Raisin

Huckleberry

Raisin and Huckleberry

Raisin

Huckleberry

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1 Benefits

1.1 Health Benefits

Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia

Cancer prevention, Heart care, Increases metabolic rate, Strengthening of bones, Treatment of skin Diseases

1.1.1 General Benefits

Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones

Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Improves blood circulation, Sore throat treatment

1.2 Skin Benefits

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of skin diseases

1.3 Hair Benefits

Protects hair

1.4 Allergy

1.4.1 Allergy Symptoms

Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing

Abdominal pains, Coughing, Diarrhea, Itching, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing

1.5 Side Effects

Allergic reaction

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Any time except an hour after meal

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

79.18 g8.70 g

1 79.18

2.2.2 Fiber

3.70 gNA

0 10.4

2.2.3 Sugar

59.19 gNA

0 63.35

2.3 Protein

3.07 g0.40 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.040.05

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

0.00 mcgNA

0 426

2.4.2 Vitamin B1 (Thiamin)

0.11 mg0.01 mg

0 0.428

2.4.4 Vitamin B2 (Riboflavin)

0.13 mg0.03 mg

0 1.3

2.4.6 Vitamin B3 (Niacin)

0.77 mg0.30 mg

0 2.8

2.4.7 Vitamin B5 (Pantothenic Acid)

0.10 mgNA

0 1.4

2.4.9 Vitamin B6 (Pyridoxin)

0.17 mgNA

0 0.4

2.4.10 Vitamin B9 (Folic acid)

5.00 mcgNA

0 81

2.4.11 Vitamin C (Ascorbic Acid)

2.30 mg2.80 mg

0 228.3

2.4.13 Vitamin E (Tocopherole)

0.12 mgNA

0 3.81

2.4.14 Vitamin K (Phyllochinone)

3.50 mcgNA

0 40.3

2.4.16 Lycopene

0.00 mcgNA

0 5204

2.4.17 Lutein+Zeaxanthin

0.00 mcgNA

0 834

2.4.18 Choline

11.10 mgNA

0 14.2

2.6 Fat

0.46 g0.10 g

0 33.49

2.7 Minerals

2.7.1 Potassium

749.00 mgNA

42 840

2.8.2 Iron

1.88 mg0.30 mg

0.06 9

2.8.3 Sodium

11.00 mg10.00 mg

0 1556

2.8.4 Calcium

50.00 mg15.00 mg

1 100

2.8.6 Magnesium

32.00 mgNA

0 92

2.8.7 Zinc

0.22 mgNA

0 2.7

2.8.9 Phosphorus

101.00 mgNA

0 113

2.8.11 Manganese

0.30 mgNA

0 3.3

2.8.12 Copper

0.32 mgNA

0 2

2.8.13 Selenium

0.60 mcgNA

0 63.7

2.9 Fatty Acids

2.9.1 Omega 3s

8.00 mg0.00 mg

0 318

2.9.2 Omega 6s

29.00 mg0.00 mg

0 1689

2.10 Sterol

2.10.1 Phytosterol

NANA

0 87

2.11 Water Content

15.43 g90.70 g

0 95.23

2.12 Ash

1.85 g0.10 g

0 87.1

3 Calories

3.1 Serving Size

100 g

3.2 Calories in Fresh Fruit with Peel

299.00 kcal37.00 kcal

15 299

3.3 Calories in Fresh Fruit without Peel

NANA

12 354

3.4 Calories in Frozen Form

NANA

0 187

3.6 Calories in Dried Form

NANA

32 747

3.7 Calories in Canned Form

NANA

17 443

3.9 Calories in Foods

3.9.1 Calories in Juice

154.00 kcal55.00 kcal

17 461

3.10.1 Calories in Jam

255.00 kcal420.00 kcal

49 420

3.11.1 Calories in Pie

251.00 kcal372.00 kcal

80 450

5 Characteristics

5.1 Type

Berry

5.2 Season

All seasons

Summer

5.3 Varieties

Dark raisins, White or golden raisins, Sultanas and Currants

Dwarf Huckleberry, Cascade Huckleberry, Mountain huckleberry and Blackwinter Huckleberry

5.4 Seedless Variety

✔ ✘

5.5 Color

Black, Blue, Green, Purple, Yellow

Blue, Purple, Purplish black

5.6 Inside Color

Brown

Purple

5.7 Shape

Oval

Round

5.8 Texture

Fleshy

Juicy

5.9 Taste

Sweet

5.10 Origin

Central Europe, Western Asia

North America

5.11 Grows on

Not Available

5.12 Cultivation

5.12.1 Soil Type

Clay loam, Sandy loam

Loamy, Sandy, Well-drained

5.12.2 Soil pH

5.5-74-6

3.5 10

5.13.1 Climatic Conditions

Warm

Humid, Warm

6 Facts

6.1 Facts about

30th April is known as National Raisin Day.
Fresno, California is known as raisin capital of the world.
Half of world's raisin supply is produced in California.

"I'm your huckleberry" is a way of saying that one is just the right person for a given job.
The phrase "a huckleberry over my persimmon" was used to mean "a bit beyond my abilities".

6.2 In Alcoholic Beverages

6.2.1 Wine

✔ ✘

6.2.2 Beer

✔ ✘

6.2.3 Spirits

✔ ✘

6.2.4 Cocktails

✔ ✘

6.3 Production

6.3.1 Top Producer

United States of America

6.3.2 Other Countries

Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan

Canada

6.3.3 Top Importer

Europe

Canada

6.3.4 Top Exporter

Turkey

Chile

7 Scientific Name

7.1 Botanical Name

Vitis Vinifera

Gaylussacia brachycera

7.2 Synonym

Not Available

8 Classification

8.1 Domain

Eukarya

8.2 Kingdom

Plantae

8.3 Subkingdom

Tracheobionta

8.4 Division

Magnoliophyta

8.5 Class

Magnoliopsida

8.6 Subclass

Not Available

Asteridae

8.7 Order

Vitales

Ericales

8.8 Family

Vitaceae

Ericaceae

8.9 Genus

Vitis

Gaylussacia

8.10 Species

Vitis vinifera

G. brachycera

8.11 Generic Group

Grape

Heath

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Difference Between Raisin and Huckleberry

We might think that Raisin and Huckleberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Raisin and Huckleberry Facts such as their taste, shape, color, and size are also distinct. The difference between Raisin and Huckleberry is explained here.

The amount of calories in 100 gm of fresh Raisin and Huckleberry with peel is 299.00 kcal and 37.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Raisin and Huckleberry belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Raisin and Huckleberry is Vitales and Ericales respectively. Raisin belongs to Vitaceae family and Huckleberry belongs to Ericaceae family. Raisin belongs to Vitis genus of Vitis vinifera species and Huckleberry belongs to Gaylussacia genus of G. brachycera species. Beings plants, both fruits belong to Plantae Kingdom.