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Banana
Banana

Rambutan
Rambutan



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Banana
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Rambutan

Banana vs Rambutan Characteristics

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1 Characteristics
1.1 Type
Berry, Tropical
Tree fruit, Tropical
1.2 Season
All seasons
Early summer, Early winter, Late fall, Late spring
1.3 Varieties
Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
1.4 Seedless Variety
1.5 Color
Green, Yellow
Coral red, Yellow
1.6 Inside Color
White
Greyish-white
1.7 Shape
Curving Cylinder
Round
1.8 Texture
Fleshy
Juicy
1.9 Taste
Sweet
Sour, Sweet
1.10 Origin
Papua New Guinea
Unknown
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Well-drained
Clay, Loam
1.12.2 Soil pH
5.5-75.5-6.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Warm
Humid

Banana and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Banana and Rambutan Information. Banana is found in shades of green and yellow and Rambutan is found in shades of coral red and yellow. Get Banana vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Banana belongs to Berry, Tropical category whereas Rambutan belongs to Tree Fruit, Tropical category. Banana originated in Papua New Guinea while Rambutan originated in Unknown.

Banana and Rambutan Varieties

Banana and Rambutan varieties form an important part of Banana vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Banana and Rambutan. The varieties of Banana are Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Banana and Rambutan is Curving Cylinder and Round respecitely. Talking about the taste, Banana is sweet in taste and Rambutan is sour and sweet.