin E (Tocopherole)

0.44 mg0.10 mg

0 3.81

1.7.10 Vitamin K (Phyllochinone)

1.10 mcg0.50 mcg

0 40.3

1.7.11 Lycopene

0.00 mcg0.00 mcg

0 5204

1.7.12 Lutein+Zeaxanthin

0.00 mcg22.00 mcg

0 834

1.7.13 Choline

0.00 mg9.80 mg

0 14.2

1.8 Fat

0.10 g0.30 g

0 33.49

1.9 Minerals

1.9.1 Potassium

340.00 mg358.00 mg

42 840

1.9.2 Iron

0.80 mg0.30 mg

0.06 9

1.9.3 Sodium

1.00 mg1.00 mg

0 1556

1.9.4 Calcium

21.00 mg5.00 mg

1 100

1.9.5 Magnesium

12.00 mg27.00 mg

0 92

1.9.6 Zinc

0.32 mg0.20 mg

0 2.7

1.9.7 Phosphorus

44.00 mg22.00 mg

0 113

1.9.8 Manganese

0.13 mg0.30 mg

0 3.3

1.9.9 Copper

0.00 mg0.10 mg

0 2

1.9.10 Selenium

0.00 mcg1.00 mcg

0 63.7

2.3 Fatty Acids

2.3.1 Omega 3s

82.22 mg27.00 mg

0 318

2.3.3 Omega 6s

49.00 mg46.00 mg

0 1689

2.4 Sterol

2.4.1 Phytosterol

0.00 mg36.00 mg

0 87

2.6 Water Content

94.20 g74.90 g

0 95.23

2.7 Ash

1.40 g0.80 g

0 87.1

Compare High Calorie Fruits » More

Pumpkin and Date

Pumpkin and Olive

Pumpkin and Jackfruit

» More

More Compare High Calorie Fruits

Carbs in Pumpkin and Banana

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Pumpkin vs Banana Nutrition will help you choose the best fruit among the two. Carbs in Pumpkin and Banana are 6.50 g and 22.80 g respectively. The protein content of Pumpkin and Banana is 1.00 g and 1.10 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Pumpkin is 0.15 and in Banana, it is 0.05. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.